Prix Fixe
Sunday - Thursday
4PM - 9PM
$39 PER PERSON
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Caesar
rustic anchovy crouton | romaine | parmesan
Wedge
bibb lettuce | bacon | cherry heirloom tomato | shaved red onion| carrot | bleu cheese dressing | aged balsamic
Soup Du Jour
Chef's seasonal preparation
FIRST COURSE
SECOND COURSE
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King Salmon*
romesco | broccoli rabe | braised fennel | calabrese chili
Free-Range Half Chicken
sunchoke | cippolini onions | preserved lemon | roasted chicken jus
Short Rib Pappardelle
black truffle crema | caciocavallo | crisp leeks
Cauliflower & Farro
fenugreek spiced cauliflower | harissa farro | kale | sunchokes | cippolini onions
DESSERT
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Seasonal Crème Brulee
seasonal fruits | preserves & curds
Gelato
Chef's selection of gelato
Sorbet
Chef's selection of sorbet
*Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized dairy may increase your risk of foodborne illness.
GF gluten free | V vegetarian | VG vegan