CELEBRATION MENU
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OPTION 1: CACIO E PEPE TABLE SIDE EXPERIENCE , SALAD AND MAIN COURSE
Chef will prepare the Classic Roman Pasta table side "on a wheel of cheese" for all your guests as your first course.
Minimum of 14 guests. The "family style appetizers" are not included in the quoted price, but they may be purchased additionally.. Choose your meal selection below.
OPTION 2: FAMILY STYLE APPETIZERS, SALAD AND MAIN COURSE
Choose three of the following plus your meal selections . Appetizers will be served upon arrival
MEATBALLS
Handmade on the premises baked meatballs with pork, veal & beef topped with fresh mozzarella, pesto and bechamel marinara
ROLATINI
Pan fried eggplants rolled and filled with ricotta and mozzarella oven baked , Marinara sauce
CALAMARI
Fried crispy served with marinara sauce
CAPRESE
Fresh Mozzarella, seasonal tomatoes, extra virgin olive oil , basil & balsamic glaze
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ENTREES
Choose 3 selections to be offered to your guests. Order will be taken the night of the event.
No pre-order necessary
No pre-order necessary
BOLOGNESE
Fettuccine tossed with slow cooked bolognese ragu' of pork veal and beef, carrots and onions soffritto
SALMON
Grilled Atlantic salmon lentil and sauteed spinach. Lemon vinaigrette sauce, pine nuts
SHRIMP
Grilled shrimp over zucchini risotto with crispy pancetta . Creamy Pinot Grigio vinaigrette
CHICKEN PARMIGIANA
Pan fried topped with fresh mozzarella side pasta marinara.
PRIMAVERA
Gluten free Penne tossed with seasonal vegetables, olive oil and garlic (Vegetarian and GF option)
SALTIMBOCCA
Chicken breast with Prosciutto,fresh sage and mozzarella, white wine sauce, served with a side of pasta marinara
RISOTTO
Arborio rice, wild mushroom, pinenuts, arugula, tomatoes, truffle oil ( Vegan )
SALAD COURSE ( choose one)
Spring mix, Balsamic vinaigrette or Classic Caesar salad
Package includes: Italian bread, Spiaggetta's olive oil tapenade, all soft drinks, American coffee, Iced tea. Desserts can be ordered a la carte or provided by customers. Kid's meals are available upon request