LUNCH 09/08

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Seafood On Ice

Noanks, CT 24

Ninigrett Nectars RI 27

Petit Barachois, PEI 27

Kumamoto, WA 36

Littleneck Clams, CT 15

Plateau Degustation 145

9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail

mignonette, cognac cocktail sauce

Jumbo White Shrimp (3pc) Cocktail 21

cognac cocktail sauce

Jumbo Scallop Crudo 24

blood orange, avocado, radish, calamansi broth

Maine Lobster Mosaic 28

asparagus, avocado, grapefruit, baby kale

evoo, calamansi essence

Petrossian Caviar 30 grams

Tsar Imperial Beluga Hybrid 500

buckwheat blinis, traditional garnishes

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L'escale Nicoise Salad 38

seared tuna, gem lettuces, beans, tomato, soft boiled egg

sweet peppers, olives, anchovies

ENTREE GEORGETTE'S SALAD

24

choice of : chicken breast 14, salmon 17, tuna 21, steak 21, shrimp 21

Chicken Paillard 36

frisee, petit cress, pickled onion, cherry tomatoes, red wine vinaigrette

NEW ENGLAND HOT BUTTERED LOBSTER ROLL

44

maine lobster, coleslaw, choice of fries or green salad

Maine Lobster "Fra Diavolo" 26/52

squid ink fettucine, roasted tomatoes, cherry peppers

lobster demi

Angus Beef Burger 28

brioche bun, cheddar or comte cheese, nodine's bacon

Prime Hanger Steak Frites 44

petite cress, pommes frites, tangy shallot sauce

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ANDALUSIAN GAZPACHO

avocado, cherry tomato, cucumber, toasted pumpkin seeds

house smoked salmon

summer vegetables, chanterelles, watercress, pickled onion

croutons, meyer lemon vinaigrette

l'escale Salad

gem lettuces, red oak, frisee, tarragon, red wine vinaigrette

caesar salad & grilled calamari

roasted tomato, crispy capers, croutons, parmesan

Wild Salmon "a la plancha"

foraged mushrooms, fingerling potatoes, spinach

orange brown butter

MUSSELS PROVENCAL

roasted peppers, tomato, chardonnay sauce, pommes frites

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WATERMELON & FETA SALAD

22

beefsteak tomato, cucumber, spring onion, kalamata olive

extra virgin olive oil

Georgette's Salad 19

baby kale, frisee, wheatberry, quinoa, avocado, asparagus, sweet pea radish, almond, dill dressing

Tuna Tartare 26

stracciatella, english peas, preserved lemon, herb oil

Mediterranean Octopus 24

lemon-sesame tahini sauce, chorizo, cured olives

confit tomatoes, fine herbs

Frisee Aux Lardons 19

nodine's bacon, croutons, poached egg, shallot

red wine vinaigrette

Prime Beef Tartare 24

traditional fixings, truffle-celery remoulade, kettle chips

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Pommes Frites 15 --- Sautéed Spinach 13 -- Asparagus 13