REC 225

Games į§ Drinks į§ Eats

CONSUMING RAW AND UNCOOKED MEAT, POULTRY, SEAFOOD, OR EGGS MAY

INCREASE THE RISK OF FOODBORNE ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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CONSUMING RAW AND UNCOOKED MEAT, POULTRY, SEAFOOD, OR EGGS MAY

INCREASE THE RISK OF FOODBORNE ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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