riip beer
light & riip'able
hoppy, dank, floral, dead
malty, big, robust
non-alcoholic
dry-hopped like a craft beer, w/ no alcohol, sugar, calories, carbs or gluten.
citra double dry hopped water
build a flight 4 x 5oz tasters $12
crowlers & 4 packs to-go only
4 packs to go
strataday afternoon | west coast blonde | $17
solo triip | west coast ipa | $18
dan k | west coast ipa | $18
wannabe wallaby | west coast ipa | $18
clocked out | west coast ipa | $19
raider bob | west coast double ipa | $20
mineral water | unflavored & lime
guest beers from our friends
strawberry, coconut, cherry
rich chocolate, coffee & sweet vanilla
citrus, effervescent, session-able
fruited belgian witbier | 5.1%
GABF 2020 Gold Medal
fruity, tart, delicious
toffee, caramel, hoppy
blackside snap
black ipa | 7.0%
GABF 2024 Gold Medal
roasty, tropical, tubular
malty, toffee, chocolate
juicy, tropical, foggy
capacity
non-alcoholic craft beer, brewed in southern california
Mexican Lager - clean, crisp, refreshing
bright, cannabis, crusher
clocked out
west coast ipa | 7.0%
loud, diesel, stonefruit
guest beers from our friends
beautiful something
helles lager | 4.8%
Everywhere Beer, Orange, CA
dry, refreshing, floral
windswept fields
german pilsner | 5.0%
Wild Fields Brewhouse, Atascadero, CA
crisp, easy-drinking, light
west coast pilsner | 5.5%
passionfruit, lemon, tropical
crisp, light, endless summer
dank, cannabis, diesel
hoppy, dank, floral, dead (cont'd)
vibrant, dank, punchy
siip wine
bubbles and champs
whites
reds
pinot noir |2016| orcutt, ca
bertani bertarose
rose | 2022 | verona, italy
cabernet sauvignon |2017| orcutt ,ca
field recordings skins
sparkling white wine | paso robles, ca
field recordings memory palace
sauvignon blanc | 2023 | paso robles, ca
la vieille ferme
brut sparkling | french
natural wines
natural wine refers to a generalized movement among winemakers for production of wine using simple or traditional methods. althrough there is no uniform definition of natural wine, it is usually produced withoiugh the use of pesticides or herbicides and with few or no additives. typically, natural wine is produced on a small scale using traditional rather than industrial techniques and fermented with native yeast. in its purest form, natural wine is simply unadulterated fermented grape juice with no additives in the winemaking process.
gamo rosso
umobria rosso | Italia 2021
cider
bivouac sandiego jam
mixed berry cider | 6.0%
san diego, ca
bivouac locals only
tart, juicy, slightly sweet citrus cider | 6.0%
san diego, ca