Dinner for Two

$49

Sunday, Tuesday & Wednesday 3pm-7pm

Menus change frequently

Excludes Special Events and all holidays

Starters

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House Salad

Hand Cut red and green leaf lettuce, house balsamic vinaigrette, pepitas, dried cranberries, balsamic reduction

Apple Blue Cheese Salad

Mixed greens, point Reyes blue cheese, red onion, maple Dijon vinaigrette, candied walnuts, julienned apples

Goat Cheese Fritters

herb goat cheese, panko crusted, Peruvian green sauce

Entrees

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Shorty Mac

House slow braised short ribs, creamy brie mac and cheese, house gremolata

Beef Stroganoff

Slow braised trimmings of New York, filet, and short rib meat in a house made creamy mushroom sauce, chives, truffle oil

Marinated Tri-Tip

House rubbed and marinated tri tip grilled to perfection. Hand slice into 6oz portion. Served with seasoned brussels sprouts and garlic mashed potatoes. Topped with chimichurri.

Cobb

Grilled fresh chicken, Point Reyes blue cheese, tomato, applewood smoked bacon, soft boiled egg, lemon thyme vinaigrette

Bottle of Wine Included...

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Bella Grace, Vermintino

Ombre Rose, France

Carafe of House Red Blend

Carafe of House Cabernet

House Chardonnay Upgrade $5

Sauvignon Blanc, Tinpot Hut, New Zealand Upgrade $5

Limited Lot Pinot Noir, Russian River Valley Upgrade $15

Chardonnay, Backstage, Russian River, Ca Upgrade 15

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Vegetarian

Gluten Free