LUNCH

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Seafood On Ice

Noank, CT 24

Wellfleet, MA 24

Petit Barachois, PEI 27

Kumamoto, WA 36

Littleneck Clams 15


Jumbo White Shrimp (3pc) Cocktail

24
cognac cocktail sauce
Plateau Degustation

146

9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail, mignonette,  cognac cocktail sauce

PETROSSIAN CAVIAR 30 GRAMS

Tsar Imperial Acipentris 375

Buckwheat Blinis, traditional garnishes

We proudly partner with CORR

"Collective Oyster Recycling and Restoration"

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GEORGETTE'S SALAD

 24

frisee, romaine, quinoa, avocado, radish, cherry tomato, cucumber almonds, moscatel dressing

add: chicken breast 14, salmon 17, tuna 21, steak 24

L'escale Nicoise Salad 38

seared tuna, haricots, boiled egg, sweet peppers, olives, anchovies

Chicken Paillard

39

baby arugula, frisee, pickled onion, cherry tomato, parmesan

red wine vinaigrette

maine lobster roll

55

brioche roll, garlic butter, fine herbs, coleslaw, pomme frites

Maine Lobster "Fra Diavolo

31/60

fettucine, roasted tomato, cherry peppers, lobster demi

PRIME HANGER STEAK FRITES

 44

petite cress, tangy shallot sauce, pommes frites

angus beef burger

28

brioche bun, cheddar or comte cheese applewood smoked bacon, confit garlic aioli

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chilled tomato gazpacho

cherry tomato, avocado, extra virgin olive oil, toasted pumpkin seeds

FRISEE AU LARDON

bacon lardons, poached egg, croutons. red wine vinaigrette

Summer SALAD

gem lettuce, frisee, charred corn, sugar snap pea's

gum drop grapes, parmesan, lemon vinaigrette

OMELETTE DU JOUR

foraged mushroom, spinach, gruyere cheese, baby gem lettuce salad

Summer Ricotta Gnocchi

foraged mushrooms, favas, spinach, asparagus

BRANZINO "A LA PLANCHA"

fava bean hummus, green pea's, mushrooms, asparagus, roasted cippolini onion, bacon gastrique

LE BAR A HUITRES

CULINARY TEAM: ANGUS MCLEOD – YANNICK LAW – RICARDO DAVILA – JEAN LOUIS WILSON – LANA AL HANBALI

thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **

our food may contains or came into contact with common food allergen such as:

dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame

Friday, August 14th, 2026

POUR COMMENCER

LES PLATS CLASSICS

PRIX FIXE MENU

SIDES

two courses $39

PRIX FIXE MENU

two courses $43

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CHILLED CORN VELOUTE

27

lump crab, chives, herb oil

L'ESCALE SALAD

19

gem lettuce, red oak, shaved vegetables, red wine vinaigrette

SPRING TUNA TARTARE

29

petit pois, tiny radish, preserved lemon, stracciatella, herb oil

CLASSIC HOUSE SMOKED SALMON

28

chopped egg, chives, shallots, capers, toast points, lemon creme

Prime Beef Tartare

27

traditional fixings, truffle-celery remoulade

kettle chips

Mediterranean octopus

28

lemon-sesame tahini sauce, chorizo, olives

roasted tomato

BURRATA & HEIRLOOM TOMATO

26

cavaillon melon, jamon serrano chip, cucumber

tomato verjus

PRIME HANGER STEAK SANDWICH

ciabatta, caramelized onion, raclette cheese sauce, watercress

choice of fries or salad 38

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