Lunch Prix fixe menu

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Soup of the Day

Endive Salad

Endive, blue cheese, apple, pomegranate, candied pecans

Xipirons A La Plancha

Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

Escargots De Bourgogne

Served in a Parsley and Garlic Butter, Puff Pastry

Chicken Liver Mousse

Chicken liver mousse, port jelly, served with cornichons and toasted rustic bâtard

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Classic Steak Frites

8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce.

Duck Confit

Duck leg confit, served with a butternut squash purée, crispy Brussels sprouts leaves, sauce vierge

Salmon Filet

Sautéed filet of salmon, brussels sprouts, almonds, dried cranberries, Bordelaise sauce

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Crème brûlée à la vanille

The classic decadent vanilla dessert

Moelleux au Chocolat

Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise and finished with a sprinkle of crushed nuts and crispy wafers.

Tarte fine aux pommes

Puffed Pastry, Thin Sliced Apples, apple sauce, served warm with Vanilla Ice Cream