*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
All tips & gratuities are shared by employees
Chef Chris Watkins
HAUS BREAKFAST
20Two eggs any style, crispy potatoes, local sourdough or english muffin, choice of bacon, sausage or avocado
Haus Muffin
16English muffin, scrambled eggs, cheddar cheese, bacon, chipotle aioli
Fresh fruit, maple syrup, powdered sugar
AVOCADO TOAST
16Served on local sourdough, tomato, sunflower flax crunch, pickled onions, mixed greens
Yogurt Bowl
14Seasonal berries, granola, honey
BREAKFAST QUESADILLA
16Flour tortilla, scrambled eggs, cheddar cheese, black beans, corn, salsa verde
Add Bacon or Chorizo 5
CHILAQUILES ROJOS
22Haus made tortilla chips, 2 eggs any style, black beans, guajillo tomato salsa, queso fresco, cilantro
Add bacon or chorizo 5
CALIFORNIA OMELET
20Pico de gallo, avocado, cheddar, salsa verde, crispy potatoes
Add chorizo 5
HAUS B.L.T.
16Local Sourdough, fried eggs, roma tomato, bacon ,pickled onions, mixed greens, chipotle aioli
Local Sourdough Toast
41 egg / 2 eggs
3/6Prosecco, Orange Juice
Prosecco, Rotating Fruit Puree
Bisol Jeio Prosecco Brut Glera
10Rotating Draft
9Fresh Brewed Coffee
4cappuccino
6Double Espresso
6black tea
4Herbal Tea
4APPLE
4ORANGE
4TOMATO
4Lemonade
4