Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Traverse city restaurant week 2024
1st Course
2nd Course
3rd Course
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Maitake
cauliflower puree, leek fondue, miso, mushroom dashi
Salmon
herb couscous, roasted artichokes, charred lemon vinaigrette
Duck Confit
crispy bacon, sweet pea blini, pearl onion, watercress, port wine jus
Beef Short Rib
root beer braise, espresso rub, parsnip, gremolata
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Hawaiian Guava cake
roasted pineapple jam, coconut
fluffy cheesecake
shortbread cookies, salted caramel
45 per person
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pei Oysters
preserved lemon, classic mignonette
Green Goddess
local greens, pee-wee potatoes, soft herbs, green goddess vinaigrette
Caesar salad
crispy polenta crouton, romaine, parmesan, capers, caesar dressing
Jumbo shrimp cocktail
hatch chili dressing, tropical salsa
caldo verde
linguiça sausage, kale, chicken broth