Small Plates - Other
Artichoke Tempura
Petite 18 Grande 35Lemon Caper | Butter
Baby Back Ribs
Petite 19 Grande 35Housemade BBQ Sauce
Organic Maple Syrup | Cayenne Pepper
Chicken Lollipop
Petite 16 Grande 31Choice of Dry Rub | House Fire | Old Bay | Garlic Parmesan | Honey Mustard | BBQ | Buffalo
Olives, Almonds + Parmesan
24Olive Medley | Marcona Almond | 24 Month Aged Parmigiano Reggiano | Honey Comb
Charcuterie
Petite 16 Reg 30 Grande 75 Party 150Beef Skewer | Bone Marrow | Candied Bacon | Shrimp Cocktail | Chicken Lollipop
Salads
Burrata with Heirloom Tomatoes
23Multi-Grain Bread | Arugula | EVO | Balsamic Glaze
Goat Cheese | Pickled Onions
White Balsamic Vinaigrette
Pickled onions | Crumbled Blue Cheese
Blue Cheese Dressing
Quinoa Salad
22Strawberries | Avocado | Cucumber | Chickpeas | Kalamata Olives | Champagne Dressing
Watermelon Salad
16Crispy Crumbled Prosciutto | Cucumber | Parsley | Raw Shallots | EVO | Crumbled Goat Cheese
Seared Salmon/ Tuna /Scallops | Crab Cake
Filet Mignon 4oz / 8oz | Lobster Tail |
Grilled Shrimp / Chicken - MP
Party Time
Caviar Service - MP*
Garlic Butter Shrimp
Petite 19 Grande 37Scallop Grenobloise
2-Pc 4-pc 12-pc MPLemon | Capers | Jalapeno
Lobster Tail Thermidor
Petite 39 Grande 75Gruyere | Brandy or Wine
Seared Sushi Grade Tuna*
Petite 23 Grande 45Sushi Grade Tuna Tartare*
24Rice Cracker | Lemon Sorbet
Oysters Rockefeller
Petite 24 Grande 47Bacon | Parmigiano-Reggiano | Garlic Spinach
Jumbo Crab Cake
2-pc 4-pc MPOld Bay Aioli
Mini Crab Cake Sliders
2-pc 18 4-pc 35Old Bay Aioli | Open face Brioche
Fried Calamari and Cherry Peppers
19Tandoori Tiger Prawns
Petite 24 Grande 47Heads on
Small Plates - Beef
Wagyu A5 Yukimoro Striplion*
25 per oz3.5 to 6 oz | Served Seared and Rare
Filet Mignon Skewers
Petite 22 Grande 42Steak Tartare*
23Prime Filet Mignon | Horseradish | Quail Egg | Raw
Roasted | Bacon | Parsley | Pickled onions | Toast
Soups
Gazpacho Andaluz
14V - Vegetarian, VG - Vegan, GF - Gluten Free
*These items may be served undercooked. Consumer Advisory Consumption of undercooked meat or seafood may. increase the risk of food-borne illnesses. 5% Kitchen Gratuity is added to all checks.
Small Plates - Seafood
Russian Osetra
Delightful velvety smooth finish
Siberian baerii
creamy with a crisp and nutty taste
Imperial Osetra Golden
Smooth buttery taste with a hint of hazelnut
Osetra Belgian Reserve
Briny, nutty, butter flavor followed by touches of minerals
Caviar Cone
13 EachTrout Roe | creme fraiche | Waffle or seaweed Cone
Choice of Blinis, Tartlets or Waffle Cones.
Pair with Dirty Martini or Chilled Vodka
Raw/Chilled Bar*
Oysters*
Petite 20 Grande 39 Vodka Shooter 11Chilled Lobster Tail
Petite Grande MPRaw Seafood Flight
Petite Grande MPOysters, Shrimp and Chilled Lobster Tail
Steaks (a la carte)
Dry Aged Tomahawk Ribeye* 32oz
Bone-in Ribeye is the perfect Steak to share | Tableside Experience
Australian Wagyu Ribeye* (12 oz)
Australian Wagyu Coulotte 8oz*
TOPPERS
Grilled Shrimp
18Maine Lobster Tail
MPSautéed Wild Mushrooms
13Seared Scallops
MPSauces
Entrees
Cheese Wheel Pasta
39Tableside Experience | Flambed | Limited Availability
Chicken Confit
31Mash | Campari Tomato
Veggie Ratatouille | orange Gastrique
Filet Mignon W/Lobster Tail
79Filet Mignon 8oz | Lobster Tail 6-7oz
Lamb Rack (4)
48Mixed Vegetables | Lamb Jus
Lobster Ravioli
39Truffle Cream Sauce
Pasta Primavera
25Veggies | Penne | Parmigiano Reggiano
Pork Chop*
46Caramel Apple | Charcuterie sauce
Haricot Verts | Beurre Noisette | Toasted almonds
Smoked Cream Trout Roe Sauce | Roasted Fingerling Potatoes
Sushi Grade Tuna Tataki*
49Sesame | Organic Micro Greens
Tofu Satay
25Peanut Butter | Coconut Milk | Organic Micro Greens
Sides
Asparagus ( Grilled)
12Baked Potato
10Brussel Sprouts - Maple Sriracha
15Char Grilled Broccolini
14Creamed Spinach
15Butter | Cream | Parmesan
Crispy Brussel Sprouts
15Toasted Almonds | Balsamic Glaze
Garlic Butter | Parsley
Green Bean Casserole
14Mac and Cheese
15Mac & Cheese With Lobster
36Lobster Meat | Topped with Tempura Half Lobster Tail
Mashed Potatoes
12 Loaded +6Garlic | Butter
Veg Medley
10Rare – cool red center, Medium rare – warm red center, Medium – warm pink center,
Medium well – light pink center,
Well – No Pink Center
Apple Tart à la Mode
11Berry Fruit Tart
16Bread Pudding
12Vanilla Ice Cream | Rum | Pistachios
Chocolate Fondue
For two 28 Extra 6Ghirardelli Chocolate | 10 Min Prep
Fresh Berries
MPLemon Sorbet
8Mango Passion Fruit Mousse
15Chocolate Covered | Berries
Nutella Banana Belgian Waffle
16Dinner Service Only
Tiramisu
11Desserts
*These items may be served undercooked. Consumer Advisory Consumption of undercooked meat or seafood may. increase the risk of food-borne illnesses. 5% Kitchen Gratuity is added to all checks.
Coffee & More
Chai
8Ginger | Cardamom
French Press / Pour Over Coffee
7 per guestFresh Coffee
6Hot Tea
5