* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of

foodborne illness, especially if you have certain medical conditions.

Gratuities are shared by Gravity Haus Team Members

WINES BY THE GLASS

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of

foodborne illness, especially if you have certain medical conditions.

Gratuities are shared by Gravity Haus Team Members