Noanks, CT 24
Wellfleet, MA 27
Petit Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
blood orange, avocado, pomegranate, calamansi broth
asparagus, avocado, grapefruit, baby kale
evoo, calamansi essence
Royal Daurenki 225
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
seared tuna, gem lettuces, beans, tomato, soft boiled egg, sweet peppers
olives, anchovies
brioche bun, cheddar or comte cheese, nodine's bacon
squid ink fettucine, roasted tomatoes, cherry peppers, lobster demi
frisee, petit cress, pickled onion, cherry tomatoes
red wine vinaigrette
petite cress, pommes frites, tangy shallot sauce
Georgette's Salad
24baby kale, frisee, wheatberry, quinoa, avocado, asparagus, sweet pea radish, almond, dill dressing
add salmon 17, tuna 17, chicken 14, hanger steak 19, grilled shrimp 21
chilled pea soup
pea tendrils, truffle essence
gem lettuces, red oak, frisee, vegetable ribbons, tarragon
red wine vinaigrette
house smoked salmon
spring vegetables, chanterelles, red watercress, pickled onion
pumpernickel croutons, meyer lemon vinaigrette
PAPPARDELLE "A LA FORestièrE"
whole wheat pappardelle, foraged mushrooms, sage, parmessan
BRANZINO "A LA PLANCHA"
sautéed spinach, fingerling potatoes, O.B.B.
BUCKWHEAT Crêpes
paris ham, gruyere cheese, sunny side up eggs
gem lettuces
Spring VEGETABLES & chicken BROTH
22chanterelles, fiddlehead ferns, favas, peas, spring garlic
baby kale, frisee, wheatberry, quinoa, avocado, asparagus, sweet pea radish, almond, dill dressing
stracciatella, English peas, preserved lemon, herb oil
nodine's bacon, croutons, poached egg, shallot red wine vinaigrette
lemon-sesame tahini sauce, chorizo, cured olives, confit tomatoes
fine herbs
traditional fixings, truffle-celery remoulade, kettle chips
le bar a huitres
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Friday April 26th, 2024
LUNCH
pour commencer
LES PLATS CLASSICS
PRIX FIXE MENU
Pommes Frites 15 -- Foraged Mushrooms 17 -- Sautéed Spinach 13 -- Asparagus 13
SIDES
two courses $39