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Endive Salad
22
roquefort soufflé, mission fig
walnut, granny smith
walnut, granny smith
Scottish Salmon Carpaccio **
22
capers, horseradish, dill, chive, e.v.o.o., fleur de sel
Steak "a Cheval"*
30
caramelized onion, sunny side up egg, pommes frites
Wild Striped Bass "a la Plancha" **
38
oyster mushrooms, fingerlings, spinach
genevoise sauce
genevoise sauce
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Seafood On Ice**
Wellfleet, MA 30
Petite Barachois, PEI 30
Mintersweet, WA 36
Littleneck Clams, CT 15
Petite Barachois, PEI 30
Mintersweet, WA 36
Littleneck Clams, CT 15
Jumbo White Shrimp (3pc) Cocktail **
21
cognac cocktail sauce
Plateau Degustation **
145
9 oysters, 9 clams, 6 jumbo shrimp, lobster cocktail
cognac cocktail sauce, mignonette
cognac cocktail sauce, mignonette
Caviar
Kaluga 30gm 225
Tsar Imperial 30gm 375
traditional garnishes, buckwheat blinis
Tsar Imperial 30gm 375
traditional garnishes, buckwheat blinis

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Craquelin Profiteroles
16
vanilla ice cream, Valrhona chocolate sauce
Citrus Crème Brulée
16
caramel palmier
French Apple "Tarte Fine"
16
rum-raisin ice cream
Ricotta Donuts
16
raspberry & chocolate dipping
LES PLATS DU JOUR
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L'escale Niçoise Salade **
36
seared tuna, soft boiled egg, fingerling, roasted peppers tomatoes,french beans, olive, anchovies
Ricotta Gnocchi "Arrabiata"
28
eggplant, fresh tomatoes, cherry pepper, basil
Maine Lobster "Fra Diavolo"
58
fettuccine, roasted tomatoes, cherry pepper, lobster demi
Chicken Paillard
36
roquette arugula, cherry tomatoes, cucumber
red wine vinaigrette
red wine vinaigrette
l'escale Bacon Burger
28
VT cheddar, nodine's smoked bacon
Hanger Steak au Poivre **
40
petite cress, pommes frites
green peppercorn sauce
green peppercorn sauce
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Mushroom Velouté
18
truffle cream
Mediterranean Octopus **
24
chorizo, fingerling, castelvetrano olive, tomato vinaigrette
Tuna Tartare **
26
stracciatella, preserved lemon, radish, cucumber, herb oil
Prime Beef Tartare **
24
filet mignon, truffle-celery remoulade, kettle chips
LES SNACKS
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l’escale Beef Sliders
18
blue cheese, pickled shallot
Selection of three cheeses from the Greenwich Cheese Shop
26
toasted Balthazar baguette
Premium Charcuterie Board
30
cornichons, whole grain mustard, toasted baguette
LES PLATS CLASSICS
le bar a huitres
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD
thoroughly cooking meats, poultry, seafood, shellfish Or eggs, reduces the risk of food borne illness
** gluten free items
TUESDAY FEBRUARY 7th, 2023
SIDES
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Pommes Frites** 10
Foraged Mushrooms** 13
Roasted Brussels Sprouts** 12
Foraged Mushrooms** 13
Roasted Brussels Sprouts** 12
LUNCH
APPETIZERS
ENTREES
DESSERTS
APPETIZERS
ENTREES
DESSERT
PRIX FIX MENU
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French Onion Soup
baguette croutons, swiss cheese
l'escale Green Salad **
red oak, frisee, tarragon red wine vinaigrette
Grilled Seafood Georgette Salad **
shrimp, scallop, calamari, kale, brussels sprouts, avocado, pomegranate, sunflower seeds
Buckwheat Crêpes
baked ham, gruyere cheese, sunnyside up egg
Pemaquid Mussels Provencal**
roasted peppers, tomato, pommes frites
Crème Caramel
palets aux raisins cookie
APPETIZERS
ENTREES
two course 35 / three course 45