*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
Chef Chris Watkins
All tips are pooled amungst staff .
Short Rib Ragout, campanelle pasta, pecorino, ricotta, arugula
46Hearth Roasted Mary's Organic Half Chicken, local grits, braised greens, chicken jus
40California Black Cod, braised maitake mushroom, citrus beurre blanc
42Roasted Sweet Potato, squash puree, gochujang vinaigrette , salsa verde, winter greens
28Truckee "Double Double" - wagyu beef, white cheddar, jalapeno relish, yuzu aioli, steak fries
28Due to availability of produce changes to the menu may occur.
Fire Roasted Brussels Sprouts, ponzu, charred citrus, sesame
15Little Gem Salad, miso sunflower vinaigrette, sun dried tomatoes, local radish, sunflower seeds, boquerones
15Hearth Roasted Carrots, haus ricotta, rosemary infused honey, hazel nuts
15Steak Fries, shiso salt, black garlic aioli
15Burrata, Focaccia, preserved lemon, caramelized shallots
14Wood Fired Olives, Focaccia, fennel, citrus, chili
12Haus Focaccia, balsamic, olive oil, sea salt
10Stella is proud to be in partnership with Zero Foodprint, a non-profit orginization mobilizing the food world around agricultural climate solutions. We donate 1% of Stella’s revenue to help local farmers make the switch to renewal farming practices- proven to be one of the most impactful initiatives toward solving global warming.
Chef Chris Watkins
'22 Domaine Du Nozay - Sancerre
24'22 Alma de Cattleya Chardonnay, Sonoma CA
18'21 Lange Pinot Gris, Willamette OR
17'23 St. Supery Sauvignon Blanc, Napa CA
15'23 Craggy Range Sauvignon Blanc, New Zealand
14'21 Comtesse De Malet Roquefort - Bordeaux Blanc
10'23 Alexander Valley Rose of Sangiovese, Sonoma CA
10'22 Alma de Cattleya Cabernet Sauvignon, Napa CA
21'22 Ridge Three Valleys Zinfandel, Sonoma CA
18'22 Oberon Cabernet Sauvignon, Napa CA
18'22 Siduri Pinot Noir, Santa Barbara CA
16Nero D'avola Fuedo Maccari, Sicily
11'22 M. Chapoutier Belleruche, Cotes Du Rhone Rouge
10Rotating Draft
9Tahoe Sparkling Water
6To comply with the town of Truckee's single-use foodware reduction ordinance, we've implemented a 25-cent sustainable to-go box fee. This small contribution helps us reduce waste and minimize our ecological footprint. Truckee takes pride in its picturesque surroundings, and we aim to preserve its natural beauty for generations to come.
'21 Kennan Chardonnay, Napa Valley CA
120'22 Albert Bichot Domaine Long Depaquit -Chablis
76'23 Horse And Plow Sauvignon Blanc, Sonoma CA
75'22 Resonance Chardonnay, Willamette OR
70'20 Far Mountain Myrna Chardonnay, Sonoma CA
70'23 Crowded House Sauvignon Blanc, New Zealand
50'23 DAOU Discovery Rose, Paso Robles CA
48'21 Shafer Vineyards Cabernet Sauvignon, Napa CA
260'21 Penner Ash Pinot Noir, Willamette Valley OR
160'22 Walt Blue Jay, Pinot Noir, Anderson Valley CA
90'22 Lange, Pinot Noir, Willamette OR
78'22 Royal Prince Pinot Noir, Santa Barbra CA
72'20 E. Guigal Cotes Du Rhone
46Bisol Jeio Prosecco Brut Glera, Italy
10 | 40NV Domaine St Vincent Brut, NM
12 | 48