12/30 lunch

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Seafood On Ice **

Noanks, CT 24
Petit Barachois, PEI 30
Kumamoto, WA 36
Littleneck Clams, CT 15

Jumbo White Shrimp (3pc) Cocktail ** 21

cognac cocktail sauce

Plateau Degustation ** 145

9 oysters, 9 clams, 6 jumbo shrimp, lobster cocktail
cognac cocktail sauce, mignonette

Petrossian Caviar 30 grams

Royal Daurenki 225
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes

LES PLATS DU JOUR

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Salad Niçoise ** 36

seared tuna, soft boiled egg, fingerling, roasted peppers tomatoes, french beans, olive, anchovies

Ricotta Gnocchi Forestiére 21/38

sautéed foraged mushrooms, chardonnay sauce
housemade ricotta gnocchi

Maine Lobster "Fra Diavolo" 29/58

fettuccine, roasted tomatoes, cherry pepper, lobster demi

Chicken Paillard 36

roquette arugula, cherry tomatoes, cucumber
red wine vinaigrette

l'escale Bacon Burger 28

VT cheddar, nodine's smoked bacon

Steak Cheval** 30

caramelized onion, sunny side up egg, pommes frites

Hanger Steak au Poivre ** 44

petite cress, pommes frites
green peppercorn sauce

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Georgette Salad 19 /25

kale, romaine, frisee, avocado, chickpea, cucumber
pomegranate seeds, pepitas
add: grilled salmon 18 -- seared Tuna 21 -- grilled chicken 12

Mediterranean Octopus ** 24

chorizo, gigantes beans, escabeche sauce

Tuna Tartare ** 26

granny smith apple, pomegranate, apple cider crème, pepitas
roasted pumpkin vinaigrette

Prime Beef Tartare ** 24

filet mignon, truffle-celery remoulade, kettle chips

LES SNACKS

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L’escale Beef Sliders 18

blue cheese, pickled shallot

Premium Charcuterie Board 30

cornichons, whole grain mustard, toasted baguette

LES PLATS CLASSICS

le bar a huitres

EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS

thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness

** gluten free items

SATURDAY DECEMBER 30th, 2023

SIDES

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Pommes Frites ** 13
Foraged Mushrooms**15, Sautéed Spinach** 13
Green Asparagus 13

APPETIZERS

ENTREES

SELECTION FROM GREENWICH CHEESE SHOP

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Mushroom Velouté

black truffle crème fraiche

Winter Endive Salad

endive & treviso radicchio, figs
crispy goat cheese, walnuts, apple cider vinaigrette

l'escale Tuna Burger

avocado, lettuce, tomato, dijonnaise, pommes frites

Buckwheat Crêpes

bistro ham, gruyere, farm egg, garden salad

Branzino "a la Plancha" **

foraged mushrooms, sautéed spinach, fingerlings
O.B.B.

ENTREES

APPETIZERS

two courses 37

LUNCH

PRIX FIXE MENU

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House Made Shrimp Ravioli 28

spinach, preserved lemon, tarragon, white wine sauce

House Smoked Salmon** 24

warm leeks, fingerling potato
baby artichokes, preserved lemon, capers
meyer lemon vinaigrette

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Grilled Seafood Georgette's Salad** 36

shrimp, calamari, scallop, avocado, kale, romaine frisee, chickpeas, pomegranate seeds, pepitas

l'escale Lobster Roll 38

warm buttered lobster, tarragon, seaweed roll
coleslaw, pomme frites

Braised Lamb Shank 37

collard greens, herbed spaetzle, braising jus

APPETIZERS

ENTREES

Choose 3 for 24 or 5 for 36

After Glow - soft, washed rind, goat -WI
Ashcomb- semi firm, cow -FR
Hooligan-semi soft- cow -CT
24 Month Aged Comte- hard, raw cow- FR