Snacks & Boards
with suggested pairings for our wines
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Warm Baguette
whipped butter with alaska pure sea salt or cold press olive oil with aged fruit balsamic8
domaine chevalle
Roasted Nuts
house roasted marcona almonds & hazelnuts, dried fruit10
glacial treasure
House Olives
warm house marinated olives with lemon peel and rosemary7
grenache
Cheese & Fruit Board
chef's selection of cheeses, dried & fresh fruit, nuts, honeycomb, house baked flatbread*30
cabernet sauvignon
Charcuterie Board
chef’s selection of cured meats, artisan cheeses, fresh fruit, nuts, house baked flatbread*32
11 dams
*gluten free crackers available upon request