Theatre Cafe & Center Stage Bistro
Amuse bouche Course
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Asparagus Salad
shaved asparagus / crispy prosciutto / orange segments / toasted cashews / cashew vinaigrette
Beet Salad
slow roasted beets / orange segments / black walnuts / goat cheese / sherry-honey dijon vinaigrette
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Lacquered Duck Breast
ginger soy lacquered breast / miso scallion crepe / orange poached asparagus / toasted cashews
Lobster Ravioli w/Shrimp
sautéed shrimp / lobster filled ravioli / tarragon tomato cream sauce
Cioppino
shrimp / scallop / mahi mahi / mussels / baby clams / tomato broth
Bistro Chicken Cordon Bleu
crispy chicken cutlet / prosciutto / Swiss cheese / leek & cheese tart / dijon cream
Braised Lamb Shank
slow cooked 8 hours / merlot risotto / pine nuts, feta and mint gremolata
Almond Crusted Salmon
romesco sauce / spring vegetable couscous salad
Brisket Bourguignon
slow-cooked beef brisket / baby carrots / roasted garlic mashed potato / red wine Demi grace
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The Nest / Pistachio Torte / Triple Chocolate Mousse Stack / Lavender Panna Cotta
Choux a' la Creme
Choux a' la Creme
Salads
entrées
Dessert
$62 per person. Private dining for your group by request. Parties of 2 requesting private dining are encouraged to reserve Mon-Wed. 508.799.7190 [email protected]
SOUP COURSE
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Your Choice from our Soups of the Day
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A gift from your Chef for your palate while you wait for your meal
May / June Date Night