Lunch menu April 2023

The Wheatsheaf LUNCH menu

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Small plates

served Monday to Thursday 12 - 2.30, Friday & Saturday 12 - 4.30pm

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Marinated olives 3.75

black & green olives in a chilli, garlic & herb oil

Homemade hummus 5.50

sweet chilli & coriander hummus with flatbread wedges

Pork belly bites 8.50

with sweet chilli, BBQ & caramel apple sauce

Chilli garlic cheese flatbread 6.00

smothered with garlic butter & mozzarella cheese

Halloumi chips 6.75

with mixed herb salsa verde

Loaded tater tots 7.25

with bacon & onion smothered in cheese sauce.

Crispy calamari 6.75

with tartare sauce & lemon wedge

Cheese & onion toastie 6.50

closed toasted sandwich served with salad garnish

Ham, cheese & tomato toastie 7.50

closed toasted sandwich served with salad garnish

Avocado, tomato & mozzarella toastie 6.95

closed toasted sandwich served with salad garnish

Omelette 6.95

made with three eggs & served with salad

Additional fillings (each) 1.50

cheese, tomato, bacon, onions

Dirty Fries 8.95

skinny fries with beef chilli, cheese & jalapeno

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All burgers served in a gourmet bun with lettuce, tomato, gherkin, burger sauce & relish Choose sheaf chips or fries

Classic sheaf beef burger 13.95

8oz of steak mince burger

Jumbo sheaf cheese burger 17.95

12oz of steak mince burger with cheese

BBQ chicken burger 12.95

BBQ marinated chicken thigh

Naked glory vegan burger 12.75

plant based burger

Vegan option: omit burger sauce

Vegetable burger 12.75

spicy oriental vegetable burger

Vegan option: omit burger sauce

Additional burger toppings 1.50 each

bacon, cheddar, vegan cheese, onion rings, avocado or fried egg

Margarita pizza 11.95

rustic pizza with a herb tomato sauce, mozzarella & cheddar

Veggie stack pizza 12.95

margarita pizza with peppers, olives, onion, avocado & sweetcorn

Vegan option: substitute vegan cheese

Meat feast pizza 14.95

margarita pizza with bbq chicken, bacon, spicy beef & red onion

Pepperoni & jalapeno pizza 12.95

margarita pizza topped with pepperoni & jalapeno

Smoked salmon & prawn linguine 14.95

red peppers & onion in a cajun cream sauce

Homemade beef lasagne 13.25

served with salad

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All dishes served with beef tomato, a Portobello mushroom & County Antrim onions

Rump steak 10oz grilled rump steak with choice of potato gratin, chips or fries 21.50

Ribeye steak 10oz grilled ribeye steak with choice of potato gratin, chips or fries 24.95

Flat iron steak 8oz grilled flat iron steak with choice of potato gratin, chips or fries 18.95

Pork Chop 8oz grilled pork chop with choice of potato gratin, chips or fries 13.95

Would you like a 'surf & turf' ? add garlic prawns to any griddle dish 4.95

Fancy a sauce ?

Peppercorn sauce 3.25

Mushroom sauce 3.25

Red wine sauce 3.25

Blue cheese sauce 3.25

burgers, PIZZA & PASTA

Allergen advice

Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed

jacket potatoes

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buttered jacket potato served with salad garnish

Cheddar cheese 7.95

Baked beans 7.95

Beef chilli con carne 8.95

Dirty jacket - beef chilli & cheese sauce 9.95

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Sheaf salad 10.50

Mixed salad leaves, red peppers, cherry tomatoes, cucumber, red onion, pomegranate, avocado, croutons, pumpkin & sunflower seeds with a mixed herb salsa verde dressing

Sticky BBQ chicken 13.95

Sheaf salad with BBQ chicken

Garlic & soy salmon 16.25

Sheaf salad with marinated salmon fillet

Rare cajun steak strips 14.95

Sheaf salad with cajun steak strips

Halloumi steak 13.95

Sheaf salad with halloumi

Shicken tikka kebab skewers 13.95

Sheaf salad with 2 plant-based vegan skewers

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SUMMER SALADS

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sides

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Sheaf chips 4.00

Cheesy chips 4.95

Skinny fries 4.00

New potatoes 4.95

Buttery mash 4.00

Side salad 4.95

Bread & butter 2.50

Flatbread wedges 3.50

Onion rings 4.95

Mixed vegetables 4.00

v = vegetarian vg = vegan = vegan option available

specials

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classics

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Please see the board for

Soup of the Day 6.75

with bread roll & butter

Fish of the day Market price

with new potatoes, asparagus, roast vine tomatoes and a mixed herb salsa verde

Specials individually priced

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Sticky toffee pudding 7.25

with sticky toffee sauce & rum & raisin ice cream

Baileys & tia maria cheesecake 7.45

served with cream

Chocolate truffle brownie torte 7.25

served with vanilla ice cream

Vegan option: substitute vegan ice cream

Belgian waffle 7.25

warm Belgian waffle with fresh fruit & whipped cream

Lemon mousse 6.75

with fruit coulis & pistachio & ginger shortbread

Summer Sundae 7.25

Fresh fruit mixed with strawberry & vanilla ice cream, topped with whipped cream & a chocolate flake

Mango sorbet 5.25

two scoops of delicious sorbet

Ringswood farm dairy ice cream 5.45

Two scoops - choose from: vanilla, rum & raisin, chocolate, mint choc-chip, pistachio, banana or strawberry

Cheeseboard 10.25

selection of cheeses served with crackers, butter, toasted walnuts, celery & pickle

Is it port time ?

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desserts

ie starter & main, main & dessert or starter & dessert - served Monday to Thursday 12 - 2.30, Friday between 12 & 4.30

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hot drinks

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Coffee black, white, espresso or decaffeinated 2.80

Pot of tea 2.80 (per person)

Hot chocolate 3.00

Cappuccino, latte or mocha 3.00

Speciality tea earl grey, fruit, peppermint or green tea 3.00

Senior saver menu - any 2 courses for £11

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Homemade hummus

Pork belly bites

Cheesy garlic flatbread

Halloumi chips

Soup of the day

Crispy calamari

Fish & Chips (or halloumi f&c)

Sausage & mash

Vegetable sausage & mash

Steak medallion

Egg & chips

Smoked mackerel

Omelette

Filled jacket potato

Sticky toffee pudding

Chocolate truffle brownie torte

Summer Sundae

Ice cream

Sorbet

Cheeseboard

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Starters - choose from

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Main Course - choose from

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desserts - choose from

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Fish & chips 16.95

beer-battered cod with sheaf chips or fries, mushy peas & tartare sauce

Halloumi 'Fish' & Chips 14.50

beer-battered halloumi with sheaf chips or fries, mushy peas & tartare sauce

Butcher's sausage & mash 13.95

three sausages with buttery chive mash, buttered seasonal vegetables, crispy onions & gravy

Vegetable sausage & mash 12.75

three vegetable sausages with buttery chive mash, seasonal vegetables, crispy onions & gravy

Vegan option: Substitute new potatoes for buttery mash

Warm smoked mackerel fillets 15.25

with horseradish cream sauce, new potoatoes, buttered peas & sweetcorn

Sweet potato & chickpea loaf 12.95

with new potatoes, mixed greens & rich gravy

Butchers sausage, egg & chips 13.25

two sausages, two fried eggs & sheaf chips or fries

Egg & chips 8.95

two fried eggs with sheaf chips or fries & bread & butter

Steak medallions 12.95

with two fried eggs & sheaf chips or fries

Chilli con carne 12.95

Spicy beef chilli served with rice, cheese & natural yoghurt

3 bean & sweet potato chilli 12.95

black turtle, haricot & pinto beans with red pepper & sweet potato in a spicy tomato sauce served with rice & vegan cheese

Red lentil & chickpea dahl 12.95

with rice, mango chutney & naan bread

Thai red curry 13.25

mixed vegetables in a thair red curry sauce served with rice

The Wheatsheaf