*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
Chef Chris Watkins
All tips are pooled amungst staff .
Short Rib Ragout, campanelle pasta, roasted mushrooms, mornay, pecorino, jus
44California Black Cod, citrus burre blanc, bok choy, roasted mushrooms
40Steak Frites, 10oz flank, patagonia chimichurri, steak fries
38Hearth Roasted Mary's Organic Chicken, peruvian spice, sweet potato, kale sofrito,
aji amarillo
38Kabocha Squash, caponata, wild rice, red pepper tahini
30Truckee "Double Double" - wagyu beef, white cheddar, jalapeno relish, citrus aioli,
steak fires
28Due to availability of produce changes to the menu may occur.
Cornbread, local early bird farms cornmeal, honey butter
15Ahi Poke, sesame seed aioli, blood orange teriyaki, avocado
24Hearth Roasted Beets, burrata, pistachio, marigold, raspberry blood orange vinaigrette
16Brassica Salad, baby kale, brussels, cauliflower, golden raisin, pecorino, citrus balsamic
16Roasted Brussels Sprouts, toasted almonds, hot honey, charred lemon
15Steak Fries
8Garden Salad
8Broccolini
9Brussels Sprouts
9Winter Squash, coconut maple orange creme fraiche, pepitas
12Carrot, ginger, creme fraiche, pink peppercorn
12Parties larger than 6 will have an automatic 20% service charge added to the final check
Chef Chris Watkins
'23 Jacques Dumont - Sancerre
24'22 Alma de Cattleya Chardonnay, Sonoma CA
18'21 Lange Pinot Gris, Willamette OR
17'23 St. Supery Sauvignon Blanc, Napa CA
15'23 Craggy Range Sauvignon Blanc, New Zealand
14'21 Comtesse De Malet Roquefort - Bordeaux Blanc
10'23 Alexander Valley Rose of Sangiovese, Sonoma CA
10'22 Alma de Cattleya Cabernet Sauvignon, Napa CA
21'22 Lange, Pinot Noir, Willamette Valley OR
19'22 Ridge Three Valleys Zinfandel, Sonoma CA
18'22 Oberon Cabernet Sauvignon, Napa CA
18'22 Siduri Pinot Noir, Santa Barbara CA
16NV Nero D'avola Fuedo Maccari, Sicily
11'22 M. Chapoutier Belleruche, Cotes Du Rhone Rouge
10Rotating Draft
9Tahoe Sparkling Water
6To comply with the town of Truckee's single-use foodware reduction ordinance, we've implemented a 25-cent sustainable to-go box fee. This small contribution helps us reduce waste and minimize our ecological footprint. Truckee takes pride in its picturesque surroundings, and we aim to preserve its natural beauty for generations to come.
'21 Kennan Chardonnay, Napa Valley CA
110'22 Albert Bichot Domaine Long Depaquit -Chablis
76'23 Horse And Plow Sauvignon Blanc, Sonoma CA
75'22 Resonance Chardonnay, Willamette OR
70'20 Far Mountain Myrna Chardonnay, Sonoma CA
70'23 Crowded House Sauvignon Blanc, New Zealand
50'23 DAOU Discovery Rose, Paso Robles CA
48'19 Mt. Brave Cabernet Sauvignon, Napa CA
245'21 Shafer Vineyards Cabernet Sauvignon, Napa CA
240'22 Dumol Pinot Noir, Russian River CA
235'19 Chateau Lassegue Grand Cru, Saint Emilion
160'21 Penner Ash Pinot Noir, Willamette Valley OR
160'20 Clos St. Louis Fixin - Burgundy
150'22 Walt Blue Jay, Pinot Noir, Anderson Valley CA
85'22 Royal Prince Pinot Noir, Santa Barbra CA
72Bisol Jeio Prosecco Brut Glera, Italy
10 | 40NV Domaine St Vincent Brut, NM
12 | 48