White Hart
Free house, Hotel & Restaurant
Main course
served with 2 local free range eggs & chips
Mixture of seafood in a garlic & herb tomato sauce finished with whole mussels and served with garlic bread and chargrilled lemon
Greek feta salad
. . . . . . . . . . . 16.50cubes of feta cheese with marinated olives, beans, croutons and vine ripened tomatoes finished with a balsamic olive oil
Vegan option also available
Grilled chicken with marinated anchovies, bacon, croutons, Parmesan shavings & creamy dressing
West Country mussels steamed with wine, garlic & cream served with chips & crusty bread
APPETIZERS
Criss Cross cut salt & pepper squid
. . . . . . . . . . . . . . . . . . 6.50Serve with sweet chilli sauce
Steamed with garlic, white wine & cream amd crusty bread
Baked field mushroom
. . . . . . . . . . 6.50topped with a herby tomato sauce, mozzarella & cheddar, accompanied with crusty bread
salmon, cod & lemongrass fishcake
. 6.50On a bed of salad with chilli dressing and lemon wedge
Grilled lamb kebabs (2)
. . 6.50Served on a bed of salad with mint yogurt sauce
Deep fried crispy whitebait served with lemon and garlic mayo
Prawn & Crayfish cocktail
. . . . . . . . . . . . . 7.50On dressed salad leaves topped with Marie Rose sauce & brown bread
FROM THE GRILL
SIDES Seasonal veg, chips, mash, onion rings, mixed salad, pepper sauce, Stilton, red wine mushroom sauces,
. All £3.50 eachFull rack BBQ pork ribs
. . . . . . . . . . . . . 18.00Marinated with bbq sauce and slow cooked served with coleslaw, corn on the cob & chips
SHORT CRUST PIES
goats cheese, sweet potato & spinach
Fungi chicken pie
. . . . .Free range British chicken with portobello & chestnut mushrooms in a creamy sauce
LUNCHTIME EXTRAS 12-2pm
Bacon, Brie & cranberry -Chicken goujon, lettuce & tomato -Tuna mayonnaise -Cheese & coleslaw -Fishfingers -Bacon & Stilton -Sausage & onion -Brie & mushroom - coronation chicken-
Moo & Blue
. . . . . . . . . . . . . . . . . . 16.50slow cooked diced beef with blue cheese
portobello & chestnut mushrooms with asparagus & white wine sauce
Shans piri piri burger
. . . . . . . . . . . . . 16.00topped with cheese, jalapeno, spicy mayo & served with fries and salad
The Italian Job
. . . . . . . . . . . 16.50topped with mozzeralla, pesto & tomato Served with chips & slaw
BURGERS