LUNCH
Noanks, CT 24
Wellfleet, MA 27
Petite Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
scallop CRUDO
26avocado mousse, apricot, stone fruit & habanero coulis
lime-agave broth
PETROSSSIAN CAVIAR 30 GRAMS
Royal Daurenki 250
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
GEORGETTE'S SALAD
24add: chicken breast 14, salmon 17, tuna 21, steak 24
seared tuna, gem lettuces, beans, tomato, soft boiled egg
sweet peppers, olives, anchovies
petit cress, pickled onion, cherry tomatoes
red wine vinaigrette
fettucine, roasted tomatoes, cherry peppers, lobster demi
ANGUS BEEF BURGER
28brioche bun, cheddar or comte cheese, applewood smoked bacon
PRIME HANGER STEAK FRITES
44petite cress, tangy shallot sauce, pommes frites
L'ESCALE LOBSTER ROLL
44buttered maine lobster, seaweed brioche roll, coleslaw, pommes frites
L'ESCALE SALAD
gem lettuce, red oak, shaved vegetables
red wine vinaigrette
Tomato gazpacho
cherry tomato, avocado, pumpkin seeds, green oil
CRISPY GOAT CHEESE & ROASTED BEET SALAD
goat cheese croquettes, gem lettuces, red wine vinaigrette
OMELETTE DU JOUR
bacon, peppers, onions, cheddar cheese, garden salad
GRILLED SCALLOP CAESAR SALAD
romaine & kale lettuces, roasted tomato, crispy capers, croustons
Branzino "A LA PLANCHA"
gold bar squash puree, chanterelle mushrooms, baby zucchini, prosciutto wrapped figs, port wine glaze
le bar A HUITRES
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Friday July 25th, 2025
pour commencer
LES PLATS CLASSICS
PRIX FIXE MENU
Pommes Frites 15 --- Sautéed Spinach 13 -- Asparagus 13 -- Foraged Mushrooms 17
SIDES
two courses $39
PRIX FIXE MENU
two courses $39
CHILLED CORN SOUP
27lump crabmeat, peppadew peppers, charred corn
leek oil
L'ESCALE SALAD
19
gem lettuce, red oak, shaved vegetables
red wine vinaigrette
Georgette's Salad
19kale, romaine, frisee, quinoa, avocado, radish, cucumber
cherry tomato, almonds, moscatel dressing
TUNA TARTARE
26sweet peas, tarragon, avocado, stracciatella, fines herbes oil
Mediterranean Octopus
24lemon-sesame tahini sauce, chorizo, olives, roasted tomato
Prime Beef Tartare
24traditional fixings, truffle-celery remoulade, kettle chips
FRISEE AUX LARDONS
19nodine's bacon, croutons, poached egg, red wine vinaigrette
PRIME HANGER STEAK SANDWICH
ciabatta, caramelized onion, raclette cheese sauce, watercress
choice of fries or salad 36
