Noanks, CT 24
Ninigrett Nectars RI 27
Petit Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
blood orange, avocado, radish, calamansi broth
asparagus, avocado, grapefruit, baby kale
evoo, calamansi essence
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
seared tuna, gem lettuces, beans, tomato, soft boiled egg
sweet peppers, olives, anchovies
ENTREE GEORGETTE'S SALAD
24choice of : chicken breast 14, salmon 17, tuna 21, steak 21, shrimp 21
frisee, petit cress, pickled onion, cherry tomatoes, red wine vinaigrette
NEW ENGLAND HOT BUTTERED LOBSTER ROLL
44maine lobster, coleslaw, choice of fries or green salad
squid ink fettucine, roasted tomatoes, cherry peppers
lobster demi
brioche bun, cheddar or comte cheese, nodine's bacon
petite cress, pommes frites, tangy shallot sauce
ANDALUSIAN GAZPACHO
avocado, cherry tomato, cucumber, toasted pumpkin seeds
house smoked salmon
summer vegetables, chanterelles, watercress, pickled onion
croutons, meyer lemon vinaigrette
gem lettuces, red oak, frisee, tarragon, red wine vinaigrette
caesar salad & grilled calamari
roasted tomato, crispy capers, croutons, parmesan
Wild Salmon "a la plancha"
foraged mushrooms, fingerling potatoes, spinach
orange brown butter
MUSSELS PROVENCAL
roasted peppers, tomato, chardonnay sauce, pommes frites
WATERMELON & FETA SALAD
22beefsteak tomato, cucumber, spring onion, kalamata olive
extra virgin olive oil
baby kale, frisee, wheatberry, quinoa, avocado, asparagus, sweet pea radish, almond, dill dressing
stracciatella, english peas, preserved lemon, herb oil
lemon-sesame tahini sauce, chorizo, cured olives
confit tomatoes, fine herbs
nodine's bacon, croutons, poached egg, shallot
red wine vinaigrette
traditional fixings, truffle-celery remoulade, kettle chips
le bar a huitres
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Monday September 9th, 2024
LUNCH
pour commencer
LES PLATS CLASSICS
PRIX FIXE MENU
Pommes Frites 15 --- Sautéed Spinach 13 -- Asparagus 13
SIDES
two courses $39
PRIX FIXE MENU
two courses $39