Dinner for Two
$49
Sunday, Tuesday & Wednesday 3pm-7pm
Menus change frequently
Excludes Special Events and all holidays
Starters
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House Salad
Hand Cut red and green leaf lettuce, house balsamic vinaigrette, pepitas, dried cranberries, balsamic reduction
Apple Blue Cheese Salad
Mixed greens, point Reyes blue cheese, red onion, maple Dijon vinaigrette, candied walnuts, julienned apples
Goat Cheese Fritters
herb goat cheese, panko crusted, Peruvian green sauce
Entrees
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Shorty Mac
House slow braised short ribs, creamy brie mac and cheese, house gremolata
Beef Stroganoff
Slow braised trimmings of New York, filet, and short rib meat in a house made creamy mushroom sauce, chives, truffle oil
Marinated Tri-Tip
House rubbed and marinated tri tip grilled to perfection. Hand slice into 6oz portion. Served with seasoned brussels sprouts and garlic mashed potatoes. Topped with chimichurri.
Cobb
Grilled fresh chicken, Point Reyes blue cheese, tomato, applewood smoked bacon, soft boiled egg, lemon thyme vinaigrette
Bottle of Wine Included...
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Bella Grace, Vermintino
Ombre Rose, France
Carafe of House Red Blend
Carafe of House Cabernet
House Chardonnay
Upgrade $5
Sauvignon Blanc, Tinpot Hut, New Zealand
Upgrade $5
Limited Lot Pinot Noir, Russian River Valley
Upgrade $15
Chardonnay, Backstage, Russian River, Ca
Upgrade 15
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Vegetarian
Gluten Free


