9800 3rd Avenue, Stone Harbor, New Jersey 08247
spiaggettanj.com
Fettuccine tossed with slow cooked bolognese ragu' of pork, veal, and beef, and carrots and onions soffritto
33.95Grilled shrimp over seasonal risotto,
crispy pancetta, creamy pinot grigio vinaigrette
41.95Simple and delicious, with house-made tomato-basil marinara,
drizzled with evoo
24.95Orecchiette with grilled Italian sausage, broccoli rabe, and Pecorino Romano in a garlic white wine sauce
33.95Rigatoni rustici, cremini mushrooms,
sweet sausages, light cream sauce,
drizzled with truffle oil
33.95Breast of chicken sauteed
with Limoncello cream and
fresh seasonal herbs,
served over fusilli pasta
34.95Grilled Atlantic salmon, fresh herbs,
caviar lentils, sauteed spinach,
pine nuts, and a lemon vinaigrette sauce
41.95Our signature seafood offering
Mediterranean sea-bass, broccoli rabe, Mascarpone polenta,
and an orange chardonnay reduction
48.95Classic preparation topped with fresh mozzarella side pasta marinara.
Veal, Chicken or Eggplant
36.95 / 32.95 / 29.95Seasonal tomatoes, basil,
extra virgin olive oil, with a balsamic glaze
14.95Blend of organic greens, grape tomatoes, red onions, radishes, homemade white wine vinaigrette
13.95Fried creamy mozzarella, spring mix salad, grape tomatoes, with a balsamic glaze
21.95Cannellini beans salad,
caramelized pearl onions,
and a basil pesto
24.95Pan fried eggplants rolled and filled with ricotta and mozzarella, oven baked, with marinara sauce
16.95Handmade on the premises with pork, veal, and beef with fresh mozzarella, pesto, marinara
16.95Fried, crispy, ready to dip
in our marinara sauce
19.95Clams cioppino style sauteed with garlic, white wine, and grape tomatoes, Focaccia
24.95Fresh mozzarella and seasonal tomatoes
18.95Romaine hearts with crostini,
crispy pancetta, and cherry tomatoes, creamy Parmigiano dressing
14.95Risotto balls filled with meat sauce and mozzarella cheese, served with marinara sauce
17.95Grilled artichokes, prosciutto di parma, shaved romano cheese
24.95LAMB CHOP
Garlic, white wine,capers, fresh tomatoes and rosemary, over farro
26.95Slowly simmered tripe in tomato sauce,
hot pepper flakes, fresh grated pecorino, mint
18.95Rigatoni with fresh plum tomatoes,pecorino and guanciale, white wine
33.95Spiaggetta's version:
Handmade fettuccine tossed in
"aurora" creamy sauce with
crispy prosciutto and peas
33.95Spaghetti tossed in a black pepper and aged pecorino sauce
31.95Veal or Chicken with
prosciutto, fresh sage and mozzarella, white wine sauce, served with a side of pasta marinara
36.95 / 42.95POLLO COI PEPERONI
Slow roasted half chicken, roasted peppers, plum tomatoes, onions, and rosemary, served with Roman focaccia
35.95Rigatoni, pecorino, guanciale,
pasteurized eggs, black pepper
33.95SPIAGGETTA
ROMAN CUISINE
CLASSIC ITALIAN CUISINE
SECONDI
ENTREES
PRIMI
STARTERS
BYOB AND PRIVATE EVENTS VENUE SINCE 2012
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