Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
2023
Traverse city restaurant week
1st Course
2nd Course
3rd Course
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wild mushroom cavatappi
local oyster & shiitake mushroom, lemon crumb
Jordan, Chardonnay, Russian River Valley '19
seafood paella
jumbo shrimp, cod, bomba rice, black garlic emulsion
Henri Gaillard, Rose, Cotes De Provence '21
surf & turf
N.Y. strip, lobster "oscar", smoked potato pave, charred broccolini
Luigi Pira, Nebbiolo, Langhe '19
black truffle chicken pot pie
cracked pepper & pecorino crust, truffle jus
Tornatore, Etna Rosso, Sicily, Italy '19
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lemon tart
toasted house marshmallow, blueberry pate de fruit
Petit Guiraud, Sauternes '18
strawberries & cream
strawberry mousse bomb, fresh strawberry, vanilla bean
Carpano Antica Rosso, Vermouth
affogato
vanilla bean ice cream, Higher Grounds fresh-pulled espresso, chocolate-hazelnut cookie
Chateau Chantal, Entice
$45 per person ++
$30 Wine Pairing
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pei Oysters
mignonette, Loma oxheart carrot hot sauce
Andreola Col del Forno Prosecco, DOCG, Italy
salad verte
local greens, frisée, soft herbs, green goddess vinaigrette
Brys Estate, Riesling, OMP '21
hamachi crudo
grapefruit, ginger, fresno chile, rice crisp
BOS, Blaufrakisch, OMP, MI '20
duck confit croquette
pickled mustard seed, classic remoulade
Walt La Brisa, Pinot Noir, Sonoma '18