06/06 lunch

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Goat Cheese & Baby Greens 22

baby gem lettuces, figs, walnuts, red wine vinaigrette

House Smoked Salmon 22

favas, fiddlehead ferns, baby artichoke, capers
multigrain croutons, meyer lemon vinaigrette

Steak "a Cheval" ** 30

caramelized onion, sunny side up egg, pommes frites

Grilled Seafood Georgettes Salad** 36

shrimp, scallop, kale, romaine, frisee, avocado, chickpea, cucumber, blueberries, pepitas

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Seafood On Ice **

Ninigret Nectars, RI 24
Black Point PEI 30
Hammersley Inlet, WA 36
Littleneck Clams, CT 15

Jumbo White Shrimp (3pc) Cocktail ** 21

cognac cocktail sauce

Plateau Degustation ** 145

9 oysters, 9 clams, 6 jumbo shrimp, lobster cocktail
cognac cocktail sauce, mignonette

Kaluga Caviar 225

buckwheat blinis, traditional garnishes

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Craquelin Profiteroles 16

vanilla ice cream, Valrhona chocolate sauce

Citrus Crème Brulée 16

caramel palmier

French Apple "Tarte Fine" 16

rum-raisin ice cream

Ricotta Donuts 16

raspberry & chocolate dipping

Blueberry Cobbler 16

vanilla ice cream

LES PLATS DU JOUR

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Salad Niçoise ** 36

seared tuna, soft boiled egg, fingerling, roasted peppers tomatoes,french beans, olive, anchovies

Ricotta Gnocchi "Arrabiata" 28

eggplant, fresh tomatoes, cherry pepper, basil

Maine Lobster "Fra Diavolo" 58

fettuccine, roasted tomatoes, cherry pepper, lobster demi

Chicken Paillard 36

roquette arugula, cherry tomatoes, cucumber
red wine vinaigrette

l'escale Bacon Burger 28

VT cheddar, nodine's smoked bacon

Hanger Steak au Poivre ** 40

petite cress, pommes frites
green peppercorn sauce

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Georgette Salad 19 /25

kale, romaine, frisee, avocado, chickpea, cucumber, blueberries pepitas
add: grilled salmon 18 -- seared Tuna 21 -- grilled chicken 12

Mediterranean Octopus ** 24

chorizo, fingerling, castelvetrano olive, tomato vinaigrette

Tuna Tartare ** 26

english peas, preserved lemon, stracciatella, herb oil

Prime Beef Tartare ** 24

filet mignon, truffle-celery remoulade, kettle chips

LES SNACKS

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l’escale Beef Sliders 18

blue cheese, pickled shallot

Selection of three cheeses from the Greenwich Cheese Shop 26

toasted Balthazar baguette

Premium Charcuterie Board 30

cornichons, whole grain mustard, toasted baguette

LES PLATS CLASSICS

le bar a huitres

EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD

thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness

** gluten free items

WEDNESDAY JUNE 7th, 2023

SIDES

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Pommes Frites ** 13
Foraged Mushrooms**15, Sautéed Spinach** 13
Green Asparagus 13

APPETIZERS

ENTREES

DESSERTS

APPETIZERS

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Asparagus Vichysoisse**

lemon creme fraiche

Endive Salad

crispy goat cheese croquette
granny smith apple, walnuts

Grilled Sea Scallop Caesar Salad**

roasted tomato, crispy capers, romaine lettuce

Branzino "a la Plancha"*

foraged mushrooms, wilted spinach, fingerlings, O.B.B.

Linguine & Manila Clams

white wine sauce

Buckwheat Crêpe

ham, gruyere, farm egg, garden salad

ENTREES

APPETIZERS

two courses 37

ENTREES

LUNCH

PRIX FIXE MENU