Main Brine QRC menu 11x17

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.

A service charge of 20% will be added to checks over $100

Raw Bar

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BLUEPOINT Each $3.251/2 Dz. $19.50Dz. $39

"Norwalk Island, CT"

Profile: Medium Salinity, springy meat, light mineral Finish. Size 3.5"

CHUNU Each $2.751/2 Dz. $16.50Dz. $33

"Smith Island Bay, VA"

Profile: High salinity up front quickly transitioning to a sweet grassy finish. Size 2.25"

HAPPY Each $2.751/2 Dz. $16.50Dz. $33

"Heathsville, VA"

Profile: They are mildly briny with easily distinguished cream or butter flavors and a pleasant slight minerality. Size 3"

BLACKBERRY Each $31/2 Dz. $18Dz. $36

"Heathsville, VA"

Profile: Very clean and sweet tasting with a mid-range salinity. Size 3.5"

38° NORTH Each $3.251/2 Dz. $19.50Dz. $39

"Scotland, MD"

Profile: Just the right balance of salinity from Chesapeake Bay.
The meats are firm and full. Size 3.5"

WILD ASS PONY Each $2.751/2 Dz. $16.50Dz. $33

"Assateague Island Seashore, MD"

Profile: Great flavor, buttery, full bodied brine. Size 3"

Sides

Shoestring Fries - $6 | Coleslaw- $4 | Seasonal Vegetable - $6

Steamer Russet Herbed Potatoes - $6

BRINE

East Coast

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JUMBO SHRIMP COCKTAIL $3.75 each

SEAFOOD TOWER SMALL $85

3 Oyster, 6 Mussels, 3 Jumbo Shrimp Cocktail,
Ceviche, ½ Lobster

SEAFOOD TOWER LARGE $145

6 Oyster, 12 Muss, 6 Jumbo Shrimp Cocktail,
Ceviche, Whole Lobster

Soup & Salad

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NEW ENGLAND CLAM CHOWDER $12

(contains smoked bacon)

COASTAL CHOPPED $10

Mixed Greens, English Cucumber, Fresh Corn, Grape
Tomato, Brioche Crouton, and Herbed Buttermilk Dressing

Add Bacon $1.00
Add Monterey Jack Cheese $1.00

CAESAR $10

Romaine Hearts, Grape Tomatoes, Reggiano Cheese
Add Grilled Shrimp $10

ARUGULA SALAD $11

Baby Arugula, Shaved Fennel, Grape Tomatoes,
Lemon Vinaigrette Pecorino Cheese.
Add Grilled Shrimp $10

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SCAMPI OYSTERS (3pc) $13

Broiled with Lemon, Butter, Garlic, Parmesan, and Parsley

CHILI LIME OYSTERS (3pc) $13

Broiled with Sriracha Butter, Lime, and Cilantro

OYSTERS ROCKEFELLER (3pc) $13

Broiled with Spinach, Parmesan, Bread Crumbs

BOURBON STREET OYSTERS (3pc) $13

Broiled with Andouille Sausage, Red Pepper Corn
Succotash, Parmesan, Corn Bread Crumble

CORN MEAL CRUSTED OYSTERS (5pc) $15

Served With Old Bay Aioli

TUNA TARTARE $18

#1 Grade Sushi Tuna, Avocado, Cucumber, With a Sesame Ginger Dressing

CALAMARI $16

Fresh Rhode Island Squid, Grilled or Flash Fried

OCTOPUS $20

Fork Tender Grilled Octopus on Creamy Polenta with Sauteed Spinach and Romesco Sauce

CEVICHE $16

Gulf Shrimp, Fresh Catch Fish, Lime.
Served with Tortilla Chips

GRILLED COLOSSAL SHRIMP (4pc) $15

Served With Lime Chili Butter

CRISPY POPCORN SHRIMP $16

Cornmeal Dusted Gulf Shrimp. Served with Lemon Aioli

CRAB CAKE $18

One Sautéed Jumbo Lump Blue Crab
with Remoulade Sauce

Starters

Steamers

PEEL ‘N’ EAT (HOT) 1/2 lb $171 lb $32

CLAMS Half $14Full $26

Sandwiches

BRINE BURGER $17

Butchers Blend Certified Angus Beef, Lettuce, Tomato,
Brioche Bun, House Pickle
Add Vermont Cheddar $2
Add Smoked Bacon $2.50

NEW ENGLAND LOBSTER ROLL $35

Lobster, Mayo, Scallion, Split Top Brioche Roll

PO’BOY $18

Choice of Oyster or Shrimp
French Baguette, Creole Remoulade, Shredded Lettuce,
Tomato

CRISPY FISH SANDWICH $17

Beer Battered Fresh Cod , Lettuce, Tomato,
Onion, Pickle, Tarter Sauce

Entree

FISH & CHIPS $23

Beer Battered Fresh Cod, Served with Shoe String Fries, House Coleslaw, Remoulade

CLAM LINGUINE $29

Fresh Pasta Linguine, Cape Cod Little Necks,
Clam Stock, White Wine, Garlic & Shallots

SHRIMP LINGUINI $29

Wild Gulf Shrimp, Blistered Tomato, Garlic, Calabrian
Chili, White Wine

LOW COUNTRY $29

Wild Gulf Shrimp, Littleneck Clams, PEI Mussels, Andouille Sausage with Corn Pepper Succotash,
Seafood Broth.

CRAB CAKE ENTREE $35

(2) Sautéed Jumbo Lump Blue Crab. Served with Shoe String Fries, House Coleslaw, Remoulade

12 oz. NY STRIP STEAK $37

Charbroiled with Herbed Compound Butter. Served with Steamer Russet Herbet Potatoes and Seasonal Vegetables

Dessert

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KEY LIME PIE PARFAIT $8

Kids Menu

FISH STICKS $10

CRISPY SHRIMP $10

Breaded Shrimp lightly fried , Served with Cocktail Sauce

HAMBURGER $12

Butchers Blend Angus Beef, Brioche Bun

(All Served with Shoestring Fries, Soda/Juice)

5/18/2022

Mussels

PROVENCAL SM $12LG $20

PEI Mussels, White Wine, Shallot, Garlic, Tomato

TRUFFLED MUSHROOM SM $18LG $33

PEI Mussels, Shitaki Mushroom, Applewood Bacon, Truffle Cream

LOBSTER SM $23LG $41

PEI Mussels, Lobster Bisque, Lobster Meat, Baby Gulf Shrimp

DAILY SPECIALS

Oysters (4pc. Minimum)

(All Served with Shoestring Fries)

(All Served with Baguette)

(Kids 10 years old and under)

Featured

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WELLFLEET Each $3.251/2 Dz. $19.50Dz. $39

"Wellfleet Harbor, Cape Cod Bay, MA"

Profile: Plump meats with a mild, sweet flavor,
high brininess and a crisp, clean finish. Size 3.50"

RASPBERRY POINT Each $41/2 Dz. $24Dz. $48

"New London, PEI (Canada)"

Profile: Springy Meat with gentle brine. Size 3.25"

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WILD BRANZINO $36

Grilled Butterflied Whole Branzino, Served with Sauteed Spinach and Finished with
Lemon Caper Butter sauce.

WHOLE MAINE LOBSTER $38

Served with Shoestring Fries, House Coleslaw

Daily Specials

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MAGALI FIGUIERE $15$55

Rose (Strawberry, Orange peel and
White Flowers) France, 2019

ZARDETTO CUVEE SPARKLING $30

Chardonnay, Muscat
(peach, pears, elderflower) N/V, Italy

BELLE JARDIN BLANC SPARKLING $10$38

Blanc De Blanc
(Floral Aromas, Toasty Finish) N/V, France

BELLAFINA $40

Prosecco (Apple, Peach, Pear, White Flowers)
Italy, NV

POL CLEMENT BRUT SPARKLING $40

Blanc De Blancs (aromas of fruit and white flowers) N/V, France

GRAHAM BECK BRUT SPARKLING $55

Chardonnay, Pinot Noir
(Limey, Creamy) N/V, S. Africa

VEUVE CLICQUOT "YELLOW LABEL" $135

Brut, Epernay NV, France

MOET & CHANDON "IMPERIAL" $120

Brut, Epernay, NV, France

MOET & CHANDON "NECTAR IMPERIAL ROSE" 187ML $30

Semi-Sweet, Epernay, NV, France

MOET & CHANDON "NECTAR IMPERIAL ROSE" $150

Semi-Sweet, Epernay, NV, France

DOM PERIGNON $300

Brut, 2009, France

KRUG GRAND CUVEE $450

Brut, NV, France

GL BT

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RAATS $11$40

Chenin
(Pineapple, Green Melon) 2020, S. Africa

VIÑA CARTIN $14$48

Albariño (Meyer Lemon, Clementine,
Citrus Pith, Honeydew, White Grapefruit)
Rías Baixas, 2020, Spain

GARD $15$52

Riesling
(Apricot, Mineral, Honey) 2013, WA

CLAUDE BRANGER $12$42

Muscadet -Melon
(Lemon, Sea Salt, Spice) 2019, France

NALS MARGEID $12$48

Gewürztraminer
(Herbs, Cloves, Rose Petal) 2018, Italy

TRAMIN $50

Gewürztraminer (Scents of Peach,
Fresh Cut Grass,White Spices)
2020, Italy

BETTER HALF $12$40

Sauvignon Blanc
(Grapefruit, Nectarine) 2019, New Zealand

GILLES LESIMPLE $18$60

Sancerre
(Grapefruit, Lemon, white pepper, flint, mineral)
2020, France

BROCHARD $70

Sancerre (Peach, Lime, Crisp) 2020, France

CHAMISAL $12$42

Chardonnay
(Clean, Citrus, Passionfruit) 2018, CA

CAMEL & JOSEPH VILLA BLANCHE $15$52

Chardonnay (Tropical Fruit, Sweet Oak)
2016, France

Rose/ Sparkling

Champagne

White Wine

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CROIX D'OR $12$45

Pinot Noir (Darker Fruit Flavors of
Blackberry and Cherry) 2018, France

JAMES BRYANT HILL $45

Pinot Noir
(Raspberry, Light Currant) 2017, CA

VINUM CELLARS $45

Pinot Noir
(Blackberry, Strawberry, Hint Clove) 2017 CA

FINCA LA ESTACADA $45

Tempranillo, Cabernet, Syrah
(Plum, Fennel, Oak) 2016, Spain

SAINT COSME COTE DU RHONE $50

Syrah
(Blueberry, Smokey, Rose) 2019, France

FELINO $14$50

Cabernet Sauvignon
(Dewberry, Blackberry, Black Pepper)
2019, Argentina

Red Wine

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HEMINGWAY DAQUIRI $14

Bacardi Rum, Grapefruit Juice, Lime Juice, Marachino Liqueur

MOSCOW MULE $14

Titos Vodka, Ginger Beer, Fresh Lime

BRINE’ RITA $14

Jose Curevo Tequila, Cointreau, Fresh Lime

HAMMOCK $14

Hendrick's Gin, Cucumber, Lemon, Simple, Soda

DARK’ N STORMY $14

Goslings Black Seal Rum, Fresh Ginger Beer

MAI TAI $14

Dark & Light Rums, Cointreau, Orgeat “Almond” Syrup, Lime Juice, Shaved Ice

INDIAN SUMMER $14

Bourbon, Limoncello, Lemon Juice, Apricot Jam

PINA COLADA $14

Spiced Rum, Coconut Cream, Pineapple Juice, Shaved Ice

House Cocktails

Monday - 1/2 Off All Bottle Wines | Tuesday - All Night Happy Hour Oysters | Wednesday - Whole Maine Lobster | Thursday - Paella

Draft Beer

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BLUE POINT “TOASTED HEAD LAGER” $8

Patchogue, NY, ABV: 5.5%

GOOSE ISLAND IPA $8

Chicago, Illinois, ABV: 5.9%

ALLAGASH WHITE $8

Portland, ME, ABV: 5.2%

STELLA ARTOIS $8

Belgium, ABV: 4.8-5.2%

Canned Beer

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DEVILS BACKBONE "PREMIUM LAGER", VA $7

Size: 16oz

LAGUNITAS “LITTLE SUMPIN” ALE, CA $7

DC BRAU “CORRUPTION” IPA, DC $7

MILLER “LIGHT” PILSNER, WI $5

HELLBENDER “BARE BONES” KOLSCH STYLE ALE, DC $7

3 STARS PEPPERCORN SAISON ALE, DC $7

@brineoysterdc

brineoysterdc

www.brineoysterdc.com

202-591-1739

GL BT

Happy Hour

Monday-Friday 5-7pm

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ALL OYSTERS $1 OFF EACH

PEEL ‘N’ EAT (HOT) 1/2 lb $10

OYSTERS ROCKEFELLER (3pc) $8

Broiled, Spinach, Parmesan, Bread Crumbs

BOURBON STREET OYSTERS (3pc) $8

Broiled, Andouille Sausage, Red Pepper Corn Succotash, Parmesan, Corn Bread Crumble

CHILI LIME OYSTERS (3pc) $8

Broiled with Sriracha Butter, Lime, and Cilantro

SCAMPI OYSTERS (3pc) $8

Broiled with Lemon, Butter, Garlic, Parmesan, and Parsley

CEVICHE $10

Gulf Shrimp, Fresh Calamari, Fresh Catch Fish, Lime. Served with Tortilla Chips

BRINE BURGER $11

Butchers Blend Certified Angus Beef, Lettuce, Tomato, Brioche Bun, House Pickle
Add Vermont Cheddar $2
Add Smoked Bacon $2.50

Happy Hour Drinks

Happy Hour Food

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BOTTLES & CANS BEER $2 OFF

ALL DRAFT BEERS $3 OFF

RUM PUNCH $6

Orange Juice, Pineapple Juice, Myers Dark Rum,
Captain Morgan Run, Orange & Nutmeg

BETTER HALF $6

Sauvignon Blanc (Grapefruit, Nectarine) 2019, New Zealand

HOUSE PINOT NOIR $6

Bottle Beer

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MODELO “ESPECIAL” PILSNER, MX $6

We ask you to respect the 2-hour time limit we have established for your reservation

So that we have ample time to safely turn around your table for the next guest.