*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
All tips & gratuities are shared by employees
Chef Chris Watkins
Two eggs any style, crispy potatoes, local sourdough or english muffin, choice of bacon, sausage, or avocado
Add Organic Brown Egg 3,
Add Bacon 5
Served on local sourdough, tomato, sunflower flax crunch, pickled shallots, green salad *vegan
Yogurt Bowl
14Seasonal berries, granola
BREAKFAST QUESADILLA
20Flour tortilla, cheddar, black beans, corn, salsa roja, scrambled eggs, side of crispy potatoes
Add bacon or chorizo 5
CHILAQUILES ROJOS
20Haus Made Tortilla chips, guajillo tomoto salsa, queso fresco, cilantro, choice of eggs, black beans
Add bacon or chorizo 5
CALIFORNIA OMELET
18Pico de gallo, avocado, cheddar, salsa roja, fajita style potatoes
Add chorizo 5
HAUS B.L.T.
22Local Sourdough, fired eggs, roma tomato, bacon ,pickled onions, greens, chipotle aioli
Local Sourdough Toast
4Prosecco, Orange Juice
Prosecco, Rotating Fruit Puree
Bisol Jeio Prosecco Brut Glera
10 | 40Fresh Brewed Coffee
4cappuccino
6Double Espresso
6Earl Gray
4MISSOULA NIGHTS
4Herbal Tea