*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
All tips & gratuities are shared by employees
Chef Chris Watkins
HAUS BREAKFAST
20Two eggs any style, crispy potatoes, local sourdough or english muffin, choice of bacon, sausage or avocado
Add Bacon 5
Fresh fruit, maple syrup, powdered sugar
AVOCADO TOAST
16Served on local sourdough, tomato, sunflower flax crunch, pickled shallots, mixed greens
Yogurt Bowl
14Seasonal berries, granola, honey
BREAKFAST QUESADILLA
22Flour tortilla, scrambled eggs, cheddar, black beans, corn, salsa verde, side of crispy potatoes
Add bacon or chorizo 5
CHILAQUILES ROJOS
22Haus made tortilla chips, choice of eggs, black beans, guajillo tomato salsa, queso fresco, cilantro
Add bacon or chorizo 5
CALIFORNIA OMELET
20Pico de gallo, avocado, cheddar, salsa verde, fajita style potatoes
Add chorizo 5
HAUS B.L.T.
22Local Sourdough, fired eggs, roma tomato, bacon ,pickled onions, mixed greens, chipotle aioli
Local Sourdough Toast
4Prosecco, Orange Juice
Prosecco, Rotating Fruit Puree
Bisol Jeio Prosecco Brut Glera
10Rotating Draft
9Fresh Brewed Coffee
4cappuccino
6Double Espresso
6black tea
4Herbal Tea
4Due to availability of produce, changes to the menu may occur.
APPLE
4ORANGE
4TOMATO
4Lemonade
4