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survey cafe
dinner menu
At Survey Cafe Our Food Is Homemade And It Might Take a Little Time !
10530 Wilson Street 34135 Bonita Springs FL
Phone: 239-992-2233 www.SurveyCafeDowntown.com [email protected]
Take Out Is Available
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Beef Bourguignon $34
Angus Grass Fed Beef slowly simmered
in our red wine sauce served on top Farfadelle pasta
in our red wine sauce served on top Farfadelle pasta
Mongolfiere of The Sea $45.00
Cassolette of Lobster, Shrimp, Cod & Scallops, Baked in a Curry-Ginger Coriander Cream Sauce Encased in a Puff Pastry
Duck à L'Orange $36
Roasted Duck Served with an Orange Spice Sauce, Roasted Potatoes & sautéed vegetables
Le Amazing Burger $18
$25 (Terrine) $29 (Foie Gras)
6 oz Beef Patty on a Toasted Brioche Roll with Lettuce, Tomato & Onion served with Roasted Potatoes
6 oz Beef Patty on a Toasted Brioche Roll with Lettuce, Tomato & Onion served with Roasted Potatoes
Lamb Shank $35
Smoked Wood-Fire Lamb Shank with garlic Sauce Served with Mashed Potatoes & sautéed vegetables
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Smoked Salmon $21
Home-Smoked Salmon, Red Onions, Capers & Hard Boiled Eggs
Salade Lyonnaise $15
Freshly cut Romaine, Bacon, Golden Pan Fried Croutons & a Poached Egg with our Homemade French Dressing
"Our Secret" Family Recipe Escargot $12.95
Escargot baked in our special Garlic Butter served with freshly baked baguette.
Crusty Brie with Honey $13.95
Brie baked in our own Puff Pastry, Drizzled with Honey, served with a Side Salad & our homemade French Dressing.
Grandma's Pate $15
Homemade Pate (Pork, Chicken & Cognac) served with French pickles and Freshly Baked Baguette
Soupe du Jour $10
french traditional Entree (share $8)
STARTER
Please ask the waitress for the special
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Desserts Of The Day $12
A Selection of Chef Paul Homemade French Desserts
Profiteroles
Homemade Choux Pastry Filled with Vanilla Ice Cream Topped with Homemade Warm Chocolate Sauce, Whipped Cream and Grilled Almonds
(2)$12 (3)$14
(2)$12 (3)$14
Crème Brûlée $12
Traditional vanilla Crème Brûlée Caramelised On The Top
Crepe Suzette
Orange Caramelized Sauce Flambed with Grand-Marnier
(1)$12.50 (2)$15. gf+$2
(1)$12.50 (2)$15. gf+$2
traditional desserts
Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
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Salmon Crepe $22
Home-Smoked Salmon and Lemon Crème & Our Garden Dill
French Riviera $21
Organic Chicken, Slowly Roasted in a Secret blend of Herbs, Spices and Butter. Sun-Dried Tomatoes, Artichoke, Arugula & Horseradish Dijonnaise Dressing
Ficelle Picarde $20
Duxelle of Mushrooms, Ham & Cream Sauce in our Homemade Crepe. Then Toasted to Golden Perfection Beneath our Parisian Swiss Mix
Chef Paul's Crepe du Jour
Crepes ( Gf )
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House Wine (Merlot & Cabernet Sauvignon)
$9$29
Chateau Baruaud
$12.50$48
Clement Pichon , Haut Medoc France
$79
Chateau Fombrauge 2014, (St Emilion By Bernard Magrez)
$99
Château Les combes (st estephe)
$78
Margaux Lichine
$89
Château du Barry 2018 (St Emilion Grand cru)
$89
Chateau la Fleur du Roy (Pomerol)
$99
Chateau Talon
$48
Brouilly Gamay
$49
Sancerre (Red Pinot Noir)
$69
THE Keys Pinot Noir Bruno Magrez
$13$48
Pommard le dôme (Pinot-Noir) Burgundy
$99
Chassagne Montrachet 2016 (Pinot-Noir) Burgundy
$99
Cote du Rhone Chevalier d Anthelme
$11.50$45
cote de Gascogne Laur (Merlot, Cabernet Sauvignon)
$12$42
Malbec (Chateau du Port)
$12$42
Monterey Ham Creek (U.S Cabernet Sauvignon Wine Spot)
$11$44
Napa Valley (U.S Cabernet Sauvignon)
$65
Chateau Ceuf du Pape Matteo
$78
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House Wine (Chardonnay/Sauvignon Blanc)
$9$29
Pouilly Fume(Sauvignon)
$59
Sancerre (Sauvignon, White Pinot)
$19$69
Chablis(Dry Chardonnay)
$58
Meursault 2015 (Chardonnay)
$99
Sauternes (Chateau Violet la Motte)
$17$65
Riesling Bruno M
$15$55
Cote de Gascogne (Chardonnay/Sauvignon)
$12$42
Pinot Grigio
$10$38
Monterey Long Valley Ranch
$13$48
Channe Rose (Rosé Côte de Provence)
$13$48
Porto (Red/White) 3 O.Z
$10
Red Wine
White wine/rose wine
sparkling
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Veuve Parisot (Blanc de Blanc)
$11$42
French Apple Cider
$9.50$34
Champagne Brut
$99
Vie de Reve
$45
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Beer (Rotating by Season - Please ask Server)
Corkage Fee
$30
Beer