*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
All tips & gratuities are shared by employees
Chef Chris Watkins
HAUS BREAKFAST
19
Two eggs any style, crispy potatoes, local sourdough or english muffin, choice of bacon, sausage or avocado
Scrambled eggs, chorizo, crispy potato, cheddar cheese, chili crema, pico de gallo
Add Avocado 4
14
Heirloom grains, roasted sweet potato, beans, avocado, charred tomato vinaigrette
Add Egg 3, Add Bacon 5
Haus Muffin
English muffin, eggs any style, cheddar cheese, bacon, spicy aioli
Add Avocado 4
Brioche French Toast
18
Fresh fruit, maple syrup, powdered sugar
AVOCADO TOAST
Served on local sourdough, cherry tomato, pepitas, pickled onions, arugula
Add Egg 3, Add Bacon 5
Greek Yogurt Bowl
Seasonal berries, granola, honey
BREAKFAST QUESADILLA
Flour tortilla, scrambled eggs, cheddar cheese, black beans, corn, salsa verde
Add Avocado, Bacon or Chorizo 5
CHILAQUILES ROJOS
Haus made tortilla chips, 2 eggs any style, black beans, guajillo tomato salsa, queso fresco, cilantro
Add Avocado, Bacon or Chorizo 5
CALIFORNIA OMELET
Pico de gallo, avocado, cheddar, salsa verde, crispy potatoes
Add Bacon or Chorizo 5
HAUS B.L.T.
Local Sourdough, fried eggs, roma tomato, bacon ,pickled onions, arugula, spicy aioli
Add Avocado 4
JUICE
ORANGE, APPLE, CRANBERRY, TOMATO, LEMONADE
4
12
Prosecco, orange Juice
Prosecco, rotating fruit puree
MARQUES DE CACERES CAVA BRUT
BENVOLIO PROSECCO
Fresh Brewed Coffee
4cappuccino
6Double Espresso
6Tea
BLACK
GREEN
HERBAL
4
SIDES
BACON OR SAUSAGE
5
CRISPY POTATOES
5
LOCAL SOURDOUGH TOAST
3
1 EGG
3
2 EGGS