LUNCH
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Seafood On Ice
Noanks, CT 24
Wellfleet, MA 27
Petite Barachois, PEI 27
Kumamoto, WA 36
Plateau Degustation 145
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
Jumbo White Shrimp (3pc) Cocktail
21
cognac cocktail sauce
scallop CRUDO
26avocado mousse, apricot, stone fruit & habanero coulis
lime-agave broth
PETROSSIAN CAVIAR 30 GRAMS
Royal Kaluga 250
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
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ENTREE GEORGETTE'S SALAD
24add: chicken breast 14, salmon 17, tuna 21, steak 24
L'escale Nicoise Salad
38
seared tuna, gem lettuces, beans, tomato, soft boiled egg
sweet peppers, olives, anchovies
Chicken Paillard 36
petit cress, pickled onion, cherry tomatoes
red wine vinaigrette
Maine Lobster "Fra Diavolo" 26/52
fettucine, roasted tomatoes, cherry peppers, lobster demi
ANGUS BEEF BURGER
28brioche bun, cheddar or comte cheese, applewood smoked bacon
PRIME HANGER STEAK FRITES
44petite cress, tangy shallot sauce, pommes frites
L'ESCALE LOBSTER ROLL
44buttered maine lobster, seaweed brioche roll, coleslaw, pommes frites
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LESCALE SALAD
gem lettuce, red oak, shaved vegetables, red wine vinaigrette
SPRING PEA SOUP
peas, pea tendrils, creme fraiche
CRISPY GOAT CHEESE & ROASTED BEET SALAD
goat cheese croquettes, gem lettuces
red wine vinaigrette
GRILLED SCALLOP CAESAR SALAD
roasted tomato, crispy capers, croutons, creamy dressing
MUSSELS PROVENCAL
roasted peppers, tomato, chardonnay broth, pommes frites
Florida Red Snapper "a la plancha"
toasted sunflower seed purée, roasted sunchoke, asparagus
brown butter gremolata, fennel pollen
le bar A HUITRES
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Saturday July 5th, 2025
pour commencer
LES PLATS CLASSICS
PRIX FIXE MENU
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Pommes Frites 15 --- Sautéed Spinach 13 -- Asparagus 13 -- Foraged Mushrooms 17
SIDES
two courses $39
PRIX FIXE MENU
two courses $39
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CHILLED CORN SOUP
27lump crabmeat, peppadew peppers, charred corn, leek oil
Georgette's Salad
19kale, romaine, frisee, quinoa, avocado, radish, cucumber
cherry tomato, almonds, moscatel dressing
TUNA TARTARE
26sweet peas, tarragon, avocado, stracciatella, fines herbes oil
Mediterranean Octopus
24lemon-sesame tahini sauce, chorizo, olives
roasted tomato
Prime Beef Tartare
24traditional fixings, truffle-celery remoulade, kettle chips
FRISEE AUX LARDONS
19nodine's bacon, croutons, poached egg, red wine vinaigrette
PRIME HANGER STEAK SANDWICH
ciabatta, caramelized onion, raclette cheese sauce, watercress
choice of fries or salad 36
