LUNCH
Noanks, CT 24
Wellfleet, MA 27
Petit Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
blood orange, avocado, radish, calamansi broth
asparagus, avocado, grapefruit, baby kale
evoo, calamansi essence
PETROSSIAN CAVIAR 30 GRAMS
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
ENTREE GEORGETTE'S SALAD
24choice of :
chicken breast 14, salmon 17, tuna 21, steak 24, shrimp 21
seared tuna, gem lettuces, beans, tomato, soft boiled egg
sweet peppers, olives, anchovies
petit cress, pickled onion, cherry tomatoes
red wine vinaigrette
NEW ENGLAND HOT BUTTERED LOBSTER ROLL
44maine lobster, coleslaw, choice of fries or green salad
squid ink fettucine, roasted tomatoes, cherry peppers, lobster demi
petite cress, tangy shallot sauce, pommes frites
ANGUS BEEF BURGER
28brioche bun, cheddar or comte cheese, applewood smoked bacon
FALL SQUASH VELOUTE
truffled creme fraiche, toasted pumpkin seeds
CLASSIC SMOKED SALMON
chopped egg, shallots, chives, capers, toasts
lemon creme fraiche
gem lettuces, red oak, frisee, tarragon
red wine vinaigrette
GRILLED SCALLOP CAESAR SALAD
romaine, baby kale, crispy capers, roasted tomato, croutons
BUCKWHEAT CREPE
bistro ham, gruyere ham, sunnyside eggs, garden salad
BRANZINO "A LA PLANCHA"
foraged mushrooms, fingerlings, spinach, orange brown butter
TUNA BURGER
avocado, dijonnaise, beefsteak tomato, romaine, pommes frites
le bar A HUITRES
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Monday October 21st, 2024
pour commencer
LES PLATS CLASSICS
PRIX FIXE MENU
Pommes Frites 15 --- Sautéed Spinach 13 -- Asparagus 13
SIDES
two courses $39
PRIX FIXE MENU
two courses $39
NEW ENGLAND CLAM CHOWDER
21shiitake mushroom, black pepper-fennel crackers
ENDIVE & FIG SALAD
19mission figs, roquefort, walnuts, red wine vinaigrette
Georgette's Salad
19baby kale, brussels, frisee, quinoa, avocado, delicata, radish, almond, pomegranate, dill dressing
PROVENCAL TUNA TARTARE
26roasted tomato, preserved lemon, nicoise olives, caper dressing
Mediterranean Octopus
24lemon-sesame tahini sauce, chorizo, olives, roasted tomato
FRISEE AUX LARDONS
19nodine's bacon, croutons, poached egg, red wine vinaigrette
Prime Beef Tartare
24traditional fixings, truffle-celery remoulade, kettle chips
BACON WRAPPED COUNTRY TERRINE
26foie gras & duck confit garnish, quince-bergamot chutney cornichon, whole grain mustard