SUNDAY SUPPER MAY 3rd

GRILLED HANGER STEAKS

Dinner For 2-3 People

Take Out Only

Tender Hanger Steaks prepared using

three (3) 8 ounce Hanger Steaks

Sliced for sharing. Served with

Au Poivre sauce (green peppercorn,

Cognac, and cream) on the side.

Chef’s recommendation: medium-rare

for ultimate tenderness.

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Potato Au Gratin - Layers of thin-sliced

potatoes baked in cream and Gruyère

cheese until golden and bubbly.

Roasted Brussels Sprouts - Tossed in olive

oil, sea salt, and a touch of balsamic glaze.

Garlic Baguette - Warm, crusty loaf brushed

with roasted garlic butter.

$140

Dinner for 2-3 People

For Take Out Only