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Seafood On Ice **
Noanks, CT 24
Petit Barachois, PEI 30
Kumamoto, WA 36
Littleneck Clams, CT 15
Petit Barachois, PEI 30
Kumamoto, WA 36
Littleneck Clams, CT 15
Jumbo White Shrimp (3pc) Cocktail ** 21
cognac cocktail sauce
Plateau Degustation ** 145
9 oysters, 9 clams, 6 jumbo shrimp, lobster cocktail
cognac cocktail sauce, mignonette
cognac cocktail sauce, mignonette
Petrossian Caviar 30 grams
Royal Daurenki 225
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
LES PLATS DU JOUR
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Salad Niçoise ** 36
seared tuna, soft boiled egg, fingerling, roasted peppers tomatoes, french beans, olive, anchovies
Ricotta Gnocchi Forestiére 21/38
sautéed foraged mushrooms, chardonnay sauce
housemade ricotta gnocchi
housemade ricotta gnocchi
Maine Lobster "Fra Diavolo" 29/58
fettuccine, roasted tomatoes, cherry pepper, lobster demi
Chicken Paillard 36
roquette arugula, cherry tomatoes, cucumber
red wine vinaigrette
red wine vinaigrette
l'escale Bacon Burger 28
VT cheddar, nodine's smoked bacon
Steak Cheval** 30
caramelized onion, sunny side up egg, pommes frites
Hanger Steak au Poivre ** 44
petite cress, pommes frites
green peppercorn sauce
green peppercorn sauce
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Georgette Salad 19 /25
kale, romaine, frisee, avocado, chickpea, cucumber
pomegranate seeds, pepitas
add: grilled salmon 18 -- seared Tuna 21 -- grilled chicken 12
pomegranate seeds, pepitas
add: grilled salmon 18 -- seared Tuna 21 -- grilled chicken 12
Mediterranean Octopus ** 24
chorizo, gigantes beans, escabeche sauce
Tuna Tartare ** 26
granny smith apple, pomegranate, apple cider crème, pepitas
roasted pumpkin vinaigrette
roasted pumpkin vinaigrette
Prime Beef Tartare ** 24
filet mignon, truffle-celery remoulade, kettle chips
LES SNACKS
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L’escale Beef Sliders 18
blue cheese, pickled shallot
Premium Charcuterie Board 30
cornichons, whole grain mustard, toasted baguette
LES PLATS CLASSICS
le bar a huitres
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness
** gluten free items
SATURDAY DECEMBER 30th, 2023
SIDES
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Pommes Frites ** 13
Foraged Mushrooms**15, Sautéed Spinach** 13
Green Asparagus 13
Foraged Mushrooms**15, Sautéed Spinach** 13
Green Asparagus 13
APPETIZERS
ENTREES
SELECTION FROM GREENWICH CHEESE SHOP
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Mushroom Velouté
black truffle crème fraiche
Winter Endive Salad
endive & treviso radicchio, figs
crispy goat cheese, walnuts, apple cider vinaigrette
crispy goat cheese, walnuts, apple cider vinaigrette
l'escale Tuna Burger
avocado, lettuce, tomato, dijonnaise, pommes frites
Buckwheat Crêpes
bistro ham, gruyere, farm egg, garden salad
Branzino "a la Plancha" **
foraged mushrooms, sautéed spinach, fingerlings
O.B.B.
O.B.B.
ENTREES
APPETIZERS
two courses 37
LUNCH
PRIX FIXE MENU
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House Made Shrimp Ravioli 28
spinach, preserved lemon, tarragon, white wine sauce
House Smoked Salmon** 24
warm leeks, fingerling potato
baby artichokes, preserved lemon, capers
meyer lemon vinaigrette
baby artichokes, preserved lemon, capers
meyer lemon vinaigrette
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Grilled Seafood Georgette's Salad** 36
shrimp, calamari, scallop, avocado, kale, romaine frisee, chickpeas, pomegranate seeds, pepitas
l'escale Lobster Roll 38
warm buttered lobster, tarragon, seaweed roll
coleslaw, pomme frites
coleslaw, pomme frites
Braised Lamb Shank 37
collard greens, herbed spaetzle, braising jus
APPETIZERS
ENTREES
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Choose 3 for 24 or 5 for 36
After Glow - soft, washed rind, goat -WI
Ashcomb- semi firm, cow -FR
Hooligan-semi soft- cow -CT
24 Month Aged Comte- hard, raw cow- FR
Ashcomb- semi firm, cow -FR
Hooligan-semi soft- cow -CT
24 Month Aged Comte- hard, raw cow- FR
