20% gratuity will be added to party of 6 or more
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
20% gratuity will be added to party of 6 or more
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
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First Course
Papaya cauliflower
papaya tamarind gelee | pickled cauliflower | coconut cauliflower puree
Domaine Fourrey Chardonnay, Chablis, Burgundy '21
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second Course
scallop crudo
ginger dressing | grapefruit | red chimichurri | rice crisp
Left Foot Charlie Le Cabin, Riesling, OMP '21
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third Course
Mushroom bisque
local roasted mushrooms | herb creme | cabbage espuma | hazelnut relish
Domaine L'obrieu "Visan", Cotes du Rhone, France '21
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fourth Course
Manhattan strip loin
koji rubbed manhattan strip | miso butter | umami emulsion | confit leeks
Bianchi, Cabernet Sauvignon, Paso Robles, CA '19
Chef's Tasting Menu
5 Courses - $85
Wine Pairing - $35
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fifth Course
Lemon basil tart
saskatoon compote | meringue | sesame crumble
Chateau Chantal, Entice
Chef's Tasting Menu
5 Courses - $85
Wine Pairing - $35
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First Course
Papaya cauliflower
papaya tamarind gelee | pickled cauliflower | coconut cauliflower puree
Domaine Fourrey Chardonnay, Chablis, Burgundy '21
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second Course
scallop crudo
ginger dressing | grapefruit | red chimichurri | rice crisp
Left Foot Charlie Le Cabin, Riesling, OMP '21
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third Course
Mushroom bisque
local roasted mushrooms | herb creme | cabbage espuma | hazelnut relish
Domaine L'obrieu "Visan", Cotes du Rhone, France '21
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fourth Course
Manhattan strip loin
koji rubbed manhattan strip | miso butter | umami emulsion | confit leeks
Bianchi, Cabernet Sauvignon, Paso Robles, CA '19
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fifth Course
Lemon basil tart
saskatoon compote | meringue | sesame crumble
Chateau Chantal, Entice