20% gratuity will be added to party of 6 or more
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Easter brunch
old bay crackers | chive oil
seasonal fruit | vanilla bean Greek yogurt | cinnamon granola
local romaine | parmesan | crispy chickpea | Caesar dressing
served chilled | guava cocktail sauce
cherries jubilee syrup
3 course prix-fixe menu
65 per person
first course
second course
espresso-rubbed bacon | English muffin | black pepper hollandaise
coconut rice | pineapple-macadamia pico de gallo | chili crisp
green herb couscous | marinated tomato & cucumber relish
housemade rosemary crust | spring greens | citrus vinaigrette
MI custom blend beef | sunny egg | tomato-bacon jam | breakfast potatoes
third course
pecan carrot cake
limoncello cheesecake
dark chocolate tart
guava | passion fruit | pineapple | Chandon
14local gin, blueberry-lavender syrup, lime, soda
14Cocktails
Mocktails
strawberry-vanilla | citrus | soda
10carrot, mango, citrus, ginger
10espresso-rubbed bacon | breakfast potatoes | fresh fruit | housemade pop tarts
8