65 prix fix Lunch August-October23

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Panisse

garlic rosemary chickpea fries, fleur de sel, harissa aïoli

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ESCARGOTS AU BEURRE MAÎTRE D'HÔTEL

puff pastry, snails, beurre maître d'hôtel

Soupe du Jour

A.Q.

Salade de crevettes

prawns, butter lettuce, white peach, corn, watermelon radish, tarragon vinaigrette

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Thon Rouge mi-cuit au poivre*

seared peppered ahi tuna, taboulé, sauce vierge

Canard Confit a l'orange

orange glazed duck leg confit, frisée salad, fingerling potatoes, orange, balsamic vinaigrette

Bavette*

flank steak, kennebec fries, peppercorn sauce

Courge farcie

stuffed delicata squash, sunchokes, maitake mushrooms, celery roots purée, lemon brown butter

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CRÈME BRÛLÉE

vanilla

Tarte Tatin

caramelized apples, salted caramel sauce, crème fraiche

Chocolat fondant

crème anglaise, whipped cream