LES PLATS DU JOUR

LES SNACKS

LES PLATS CLASSICS

le bar a huitres

EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD

thoroughly cooking meats, poultry, seafood, shellfish Or eggs, reduces the risk of food borne illness


** gluten free items

TUESDAY FEBRUARY 7th, 2023

SIDES

LUNCH

APPETIZERS

ENTREES

DESSERTS

APPETIZERS

ENTREES

DESSERT

 PRIX FIX MENU

APPETIZERS

ENTREES

two course 35 / three course 45