Salty Sea Kitchen
Private Chef Services
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Shareable Small Bites
Bourbon Marinated Steak Crostini +$3.00 pp
Spicy Sausage Mango Sweet Peppers (GF)
Bourbon Apricot Pork & Wagyu Meatballs
Mini Beef Taco Bites (GF)
Steak & Potato Bites w/ Bernaise Sauce
Caprese Tomato Bruschetta (VT)
Spicy Strawberry and Goat Cheese Crostini (VT)
Carmelized Onion and Pear Personal Tarts (VT)
Leek, Parmesan & Pancetta Personal Tarts
Raspberry Chipotle Pork Belly Bites
Mini Vegetable Cheese Tarts
Italian Breadsticks w/ Whipped Ricotta Dip (VT)
Mini Potato Skins (GF)
Zucchini & Mint Fritters (VT)
Bacon, Dates & Blue Cheese (GF)
Fried Parmesan & Gruyere Cheese Squares (VT)
Spanakopita - Spinach Triangles (VT)
Peach & Brie Pastry Tarts (VT)
Brie, Caramelized Onion, Fig & Honey Tarts (VT)
Lemon Curd Toasts w/ Coconut (VT)
Whipped Feta dip w/ Spicy Honey and Pita Crisps
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More Shareable Bites
Crab Cakes w/ Wasabi Aioli +$3.50 pp
Crab & Gouda Stuffed Mushrooms (GF) +$3.00 pp
Seared Scallops w/ White Wine Lemon Caper Sauce (GF) +$4.50 pp
Tuna Wonton Crisps +$3.50 pp
Antipasto Skewers
Tuna Crudo w/ Lemon Ponzu & Micro Greens (GF) +$3.50 pp
Oysters on the Half Shell (GF) +$5.00 pp
Oysters Rockefeller +$5.00 pp
Shrimp or Fresh Fish Ceviche w/ Chips
Potato Elote Bites w/ Cumin Crema Drizzle
Shrimp Fritters w/ Lime Mayonnaise
Wasabi Glazed Seared Tuna Bites (GF) +$3.50 pp
Bourbon Glazed Salmon Bites (GF) +$4.00
Potato Rosti W/ Chili Crab Mix
Mini Lobster Rolls +$6.50 pp
Broiled Shrimp Cocktail w/ Creamy Tarragon Sauuce
A 50% Deposit is required to book a date. Final Menu Selections need to be made 72 hours prior to event date. Please also let us know if you have any allergies or dietary restrictions we should know about. We can pretty much tailor every item to your needs.
(GF) - Gluten Free
(VT) - Vegetarian
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SALADS
Caesar
Romaine, Parmesan, Homemade Croutons, Caesar Dressing
Fresh Peach Salad
Spring Greens, Goat Cheese, Candied Pecans, Homemade Croutons w/ House Made Balsamic Dressing
Classic Wedge Salad
Wedge Lettuce, Cherry Tomatoes, Fresh Bacon Bits, Home Made Croutons, Blue Cheese Dressing
Fresh Herbed Green Salad
Spring Mix, Cilantro, Mint, Basil, Home Made Croutons, Parmesan w/ Fresh Made White Balsamic Dressing (VT)
Mexican Salad
Romaine Lettuce, Tomato, Red Bell Peper, Fresh Corn, Black Beans, Toasted Pumkin Seeds, Tortilla Strips w/ Avocado Lime Dressing (GF) (VT)
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SIDES
Sauteed Broccolini OR Green Beans (Choose 1) (GF) (VT)
Oven Roasted Broccoli OR Cauliflower (Choose) (VT) (GF)
Lemon Parmesan Risotto (VT) Can be GF
Sauteed Butternut Squash w/ Aged Cheddar (VT) (GF)
Zesty Mac & Cheese (VT)
Horseradish Mashed Potatoes (GF) (VT)
Pan Fried Lemon Potatoes (VT) (GF)
Roasted Asparagus w/ Fresh Balsamic (GF) VT)
Potatos Au Gratin (VT) Can be GF
Brown Butter Thyme Potato Torte (VT) (GF)
Spring Vegetable Risotto (VT) (GF)
Creamy Lemon Black Pepper Orzo (VT)
Maduros (Ripe Plantains Fried) w/ Cilantro Lime Crema ((VT) (GF)
Tequila Lime Cilantro Cole Slaw (VT) (GF)
Mexican Street Corn (off the cob) (GF) (VT)
Heart of Palm Risotto (GF) (VT)
Fresh Made Hushpuppies
Cheesy Roasted Cabbage Wedges (VT) (GF)
Potatoes Lyonnaise (GF) (VT)
Spanish Rise (VT) (GF)
Fresh Made Charro Beans (GF)
Calabacitas (Sauteed Squash/Zucchini w/ Spices and Peppers)
Mushroom Risotto (GF) Can be VT
Duck Fat Roasted Potatoes (GF)
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ENTREES
Garlic Rosemary Lamp Chops (GF) +$5.00 pp
Ancho Spiced Pork Tenderloin
w/ Red Wine Reduction
Prosciutto Wrapped Chicken Breasts
w/ Orange Fennel White Wine Sauce (GF)
Bourbon Worcestershire Marinated Beef Tenderloin Filet +$20 pp
w/ Cowboy Butter (GF)
Ribeye Steaks
w/ Balsamic Vinegar, Parmesan & Arugula (GF)
Wagyu Burgers w/ Bourbon Glazed Peaches +$5.00 pp
w/ Swiss Cheese, Brioche Bun
Herb Spiced Pork Tenderloin
w/ Herbed Butter Pan Jus (GF)
Surf & Turf +$25 pp
NY Strip w/ Lobster Tails in Cowboy Butter (GF)
Grilled or Baked Fish on the Half Shell (Type Based on availability)
w/ Red onion, Brown Sugar, Butter, Fresh Made Seasoned Rub (GF)
Fresh Fried Fish (Type Based on Availability)
w/ Home Made Tartar Sauce
Balsamic & Peach Pork Chops w/ Basil (GF)
Shrimp Pasta w/ Preserved Lemon
Roasted Salmon w/ Citrus Salsa Verde (GF)
Roasted Vegetable Lasagna (VT)
Roasted Beef Tenderloin (GF) +$20 pp
w/ Orange Horseradish Sauce
Classic Shrimp Scampi w/ Linguine
Roasted Chicken w/ Figs & Rosemary (GF)
Spinach and Cheese Stuffed Chicken Breast (GF)
Seared Duck Breast +$20 pp
w/ Orange Blackberry Salad
Chicken Paillard
w/ Leek and White Wine Pan Sauce
Steak Frittes w/ Herbed Butter +$20 pp
Tederloin Filet or NY Strip w/ homemade fries and house made herb butter
Roasted or Grilled Cilantro Lime Chicken (GF)
Short Rib Beef Enchiladas (GF) +$10 pp
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Entrees
Poblano Chili Chicken Enchiladas (GF)
Roasted Squash Vampiro Tacos
w/ Cucumber Salsa (GF) (VT)
Slow Roasted Pork Carnitas
w/ Warm Flour Tortillas
Beef Fajita & Quinoa Stuffed Peppers (GF)
Street Tacos - Beef OR Chicken OR Shrimp (Choose 1)
w/ sauteed onions and bell peppers, queso fresco, corn or flour tortillas (GF)
Crispy Chipotle Sweet Potato Tacos
w/ Lime Crema (VG) (GF)
Cheese Enchiladas
(VT) (GF)
Citrus Carne Asada
w/ Fresh Chimichurri (GF)
Lasagna
w/ Ground Beef and Sausage Sauce, Mozzarella, Parmesan, Ricotta Cheese and Fresh Basil
Chicken OR Eggplant Parmigiana (Choose 1)
Shrimp Fra Diavolo (Spicy)
Spicy Herbaceous Shrimp Pasta in Red Sauce
Seafood Pasta w/ Lobster Cream Sauce +$20 pp
Crab, Shrimp, Lobster Meat Pasta w/ Creamy Smooth Lobster Sauce
Falafel Platter
w/ Homemade Tzatziki
Greek Meatballs
W/ Tzatziki Sauce
Mediterranean Baked Chicken OR Cod OR Salmon (Choose 1)
w/ Cherry Tomatoes, Olives, Red Onion, Garlic, Thyme, Oregano
Moroccan Chicken
Chicken Thighs braised w/ spices, garlic, onion, olives, and preserved lemons.
Caribbean Fish Tacos
w/ Mango Salsa (GF)
Rasta Pasta
Penne Pasta w/ Jerk Seasonings, Coconut Milk, Fresh bell and chili Peppers (Spicy)
Vegan Carribbean Plainain Curry
Jerk Chicken OR Jerk Shrimp (Choose 1)
w/ Pineapple & Mango Salsa (GF)
Peruvian Chicken
w/ Creay Green Sauce
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Desserts
Strawberry Shortcakes
Mini Key Lime Pies (GF)
Bourbon Bread Pudding w/ Vanilla Glaze
Chocolate Mousse w/ Fresh Berries & Cream (GF)
Vanilla Panna Cotta w/ Berry Coulis (GF)
Cinnamon Whiskey Panna Cotta w/ Spiced Pears (GF)
Vanilla Creme Brule' w/ Fresh Berries (GF)
Tiramisu Cups
Mini Flourless Chocolate Cake w/ Fresh Vanilla Whip (GF)
Bourbon Peach Cobbler w/ Vanilla Ice Cream
Pecan Fudge Brownies and Vanilla Ice Cream
Chocolate Souffle' w/ Creme Anglaise
Bananas Fosters w/ Vanilla Ice Cream (GF)
Strawberry Mousse (VG) (GF)
Chocolate Cake w/ Browned Butter Bourbon Frosting
Lemon & Pistachio Cannoli Cups
Lemon & Raspberry Cakes
Banana Pudding
Flan
Many desserts can be made to MINI size for larger events or REGULAR Individual sized for smaller events. Please let us know what you would like.
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Brunch
Bagels & Grav-Lox
w/ Red Onion, Capers, Cream Cheese, Fresh Dill
Breakfast Quesadilla
w/ Avocado Salsa
Spinach, Feta & Gruyere Croissant Strata
Black Pepper Cheddar Biscuits
w/ Various Jams
Angel Fluffy Bscuits
w/ Various Jams
Egg Bites
(Bacon, Gruyere, Spinach) OR (Ham, Raspberry Jam) OR Veggie w/ Cheese Bites
Scrambled Eggs
Fresh Made Banana Bread
Lemon Poppyseed Cake
w/ Citrus Honey Glaze
Ham, Pear & Brie Omelets
Shrimp & Grits
w/ Smoked Gouda Cheese
Roasted Vegetable Fritatta
Sweet Cream Biscuits Sandwiches
w/ Fresh Biscuits, Fresh Berries, Whipped Cream, Cinnamon Sugar OR Herb Butter, Honey, Fresh Thyme)
Cheddar Thyme Biscuit Sandwiches
w/ Bacon, Avocado, Red Pepper Flakes OR Poached Egg, Hollandaise Sauce, Swiss Cheese
Maple Cayenne Candied Bacon
Breakfast Meat Platter
w/ Bacon Strips, Sausage Patties or Links
Lemon Ricotta Pancakes
w/ Butter, Maple Syrup, Fresh Berries
Fluffy Buttermilk Pancakes
w/ Fresh Berries, Fresh Vanilla Whip Cream
Brioche French Toast
w/ Powdered Sugar, Fresh Berries, Maple Syrup
Baked Hash Brown Cups (Individual Size)
Truffle Hash Browns
Bacon, Parmesan & Chive Egg Clouds
Fluffy Egg Whites baked w/ Bacon, Parmesan and Chives
Eggs Benedict
w/ Hollandaise (Can add Jumbo Lump Crab Meat +$10 pp)