Fettuccine tossed with slow cooked bolognese ragu' of pork, veal, and beef, and carrots and onions soffritto

Grilled shrimp over seasonal risotto,

crispy pancetta, creamy pinot grigio vinaigrette

Simple and delicious, with house-made tomato-basil marinara,

drizzled with evoo

Orecchiette with grilled Italian sausage, broccoli rabe, and Pecorino Romano in a garlic white wine sauce

Rigatoni rustici, cremini mushrooms,

sweet sausages, light cream sauce,

drizzled with truffle oil

Breast of chicken sauteed

with Limoncello cream and

fresh seasonal herbs,

served over fusilli pasta

Grilled Atlantic salmon, fresh herbs,

caviar lentils, sauteed spinach,

pine nuts, and a lemon vinaigrette sauce

Our signature seafood offering

Mediterranean sea-bass, broccoli rabe, Mascarpone polenta,

and an orange chardonnay reduction

Classic preparation topped with fresh mozzarella side pasta marinara.

Veal, Chicken or Eggplant

Seasonal tomatoes, basil,

extra virgin olive oil, with a balsamic glaze

Blend of organic greens, grape tomatoes, red onions, radishes, homemade white wine vinaigrette

Fried creamy mozzarella, spring mix salad, grape tomatoes, with a balsamic glaze

Cannellini beans salad,

caramelized pearl onions,

and a basil pesto

Pan fried eggplants rolled and filled with ricotta and mozzarella, oven baked, with marinara sauce

Handmade on the premises with pork, veal, and beef with fresh mozzarella, pesto, marinara

Fried, crispy, ready to dip

in our marinara sauce

Clams cioppino style sauteed with garlic, white wine, and grape tomatoes, Focaccia

Fresh mozzarella and seasonal tomatoes

Romaine hearts with crostini,

crispy pancetta, and cherry tomatoes, creamy Parmigiano dressing

Risotto balls filled with meat sauce and mozzarella cheese, served with marinara sauce

Grilled artichokes, prosciutto di parma, shaved romano cheese

Garlic, white wine,capers, fresh tomatoes and rosemary, over farro

Slowly simmered tripe in tomato sauce,

hot pepper flakes, fresh grated pecorino, mint

Rigatoni with fresh plum tomatoes,pecorino and guanciale, white wine

Spiaggetta's version:

Handmade fettuccine tossed in

"aurora" creamy sauce with

crispy prosciutto and peas

Spaghetti tossed in a black pepper and aged pecorino sauce

Veal or Chicken with

prosciutto, fresh sage and mozzarella, white wine sauce, served with a side of pasta marinara

Slow roasted half chicken, roasted peppers, plum tomatoes, onions, and rosemary, served with Roman focaccia

Rigatoni, pecorino, guanciale,

pasteurized eggs, black pepper