MENU ILE

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BAGUETTE GOURMANDE

SAUCISSE ET CHOUCROUTE. . . . . . . . . . . . 12

Au choix (boudin, saucisse douce ou piquante maison)

TARTARE DE BOEUF À L'AMERICAINE. . . . . . . . . . . 18

CREVETTE NORDIQUE. . . . 19

HUILE VIERGE ET CÉLERI-RÉMOULADE

CHILI VÉGÉTARIEN. . . . . . . 12

RILETTES D'ANGUILLES. . . 15

FROMAGE FRAIS ET POISSONS

SUR DEMANDE. . . . . . . . . . . 12

Confectionner votre sandwich

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SALADE

CÉSAR AU HARENG FUMÉ. . . 17

SALADE DE KALE ET MOUSSE DE MER. . . . . . . . . . . . . . . . . . . . 18

SALADE COMPOSÉ. . . . . . . . . . . 6

Au choix: carottes, céleri rémoulade, betteraves et choux)

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friture

FRITE. . . . . . . . . . . . . . . . . . . 6

FRITE ET SAUCE. . . . . . . . . . 7

POUTINE CLASSIQUE. . . . . 14

Poutine cipaille. . . . . . . 18

POUTINE CREVETTE. . . . . . 19

Sauce tête de poissons

ACCRAS DE MORUE. . . . . . 14

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BREUVAGE

JUS D'ARGOUSIER. . 7

LIMONADE MAISON. . . . . . . 4

JUS D'ÉGLANTIER. . 5

BIÈRE D'ÉPINETTE. . . . 4

THÉ D'ÉPILOPE. . . . 4,5

ALLONGÉ. . . . . 3,5

CAFÉ AU LAIT. . . . . . . . . 4,5

EAU. . . . . . . . . . 3

EAU PÉTILLANTE. . . 6

BOISSON GAZEUSE. . . . . 3,5

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TAPAS

éperlans frits et sauce financière. . . . . . 16

Cocktail de crevettes nordique. . . . . . . . . . . . . . 18

spag’ aux Palourdes. . . 20

Oeuf cocotte, crème d'oursin et oeuf de capelan. . . . . . . . . . . . . . . 18

Buccin gratiné à l'ail. 18

kefta d'agneau et menthe. . . . . . . . . . . . . . . . 18

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ALCOOL

JOHN COLLINS 12

Bourbon et soda

NEGRONI. . . . . 15

Gin, vermouth et campari

GIN TONIC. . . . 12

Gin et tonic

Bloody mary. . . . . . . . 14

Vodka et clamato

rhum punch. 12

Rhum et jus d'orange

Paloma. . . . . . 12

Téquila et jus de pamplemousse

Bière. . . . . . . . 10

Vin. . . . . . . . . . 12

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plat canaille

PLAT SOUS-VIDE

LA CHOUCROUTE GARNIE. 30

Choucroute maison braisée avec jambon, saucisson cuit, boudin blanc, lardons et pommes de terres

LA TARTIFLETTE. . . . . . . . . 28

Gratin de pommes de terre au Pied-de-vent, lardons, oignons et crème

LE CASSOULET DE CANARD. . . . . . . . . . . . . . . . 30

Haricots braisés à la tomate avec cuisse et gésiers de canard confits, magret fumé, saucisson et saucisse de porc

LE CASSOULET DE LA MER. . . . . . . . . . . . . . . . . . . . 32

Haricots braisés à la tomate avec pieuvre, pilon de poulet, moules, crevettes, palourdes, calmars

LE POULET AUX CHAMPIGNONS. . . . . . . . . . 28

Demi-poulet de Cornouailles, sauce à la crème aux champignons sauvages, pommes de terre

LE LAPIN À LA MOUTARDE. . . . . . . . . . . . . . 30

Demi-lapin braisé dans une sauce crème à la moutarde avec champignons, lardons et pommes de terre

LE BOEUF BOURGUIGNON. 28

Palette de bœuf braisée au vin rouge avec carottes, oignons, champignons et lardons

L'ASSIETTE CLASSIQUE. . . 28

Au choix: boudins, saucisses ou andouillettes et gratin dauphinois

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POULET FRIT

CAILLE AUX HERBES SALÉ. . . . . . . . . . . . . . . . . . . . 16

PETIT POULET FRIT. . . . . . 1/2 18Complet 32

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SUCRERIE

CAKE SUCRÉ. . . 5

CAKE SALÉ. . . . 6

BROWNIES. . . . 5

BRIOCHE CANNEBERGE. . 6

BRIOCHE NATURE. . . . . . . 6

Crème glacé. 4,00 OU 7,00

PETITE BOULE
2 BOULES

POP CORN. . . . . 2

Salé

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Charcuterie et fromage maison

boudin

boudin blanc

pâté et terrine

saucisses

viandes froides

Brie

buchette

CHEDDAR

FROMAGE FRAIS

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PLATEAU DE CHARCUTERIE ET/OU FROMAGE POUR EMPORTER

PETIT 25$GROS 45$

CONDIMNETS ET PAIN INCLU

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SOUPE

SOUPE DE POISSONS. . . . . . . 12

CHAUDRÉE DE MAIS. . . . . . . 8