Prix Fixe Experience
Hand cut red and green leaf lettuce, goat cheese, pepitas, dried cranberries, balsamic reduction
Herb goat cheese, panko crusted, Peruvian green sauce
Caesar Salad
Organic romaine hearts, roasted tomatoes, house croutons, tossed in house Caesar dressing, parmesan
Bistro Rangoons
Fried chipotle cream cheese stuffed wontons, sweet soy, chives
Short Rib Mac & Cheese
White and smoked goat cheddar cheese sauce, macaroni, shredded
braised short ribs, toasted panko, gremolata, extra virgin olive oil
Baby Back Ribs
Slow cooked fall off the bone baby back pork ribs, house Bourbon BBQ sauce, smoked Mac n Cheese, crispy Brussels sprouts
Grilled Tri Tip Steak
Grilled Trip Tip
Smoked Turkey Harvest Salad
Smoked turkey breast, organic mixed greens, heirloom cherry tomatoes, slivered red onion, red grapes, goat cheese, toasted almonds, basil vinaigrette
Triple Pot De Crème
Vanilla bean custard, caramel, chocolate ganache, whipped cream
Vegetarian
Gluten Free
Menus change monthly
Excludes Special Events and all holidays
3 Course Dinner
Sunday - Tuesday |$34.50 per person
To Begin
Entrées
Dessert
September