RusTeak
APPETIZERS
SOUP & SALAD
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of
food-borne illnesses. Alert your server if you have special dietary requirements.
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Edamame
10.5
smashed roasted garlic, sunflower seeds, parmesan
Tomato Jam Jar
13.5
housemade ricotta, spinach almond pesto, tomato jam, grilled naan
Kung Pao Cauliflower
12
ginger tempura cauliflower, smoked kung pao, peanuts, green onion
Mussels*
17
bistro white wine sauce, roasted tomato, panko, garlic bread
Black & Blue*
14
shaved ribeye, garlic cilantro, pickled onion, blue cheese, balsamic glaze, micro greens, crostinis
Cheese Board
24
(3) chef selected cheeses, toasted crostini, accoutrements
add charcuterie +$12
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Southern Gent*
17
grilled chicken, mixed greens, bacon, corn, edamame, egg, tomato, cucumber, smoked gouda, honey mustard
Steak Wedge*
19
hangar steak, romaine hearts, sangria tomato, gorgonzola, red onion, dried cranberries, balsamic glaze, blue cheese dressing
Salmon Quinoa Salad
17
grilled salmon, mixed greens, tri-color quinoa, cucumber, sangria tomato, red onion, feta, Mediterranean dressing
Mushroom Brie Bisque
7/9
She Crab Soup
9/11
Restaurant & Wine Bar
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RusTeak Burger*
17
two 4oz smashed burger patties, garlic cilantro, tomato, provolone, bacon, over medium egg, crispy potato strings, brioche bun
BDR Burger
17
two 4oz smashed burger patties, american cheese, bacon, pickle, house mayo, shaved onion, brioche bun
Catch BLT*
18
catch of the day, baby arugula, bacon, tomato, lemon basil aioli, brioche
55th Street*
17
smoked pastrami, havarti cheese, RusTeak slaw, honey mustard mayo, toasted sourdough, dill pickle
Lobster Grilled Cheese*
30
chopped Maine lobster, white cheddar, fontina, lemon basil aioli, toasted sourdough
Return of the Gouda
16
grilled chicken, herb mayo, bacon, potato nest, smoked gouda, tomato, brioche
Steak Sandwich
19
grilled hangar steak, garlic confit spread, sliced heirloom tomato, garlic cilantro sauce, chimichurri, toasted sourdough
Chicken Salad Sandwich
16
chicken breast, candied walnuts, dried cranberries, green apple, mayo, mixed greens, tomato, toasted brioche
HANDHELDS
Impossible patty ($2) or gluten free bun ($1)
RusTeak
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of
food-borne illnesses. Alert your server if you have special dietary requirements.
DESSERT
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Carrot Cake
11
with cream cheese buttercream and candied walnuts
Pistachio Bread Pudding
11
in a coquito rum sauce topped with vanilla ice cream
Chocolate Peanut Butter Cake
11
chocolate cake layered with peanut butter buttercream
Chef Ice Cream Feature
7
ask server for current selections
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Keto Keto*
29
grilled wild raised salmon, asparagus, loaded cheddar and pancetta casserole
Creole Scallop Ratatouille
37
blackened piscachio crusted scallops, stewed zucchini, squash, onion, tomato, and bell peppers, creamy creole sauce
Fresh Catch*
30
catch of the day, vodka sauce risotto, sweet peas, roasted tomato, fresh bruschetta arugula salad
Steak
MKT
choice of 8oz filet OR 14oz ribeye, spiced carrot and squash puree, fingerling potatoes, pearl onion, and sweety drop pepper hash, crimini mushrooms
add:
lobster +$15
scallops +$12
shrimp +$8
lobster +$15
scallops +$12
shrimp +$8
Chicken Tortellini*
27
grilled chicken breast, tortellini, lemon parmesan chardonnay cream sauce, baby spinach, sundried tomato
Restaurant & Wine Bar
ENTREES
SCAN FOR DAILY FEATURE
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Sides
7
bistro fries • sweet potato tots • cheddar mashed potatoes • rusteak chips • asparagus • house salad
Premium Sides
8
maple bacon brussels • seasonal veggie hash • cauliflower pancetta casserole • cajun potato wedges • half wedge (+$1)
SIDES
