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From the kitchen
Smoked Pork Chop 25
red eye gravy, grits
Crab & Artichoke Frittata 18
side salad
Easter Brunch Features
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From The Bar
The Cottontail Spirits 12
Grey Goose Watermelon Basil, watermelon puree, Giffard Orgeat, lemon juice, brut, basil, lemon twist
Champagne | Forget Brimont Rosé Premier Cru 50
Tasting Notes: Lovely, intense aromas with mouth-watering flavors of ripe red fruits, including mulberry, raspberry, and red currant. A harmonious balance between roundness and freshness.
Brut | J. de villebois CRÉMANT DE LOIRE 25
Tasting Notes: Well-balanced acidity combined with subtle bubble structure. Intense, fresh nose with buttery, chestnut cream, and citrus aromas. Brut dosage enhances the refreshing acidity and unctuous, long-lasting vanilla flavors.