DINNER
RipJack Inn
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MAHI MAHI
Pan fried in butter & curry scents with crispy capers,cherry confit & fennel salad, served over cauliflower puree
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SESAME CRUSTED TUNA
With wasabi aioli, crunchy broccoli & a
delicious mix of brown rice, asian bean sprouts & truffle oil
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HOT GARLIC SHRIMP
With homemade hummus & garlic bread
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GARLIC LIME CHICKEN
with black beans, feta cheese, pico de gallo and sweet plantain
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ROASTED CHICKEN
Oven roasted chicken leg with a ginger peanut rub served over basil pesto barley risotto
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BBQ PORK RIBS
With potatoes & Playa Grande Salad
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ARGENTINIAN STEAK
12 oz Skirt steak with french fries, 2 fried eggs & Chimichurri sauce
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THE BURGER
With caramelized onions & feta (veggie burger option)
Add Bacon or Add egg
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WHOLE FRIED SNAPPER
Served with Indonesian rice and small Playa Grande salad
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GRILLED DORADO
With pesto parmesan farro, and fresh pineapplepico de gallo
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BEEF TENDERLOIN
8oz Beef Tenderloin with roasted red pepper miso sauce served with a mini skillet of au gratin potatoes
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SEAFOOD PASTA
linguine, dorado, calamari, shrimp, sundried tomato, homemade pesto
Vegetarian option available
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CRISPY WONTON LASAGNA
Bolognesa with red sauce
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TOASTED QUINOA (V)
Medley of grilled vegetables, purple kale, red apple and feta in a balsamic reduction sauce
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MUSHROOM RAVIOLI