Copy of Example Brunch Menu

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Mixed Antipasto Board 40 (Don Paolo)

Chefs selection of Italian cured meats and cheeses

Frittelle 11 (Sparkling Sisters)

Deep fried light and airy house made pizza dough

Arancini 15 (4) (Vidal)

Crispy, delicious deep-fried rice balls stuffed with mozzarella & tomato sauce

Arugula Salad 18 (Riesling)

Shaved parmigiano, red onion in lemon vinaigrette

Fragola & Noci 18 (Donna Nella)

Mixed greens topped with fresh strawberries & walnuts in a berry-infused vinaigrette

Caprese Salad 18 (Vidal)

Fresh cherry tomatoes, bocconcini cheese, basil, drizzled with extra virgin olive oil

Garden Salad 16 (Casa Gallucci)

Mixed greens, field cucumbers, tomatoes, peppers, red onion in balsamic vinaigrette

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Penne al Pomodoro 20 (Don Paolo)

Fresh tomato, basil, and extra virgin olive oil

Casareccia ai Funghi 32 (Donna Nella)

Mixed gourmet mushrooms in a light cream sauce with sautéed pancetta and infused with truffle oil

Penne Rose 24 (Rose)

sautéed pancetta in a creamy tomato white wine sauce

Casareccia Bolognese 26 (Baco Noir)

House ground veal in red wine infused tomato sauce

Gnocchi Al Pomodoro 22 (Don Paolo)

Light and airy potato gnocchi in our signature tomato sauce topped with fior di latte cheese

Casareccia pasta with Arugula and Italian sausage 24 (Baco Noir)

Fresh arugula, cherry tomatoes and Italian sausage sautéed in garlic infused extra virgin olive oil

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MARGHERITA 19 (Rosé)

Signature tomato sauce, fresh mozzarella, basil, olive oil

PICANTINA 22 (Don Paolo)

Hot soppressata, chili peppers, sun-dried black olives

**olives may contain pits**

CAPRICCIOSA 24 (Casa Gallucci White)

Tomato sauce, sautéed mushrooms, artichokes, black olives, prosciutto cotto & mozzarella

**olives may contain pits**

Funghi 24 (Riesling)

Sautéed mushrooms, red onion and pancetta

Gallucci Special 26 (Baco Noir)

Arugula, prosciutto, shaved parmigiano cheese

AMERICANA 20 (Baco Noir)

Tomato sauce, fior di latte mozzarella, pepperoni, green peppers, olives, olive oil