ALLERGEN ADVICE
Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed
The Wheatsheaf - lunch menu
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Marinated olives 3.50
black & green olives in a chilli, garlic & herb oil
Homemade hummus 4.50
lemon, garlic & basil hummus with flatbread wedges
Pork belly bites8.20
with sweet chilli, BBQ & caramel apple sauces
Cheesy garlic flatbread5.50
smothered with garlic butter & mozzarella cheese
Halloumi chips6.50
with basil, balsamic & sweet chilli dip
Soup of the day6.25
with bread & butter
Salt & chilli chicken poppers6.50
with lime & coriander mayo
Crispy calamari6.50
with tartare sauce & lemon wedge
Sharing board25.95
Olives, hummus dip, pork belly bites, calamari, halloumi chips, sausage meatballs & flatbread wedges
Starters
Classic sheaf lunches
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Fish & chips14.50
beer-battered cod with sheaf chips or fries, mushy peas & tartare sauce
Halloumi 'Fish' & Chips13.50
beer-battered halloumi with sheaf chips or fries, mushy peas & tartare sauce
Butcher's sausage & mash13.25
three sausages with buttery mash, seasonal vegetables, County Antrim onions & gravy
Teriyaki salmon noodles14.25
marinated fillet of salmon with stir fried vegetables, noodles & teriyaki sauce garnished with black sesame seeds
Crispy pork belly noodles14.25
crispy pork belly stir fried with vegetables, noodles & hoisin sauce garnished with black sesame seeds
Butcher's sausage, egg & chips11.50
two sausages, two fried eggs & sheaf chips or fries
Egg & chips8.50
two fried eggs with sheaf chips or fries & bread & butter
Steak medallions12.25
with two fried eggs & sheaf chips or fries
Fish of the day - see blackboard for price
pan fried fillet with a caper, white wine & cream sauce, sauté potatoes & green vegetables
Served Monday to Thursday 12 - 2.30pm - Friday & Saturday 12 - 4.30pm
= Vegetarian
= Vegan
Burgers, pizza & pasta
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All burgers served with sheaf chips or fries
Classic sheaf burger13.50
8oz steak mince beef burger in a gourmet bun with lettuce, tomato, gherkin & tomato relish
Double sheaf burger17.50
two 8oz steak mince beef burgers in a gourmet bun with lettuce, tomato, gherkin & tomato relish
Thai & coconut marinated chicken burger11.95
with lime & coriander mayo in a gourmet bun with lettuce, tomato & gherkin
Additional burger toppings1.20
bacon, cheddar, stilton, County Antrim onions, Portobello mushroom or fried egg
Margarita pizza10.95
rustic pizza with a herb tomato sauce, mozzarella & cheddar
Veggie stack pizza11.95
margarita pizza with peppers, mushroom, onion, avocado & sweetcorn
Spicy meat feast pizza14.95
margarita pizza with Thai chicken, bacon, chorizo, jalapeno & red onion
Pepperoni & chorizo pizza12.95
margarita pizza topped with pepperoni & chorizo
Chilli & coriander sausage meatball pasta12.25
with tri colour fusilli pasta in a basil & tomato sauce
Salmon pasta13.50
pieces of salmon with tri colour fusilli pasta in a cajun cream sauce
Homemade beef Lasagne12.25
served with salad
Stir fry dishes
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All served with egg fried rice
Vegetable 10.95
broccoli, red peppers, baby corn, red onions, carrots & pak choi in a sesame & soy sauce
Vegan option: substitute boiled rice for egg fried
Beef12.95
vegetable stir fry with strips of beef
Chicken12.25
vegetable stir fry with pieces of chicken
Prawn & mussels13.95
vegetable stir fry with prawns & mussels
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Avocado, tomato & mozzarella melt6.95
on ciabatta bread with salad garnish
Cheddar cheese & tomato melt6.95
on ciabatta bread with salad garnish
Thai chicken, red onion & cheese melt7.95
on ciabatta bread with salad garnish
Bacon & stilton melt6.95
on ciabatta bread with salad garnish
Fish finger sandwich8.50
homemade cod battered fingers & tartare sauce in ciabatta bread
Omelette5.50
made with three eggs & served with a dressed salad
Additional fillings (each)1.20
cheese, tomato, bacon, onions
Light bites
= vegan option available
Served Monday to Thursday 12 - 2.30pm - Friday & Saturday 12 - 4.30pm
= vegetarian
= vegan
= vegan option available
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Sheaf chips3.50
Cheesy chips4.50
Skinny fries3.50
Cheesy fries4.50
Bread & butter2.25
Sides
ALLERGEN ADVICE
Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish.
However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed
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Sticky toffee pudding6.75
with sticky toffee sauce & vanilla ice cream or cream
Dark & white chocolate brownie6.75
with mint & blackberry compote & blackcurrant ice cream
Carrot & walnut pudding6.75
with lemon mascarpone & ginger ice cream
Vanilla & shortbread cheesecake6.75
served with strawberry ice cream & strawberry sauce
Vegan option: substitute vanilla ice cream for strawberry
Belgian waffle6.75
with banana ice cream & caramel sauce
Chocolate mallow pie6.75
oreo biscuit base chocolate & marshmallow pie with whipped cream & pistachio ice cream
Mango sorbet4.95
two scoops of delicious sorbet
Ringswood farm dairy ice cream5.25
Two scoops - choose from: vanilla, rum & raisin, chocolate, blackcurrant, mint choc-chip, pistachio, ginger, banana or strawberry
Vegan option: vegan vanilla ice cream
Cheeseboard9.75
selection of cheeses served with crackers, butter, toasted walnuts, celery & pickle
Fancy a glass of port ?3.10
Desserts
Hot drinks
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Coffee2.60
black, white, espresso or decaffeinated
Cappuccino, latte or mocha2.80
Pot of tea (per person)2.60
Speciality tea2.80
earl grey, fruit, peppermint or green tea
Liqueur coffee6.50
royale, irish, calypso, russian or baileys
Hot chocolate2.80
Senior Saver Menu
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Buttery mash3.50
Potato gratin4.95
Mixed vegetables3.25
Side salad4.25
Garlic flatbread wedges3.25
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Vegetable sausage & mash 11.75
three soya sausages with buttery mash, seasonal vegetables, County Antrim onions & gravy
Vegan option: substitute sauté potatoes for mash
Vegan pizza 11.95
with onions, peppers, avocado, mushrooms, sweetcorn & vegan cheese
Naked glory vegan burger 11.75
plant burger in a gourmet bun with lettuce, tomato, gherkin & tomato relish with chips or fries
Additional burger toppings 1.20
vegan cheese, County Antrim onions, portobello mushroom or avocado
Bean & vegetable chilli bowl 11.60
black-eyed & red kidney beans in a vegetable chilli with rice, vegan cheese & flatbread slice
Chickpea curry 11.60
with rice, mango chutney & naan bread
Beetroot & butternut wellington 12.25
with sauté potatoes, spiced red cabbage & demi glaze sauce
Gourmet garden stir fry 12.25
plant based fillet pieces with stir fry vegetables, sesame oil & soy sauce with rice
Gourmet garden vegan balls 12.25
plant based vegan balls with fusili pasta in a basil tomato sauce
Vegetarian & vegan
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Sunday lunchfrom 10.25
Traditional roast dinner served every Sunday. Choice of meat, served with roast potatoes, yorkshire pudding, cauliflower cheese, seasonal vegetables & gravy Vegetarian option available
The Wheatsheaf - lunch menu
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Served Monday to Thursday 12 & 2.30pm Friday between 12 & 4.30pm
Any 2 courses for £10.50
ie starter & main, main & dessert or starter & dessert
ie starter & main, main & dessert or starter & dessert
Starter
Choose any starter (excludes sharing board)
Main course - choose from
Omelette
Fish & Chips (or halloumi fish & chips)
Sausage & Mash (or vegetarian /vegan option)
Egg & chips
Steak medallions
Margarita pizza (or vegetarian/vegan option)
Salmon Pasta
Fish & Chips (or halloumi fish & chips)
Sausage & Mash (or vegetarian /vegan option)
Egg & chips
Steak medallions
Margarita pizza (or vegetarian/vegan option)
Salmon Pasta
Dessert - choose from
Sticky toffee pudding
Vanilla & shortbread cheesecake
Ice cream or sorbet
Cheeseboard
Vanilla & shortbread cheesecake
Ice cream or sorbet
Cheeseboard