*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
Chef Chris Watkins
All tips are pooled amungst staff .
Shrimp Cocktail, yuzu siracha cocktail sauce, local radish, pea shoots
23Local heirloom tomatoes, stracciatella, cilantro pistou, watercress, hazelnuts
21Fire Roast Shishitos, ponzu, charred citrus, sesame
15Farmers Market Salad, local greens, seasonal vegetables, miso citrus vinaigrette, sunflower seeds
16Roasted Zucchini Dip, whipped tahini, salsa verde, sunflower seeds
14Steak Fries, shiso salt, black garlic aioli
15Wagyu Coffee Rubbed flank, charred tomato vinaigrette,chimichurri,steak fries
48Wood Fired Mary's Organic Half Chicken, savoy cabbage slaw, charred guajillo glaze
38California Sea Bass, smoked tomato fondue, yuzu braised mushrooms, seed crunch
46Truckee "Double Double" - wagyu beef, white cheddar, jalapeno relish, yuzu aioli, steak fries
28Hearth Roasted Pumpkin, miso eggplant puree, salsa verde, pickled peppers, seed crunch, pomegranate molasses.
Stella is proud to be in partnership with Zero Foodprint, a non-profit orginization mobilizing the food world around agricultural climate solutions. We donate 1% of Stella’s revenue to help local farmers make the switch to renewal farming practices- proven to be one of the most impactful initiatives toward solving global warming.
Chef Chris Watkins
'22 Domaine Du Nozay - Sancerre
25'22 Alma de Cattleya Chardonnay, Sonoma CA
19'23 St. Supery Sauvignon Blanc, Napa CA
15'23 Craggy Range Sauvignon Blanc, New Zealand
14'22 Scarpetta Pino Grigio, Doc Friuli Italy
12'21 Comtesse De Malet Roquefort - Bordeaux Blanc
10'23 Alexander Valley Rose of Sangiovese, Sonoma CA
10'22 Alma de Cattleya Cabernet Sauvignon, Napa CA
22'22 Ridge Three Valleys Zinfandel, Sonoma CA
18'22 Oberon Cabernet Sauvignon, Napa CA
17'22 Siduri Pinot Noir, Santa Barbara CA
16'22 M. Chapoutier Belleruche, Cotes Du Rhone Rouge
10Truecate, Mexican Lager
9Turbo Juice IPA
9Tahoe Sparkling Water
6To comply with the town of Truckee's single-use foodware reduction ordinance, we've implemented a 25-cent sustainable to-go box fee. This small contribution helps us reduce waste and minimize our ecological footprint. Truckee takes pride in its picturesque surroundings, and we aim to preserve its natural beauty for generations to come.
'22 Resonance Chardonnay, Willamette OR
80'22 Albert Bichot Domaine Long Depaquit -Chablis
76'23 Crowded House Sauvignon Blanc, New Zealand
50'23 DAOU Discovery Rose, Paso Robles CA
48'21 Penner Ash Pinot Noir, Willamette Valley OR
180'22 Walt Blue Jay, Pinot Noir, Anderson Valley CA
90'22 Lange, Pinot Noir, Willamette OR
78'20 E. Guigal Cotes Du Rhone
48Bisol Jeio Prosecco Brut Glera, Italy
10 | 40NV Domaine St Vincent Brut, NM
12 | 48