Small Plates - Other
Artichoke Tempura
Petite 18 Grande 35Lemon Caper | Butter
Baby Back Ribs
Petite 19 Grande 35Housemade BBQ Sauce
Organic Maple Syrup | Cayenne Pepper
Chicken Lollipop
Petite 16 Grande 31Choice of Dry Rub | House Fire | Old Bay | Garlic Parmesan | Honey Mustard | BBQ | Buffalo
Foie Gras
Petite 27 Grande 49Lamb Lollipop
Petite 26 Grande 49Olives, Almonds + Parmesan
Petite 24 Grande 47Olives | Marcona Almond | 24 month Aged Parmigiano Reggiano | Honey Comb
Onion Pakoda
15Trio of Hummus
16Original | Red Pepper | Pesto | Naan | Veg
Take me to Heaven Flight
999A-5 Wagyu | Lamb Chops | Scallops | Lobster Tail | Crab Cakes | Foie Gras | Tandoori Tiger Prawns | Alaskan King Crab | Wagyu Ribeye | Filet Mignon | NY Strip | Chimney Rock Cab | Dominus Red Blend Half
Charcuterie
Petite 16 Reg 30 Grande 75 Party 150Beef Skewer | Bone Marrow | Candied Bacon | Shrimp Cocktail | Chicken Lollipop | Baby Back Ribs
Salads
Prime Beef Carpaccio
21Prime Filet Mignon | Shaved Grana Padano Dijon Mustard| Arugula | Pickeled Onions | Aged Balsamic Glaze
Burrata with Heirloom Tomatoes
21Multi-Grain Bread | Arugula | EVO | Balsamic Glaze
Summer Beet Salad
17Berry Dressing | Toasted Pistachios | Goat Cheese Spread
Shaved Fennel Salad
15Blood Orange | Granny Smith Apple | Champagne Dressing
Quinoa Salad
17Strawberries | Avocado | Cucumber | Chickpeas
Kalamata Olives | Champagne Dressing
Pickled onions | Crumbled Blue Cheese
Blue Cheese Dressing
Fresh Greens | Orange | cucumber | Goat Cheese | Pickled Onions | White Balsamic Vinaigrette
Seared Salmon/ Tuna /Scallops | Crab Cake
Filet Mignon 4oz / 8oz | Lobster Tail |
Grilled Shrimp / Chicken - MP
Party Time
Caviar Service - MP*
Seared Scallops (U8/U6)
2-Pc 4-pc 12-pc MPCitrus Fennel | Citrus Juice
Alaskan King Crab
1/2lb MP Lb MPGarlic Butter Shrimp
Petite 19 Grande 37Lobster Tail Thermidor
Petite 39 Grande 75Gruyere | Brandy or Wine
Seared Sushi Grade Tuna*
Petite 23 Grande 45Sushi Grade Tuna Tartare*
Petite 24 Grande 47Rice Cracker | Lemon Sorbet
Oysters Rockefeller
Petite 24 Grande 47Bacon | Parmigiano-Reggiano | Garlic Spinach
Jumbo Crab Cake
2-pc 4-pc MPMini Crab Cake Sliders
2-pc 18 4-pc 35Old Bay Aioli | Open face Brioche
Calamari and Peppers
Petite 19 Grande 37Tandoori Tiger Prawns
Petite 24 Grande 47Heads on
Small Plates - Beef
Wagyu A5 Yukimoro Striplion*
25 per oz3.5 to 6 oz | Served Seared and Rare
Filet Mignon Skewers
Petite 22 Grande 42Steak Tartare*
23Prime Filet Mignon | Horseradish | Quail Egg | Raw
Roasted | Bacon | Parsley | Pickled onions | Toast
Soups
Lobster Bisque
17+ Lobster Tail MP
Small Plates - Seafood
Imperial Osetra Golden
Smooth buttery taste with a hint of hazelnut
Russian Osetra
Delightful velvety smooth finish
Osetra Belgian Reserve
Briny, nutty, butter flavor followed by touches of minerals
Siberian baerii
creamy with a crisp and nutty taste
Caviar Cone
13 EachTrout Roe | creme fraiche | Waffle or seaweed Cone
Raw/Chilled Bar*
Oysters*
Petite 20 Grande 39 Vodka Shooter 11Seafood Flight
Petite Grande MPOysters, Shrimp, Hot Lobster Tail, and Alaskan King Crab
Steaks (a la carte)
Dry Aged Tomahawk Ribeye* 32oz
Bone-in Ribeye is the perfect Steak to share | Tableside Experience
Australian Wagyu Ribeye* (12/16oz)
Dry Aged Rib Eye* (16 oz or 24 oz)
Filet Mignon* (8 oz/ 12oz)
Australian Wagyu Coulotte 8oz*
Bison RibEye* (14/20 oz)
Dry Aged NY Strip* (14 /20 oz)
Wagyu Tomahawk 40 oz
Australian
TOPPERS
Alaskan King Crab
MPFoie Gras
MPGrilled Shrimp
18Maine Lobster Tail
MPSautéed Wild Mushrooms
13Seared Scallops
MPTrout Caviar
13Truffles
MPChimichurri
6Sauces
Entrees
Sides
Asparagus ( Grilled)
12Baked Potato
10Brussel Sprouts - Maple Sriracha
15Char Grilled Broccolini
14Creamed Spinach
15Butter | Cream | Parmesan
Crispy Brussel Sprouts
15Toasted Almonds | Balsamic Glaze
Garlic Butter | Parsley
Green Bean Casserole
14Mac and Cheese
15Mac & Cheese With Lobster
36Lobster Meat | Topped with Tempura Half Lobster Tail
Mashed Potatoes
12 Loaded +6Garlic | Butter
Veg Medley
10Rare – cool red center, Medium rare – warm red center, Medium – warm pink center,
Medium well – light pink center,
Well – No Pink Center
*These items may be served undercooked. Consumer Advisory Consumption of undercooked meat or seafood may. increase the risk of food-borne illnesses. 5% Kitchen Gratuity is added to all checks.
V - Vegetarian, VG - Vegan, GF - Gluten Free
Cheese Wheel Pasta
39Tableside Experience | Flambed | Limited Availability
Toppers - Steak / Shrimp / Chicken / Scallops / Lobster
Chicken Tikka Masala
31Basmati Rice | Naan
Duck Breast*
35Wild Rice | berry coulis gastrique
Filet Mignon W/Lobster Tail
79Filet Mignon 8oz | Lobster Tail 6-7oz
Lamb Rack (4)
49Mixed Vegetables | Lamb Jus
Lobster Ravioli
39Truffle Cream Sauce
Pasta Primavera
25Veggies | Penne | Parmigiano Reggiano
Pork Chop*
46Caramel Apple | Charcuterie sauce
Smoked Cream Trout Roe Sauce | Roasted Fingerling Potatoes
Tofu Satay
25Peanut Butter | Coconut Milk | Organic Micro Greens
Haricot Verts | Beurre Noisette | Toasted almonds
Sushi Grade Tuna Tataki*
49Sesame | Organic Micro Greens
Apple Tart à la Mode
11Bread Pudding
12Vanilla Ice Cream | Rum | Pistachios
Chocolate Fondue
For two 28 Extra 6Ghirardelli Chocolate | 10 Min Prep
Fresh Berries
MPLemon Sorbet
8Mango Passion Fruit Mousse
15Chocolate Covered | Berries
Nutella Banana Belgian Waffle
16Dinner Service Only
Tiramisu
11Desserts
*These items may be served undercooked. Consumer Advisory Consumption of undercooked meat or seafood may. increase the risk of food-borne illnesses. 5% Kitchen Gratuity is added to all checks.
Coffee & More
French Press / Pour Over Coffee
7 per guestFresh Coffee
6Hot Tea
5V - Vegetarian, VG - Vegan, GF - Gluten Free