LUNCH
Noanks, CT 24
Petite Barachois, PEI 27
Mintersweet, WA 36
Littleneck Clams 15
146
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
24
YELLOWTAIL CRUDO
29
cucumber, scallion, radish, sea beans, red peppers, finger lime blackberry-ginger broth
PETROSSSIAN CAVIAR 30 GRAMS
Royal Daurenki 275
Tsar Imperial Ossetra 350
Tsar Imperial Beluga Hybrid 500
Buckwheat Blinis, traditional garnishes
GEORGETTE'S SALAD
24add: chicken breast 14, salmon 17, tuna 21, steak 24
seared tuna, gem lettuces, beans, tomato, soft boiled egg
sweet peppers, olives, anchovies
39
baby arugula, pickled onion, cherry tomatoes, red wine vinaigrette
ANGUS BEEF BURGER
28brioche bun, cheddar or comte cheese, applewood smoked bacon
PRIME HANGER STEAK FRITES
44petite cress, tangy shallot sauce, pommes frites
FRISEE AUX LARDONS
24
nodine's bacon lardons, poached eggs, red wine vinaigrette
Tomato soup
whipped ricotta crostini, fines herbes oil
crispy goat cheese & black mission Figs
goat cheese croquette, gem lettuce, pistachio, red wine vinaigrette
L'ESCALE FALL SALAD
gem lettuce, frisee, castelfranco, red endive, roquefort blue cheese spiced pecans, poached persimmon, sherry-maple dressing
house confit duck
quince sauce, roasted kabocha squash, lacinato kale, pumpkin seeds, verjus glaze
OMELETTE DU JOUR
foraged mushrooms, spinach, goat cheese, gem lettuce salad
BRANZINO "A LA PLANCHA"
celeriac puree, meyer lemon brussel sprouts, bourbon beurre blanc crispy capers
LE BAR A HUITRES
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Friday, November 14th, 2025
POUR COMMENCER
LES PLATS CLASSICS
PRIX FIXE MENU
Pommes Frites 15 --- Sauteed Asparagus13 -- Sautéed Spinach 13 -- Foraged Mushrooms 17
SIDES
two courses $39
PRIX FIXE MENU
two courses $39
PARSNIP & GREEN APPLE SOUP
19
pancetta lardons, sage, brown butter, spiced labne
GARDEN SALAD
19
gem lettuce, red oak, shaved vegetables, red wine vinaigrette
TUNA TARTARE
29
honeycrisp apple, pepitas, pomegranate, cider creme fraiche pumpkin seed-date vinaigrette
Georgette's Salad
21
shaved brussels, kale, frisee, quinoa, avocado, radish
delicata squash, pomegranate, almonds, moscatel dressing
Prime Beef Tartare
27
traditional fixings, truffle-celery remoulade, kettle chips
MEDITERRANEAN OCTOPUS
28
lemon-sesame tahini sauce, chorizo, olives
roasted tomato
PRIME ROAST BEEF SANDWICH
ciabatta, caramelized onion, raclette cheese sauce, watercress
choice of fries or salad 36