Main Brine QRC menu 11x17

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.

A service charge of 20% will be added to checks over $100

Raw Bar

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COBB ISLAND Each $31/2 Dz. $18Dz. $36

"Cobb Island, MD"

Profile: Wild Caught, plump meat, gentle brine. Size 3.25"

HAPPY Each $31/2 Dz. $18Dz. $36

"Heathsville, VA"

Profile: They are mildly briny with easily distinguished cream
or butter flavors and a pleasant slight minerality. Size 3"

BLUEPOINT Each $3.501/2 Dz. $21Dz. $42

"Norwalk Island, CT"

Profile: Medium Salinity, springy meat, light mineral Finish. Size 3.5"

38° NORTH Each $3.251/2 Dz. $19.50Dz. $39

"Scotland, MD"

Profile: Just the right balance of salinity from Chesapeake Bay.
The meats are firm and full. Size 3.5"

Sides

Shoestring Fries - $6 | Coleslaw- $4 | Seasonal Vegetable - $6

Steamer Russet Herbed Potatoes - $6

BRINE

East Coast

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JUMBO SHRIMP COCKTAIL $4.00 each

SEAFOOD TOWER SMALL $85

3 Oyster, 6 Mussels, 3 Jumbo Shrimp Cocktail,
Ceviche, ½ Lobster

SEAFOOD TOWER LARGE $145

6 Oyster, 12 Muss, 6 Jumbo Shrimp Cocktail,
Ceviche, Whole Lobster

Soup & Salad

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NEW ENGLAND CLAM CHOWDER $12

(contains smoked bacon)

COASTAL CHOPPED $11

Mixed Greens, English Cucumber, Fresh Corn, Grape
Tomato, Brioche Crouton, and Herbed Buttermilk Dressing

Add Bacon $1.00
Add Monterey Jack Cheese $1.00

CAESAR $11

Romaine Hearts, Grape Tomatoes, Reggiano Cheese
Add Grilled Shrimp $10

ARUGULA SALAD $12

Baby Arugula, Shaved Fennel, Grape Tomatoes,
Lemon Vinaigrette Pecorino Cheese.
Add Grilled Shrimp $10

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SCAMPI OYSTERS (3pc) $13

Broiled with Lemon, Butter, Garlic, Parmesan, and Parsley

CHILI LIME OYSTERS (3pc) $13

Broiled with Sriracha Butter, Lime, and Cilantro

OYSTERS ROCKEFELLER (3pc) $13

Broiled with Spinach, Parmesan, Bread Crumbs

BOURBON STREET OYSTERS (3pc) $13

Broiled with Andouille Sausage, Red Pepper Corn
Succotash, Parmesan, Corn Bread Crumble

CORN MEAL CRUSTED OYSTERS (5pc) $15

Served With Old Bay Aioli

TUNA TARTARE $19

#1 Grade Sushi Tuna, Avocado, Cucumber, With a Sesame Ginger Dressing

CALAMARI $16

Fresh Rhode Island Squid, Grilled or Flash Fried

OCTOPUS $22

Fork Tender Grilled Octopus on Creamy Polenta with Sauteed Spinach and Romesco Sauce

CEVICHE $16

Gulf Shrimp, Fresh Catch Fish, Lime.
Served with Tortilla Chips

GRILLED COLOSSAL SHRIMP (4pc) $16

Served With Lime Chili Butter

CRISPY POPCORN SHRIMP $17

Cornmeal Dusted Gulf Shrimp. Served with Lemon Aioli

CRAB CAKE $19

One Sautéed Jumbo Lump Blue Crab
with Remoulade Sauce

Starters

Steamers

PEEL ‘N’ EAT (HOT) 1/2 lb $171 lb $32

CLAMS Half $14Full $26

Sandwiches

BRINE BURGER $18

Butchers Blend Certified Angus Beef, Lettuce, Tomato,
Brioche Bun, House Pickle
Add Vermont Cheddar $2
Add Smoked Bacon $2.50

NEW ENGLAND LOBSTER ROLL $35

Lobster, Mayo, Scallion, Split Top Brioche Roll

PO’BOY $18

Choice of Oyster or ShrimpFrench Baguette, Creole Remoulade, Shredded Lettuce, Tomato

CRISPY FISH SANDWICH $18

Beer Battered Fresh Cod , Lettuce, Tomato,
Onion, Pickle, Tarter Sauce

Entree

CLAM LINGUINE $30

Fresh Pasta Linguine, Cape Cod Little Necks,
Clam Stock, White Wine, Garlic & Shallots

SHRIMP LINGUINI $31

Wild Gulf Shrimp, Blistered Tomato, Garlic, Calabrian
Chili, White Wine

LOW COUNTRY $31

Wild Gulf Shrimp, Littleneck Clams, PEI Mussels, Andouille Sausage with Corn Pepper Succotash,
Seafood Broth.

CRAB CAKE ENTREE $39

(2) Sautéed Jumbo Lump Blue Crab. Served with Shoe String Fries, House Coleslaw, Remoulade

12 oz. NY STRIP STEAK $39

Charbroiled with Herbed Compound Butter. Served with Steamer Russet Herbet Potatoes and Seasonal Vegetables

Dessert

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KEY LIME PIE PARFAIT $8

Kids Menu

FISH STICKS $15

CRISPY SHRIMP $15

Breaded Shrimp lightly fried , Served with Cocktail Sauce

HAMBURGER $15

Butchers Blend Angus Beef, Brioche Bun

(All Served with Shoestring Fries, Soda/Juice)

Mussels

PROVENCAL SM $13LG $22

PEI Mussels, White Wine, Shallot, Garlic, Tomato

TRUFFLED MUSHROOM SM $18LG $33

PEI Mussels, Shitaki Mushroom, Applewood Bacon, Truffle Cream

LOBSTER SM $23LG $41

PEI Mussels, Lobster Bisque, Lobster Meat, Baby Gulf Shrimp

DAILY SPECIALS

Oysters (4pc. Minimum)

(All Served with Shoestring Fries)

(All Served with Baguette)

(Kids 10 years old and under)

Featured

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LITTLE BEACHES Each $3.501/2 Dz. 21Dz. $42

"Prince Edward Island, Canada"

Profile: Salty with hints of mint & cucumber. Size 2.25"

WELLFLEET Each $41/2 Dz. $24Dz. $48

"Wellfleet Harbor, Cape Cod Bay, MA"

Profile: Plump meats with a mild, sweet flavor,
high brininess and a crisp, clean finish. Size 3.50"

West

MIYAGI Each $3.951/2 Dz. $23.70Dz. $47.40

"Hood Canal, WA"

Profile: Savory brine with a tangy, cucumber finish. Size 3"

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BRANZINO

Pan Roasted Branzino, Served with Asparagus and Lemon Butter Caper Sauce.

$39

MAHI MAHI

Pan Roasted Mahi Mahi Filet, served with Grilled Asparagus. Finished with a Lemon Caper Sauce

$36

Daily Specials

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BELLAFINA$9$39

Prosecco (Apple, Peach, Pear, White Flowers)
Italy, NV

BELLE JARDIN BLANC SPARKLING$10$40

Blanc De Blanc
(Floral Aromas, Toasty Finish)
N/V, France

MAGALI FIGUIERE$16$59

Rose (Strawberry, Orange peel and
White Flowers)
France, 2021

ZARDETTO CUVEE SPARKLING$45

Chardonnay, Muscat
(peach, pears, elderflower)
N/V, Italy

GRAHAM BECK BRUT SPARKLING$55

Chardonnay, Pinot Noir
(Limey, Creamy)
N/V, South Africa

SEGURA VIUDAS$40

Brut Rose,

NV, Cava, Spain

GL BT

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RAATS$12$44

Chenin
(Pineapple, Green Melon)
2021, South Africa

VILLA MARIA$12$44

Sauvignon Blanc
(Gooseberry, passionfruit, fresh citrus)
2021, New Zealand

REGO DO SOL$14$50

Albariño
(Tropical and Balanced)
2020, Spain

GARD$15$55

Riesling
(Apricot, Mineral, Honey)
2013, Washington

CLAUDE BRANGER$12$44

Muscadet -Melon
(Lemon, Sea Salt, Spice)
2020, France

TRAMIN$15$59

Gewürztraminer
(Scents of Peach, Fresh Cut Grass, White Spices)
2020, Italy

BROCHARD$21$80

Sancerre
(Peach, Lime, Crisp)
2021, France

CHAMISAL$12$44

Chardonnay
(Clean, Citrus, Passion fruit)
2020, California

CAMEL & JOSEPH VILLA BLANCHE$15$54

Chardonnay
(Tropical Fruit, Sweet Oak)
2016, France

Rose/ Sparkling Wine

White Wine

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DANTE$12$44

Pinot Noir
(Strawberries, Spicy Red Plum,
Lightly Toasted Oak)
2019, California

JAMES BRYANT HILL$44

Pinot Noir
(Raspberry, Light Currant) 2017, CA

VINUM CELLARS$45

Pinot Noir
(Blackberry, Strawberry, Hint Clove)
2019, California

FINCA LA ESTACADA$45

Tempranillo, Cabernet, Syrah
(Plum, Fennel, Oak)
2016, Spain

SAINT COSME COTE DU RHONE$53

Syrah
(Blueberry, Smokey, Rose)
2020, France

FELINO$14$50

Cabernet Sauvignon
(Dewberry, Blackberry, Black Pepper)
2020, Argentina

Red Wine

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HEMINGWAY DAQUIRI $15

Bacardi Rum, Grapefruit Juice, Lime Juice, Marachino Liqueur

MOSCOW MULE $15

Titos Vodka, Ginger Beer, Fresh Lime

BRINE’ RITA $15

Jose Curevo Tequila, Cointreau, Fresh Lime

HAMMOCK $15

Hendrick's Gin, Cucumber, Lemon, Simple, Soda

DARK’ N STORMY $15

Goslings Black Seal Rum, Fresh Ginger Beer

MAI TAI $15

Dark & Light Rums, Cointreau, Orgeat “Almond” Syrup, Lime Juice, Shaved Ice

INDIAN SUMMER $15

Bourbon, Limoncello, Lemon Juice, Apricot Jam

BRINE SPRITZ $15

Prosecco, Limoncello, Soda Water

House Cocktails

Monday - 1/2 Off All Bottle Wines | Tuesday - All Night Happy Hour Oysters | Wednesday - Whole Maine Lobster | Thursday - Paella

Draft Beer

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BLUE POINT “TOASTED HEAD LAGER” $9

Patchogue, NY, ABV: 5.5%

GOOSE ISLAND IPA $8

Chicago, Illinois, ABV: 5.9%

ALLAGASH WHITE $9

Portland, ME, ABV: 5.2%

STELLA ARTOIS $8

Belgium, ABV: 4.8-5.2%

Canned Beer

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LAGUNITAS “LITTLE SUMPIN” ALE, CA$7

DC BRAU “CORRUPTION” IPA, DC$7

MILLER “LIGHT” PILSNER, WI$6

HELLBENDER “BARE BONES” KOLSCH STYLE ALE, DC$7

@brineoysterdc

brineoysterdc

www.brineoysterdc.com

202-591-1739

GL BT

Happy Hour

Monday-Friday 5-7pm

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ALL OYSTERS $1 OFF EACH

PEEL ‘N’ EAT (HOT) 1/2 lb $10

OYSTERS ROCKEFELLER (3pc) $9

Broiled, Spinach, Parmesan, Bread Crumbs

BOURBON STREET OYSTERS (3pc) $9

Broiled, Andouille Sausage, Red Pepper Corn Succotash, Parmesan, Corn Bread Crumble

CHILI LIME OYSTERS (3pc) $9

Broiled with Sriracha Butter, Lime, and Cilantro

SCAMPI OYSTERS (3pc) $9

Broiled with Lemon, Butter, Garlic, Parmesan, and Parsley

CEVICHE $10

Gulf Shrimp, Fresh Calamari, Fresh Catch Fish, Lime. Served with Tortilla Chips

BRINE BURGER $13

Butchers Blend Certified Angus Beef, Lettuce, Tomato, Brioche Bun, House Pickle
Add Vermont Cheddar $2
Add Smoked Bacon $2.50

Happy Hour Drinks

Happy Hour Food

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BOTTLES & CANS BEER $2 OFF

ALL DRAFT BEERS $3 OFF

RUM PUNCH $8

Orange Juice, Pineapple Juice, Myers Dark Rum,
Captain Morgan Run, Orange & Nutmeg

VILLA MARIA $7

Sauvignon Blanc
(Gooseberry, passionfruit, fresh citrus)
2021, New Zealand

DANTE $7

Pinot Noir
(Strawberries, Spicy Red Plum,
Lightly Toasted Oak)
2019, California

Bottle Beer

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MODELO “ESPECIAL” PILSNER, MX$7

We ask you to respect the 2-hour time limit we have established for your reservation

So that we have ample time to safely turn around your table for the next guest.

VEUVE CLICQUOT "YELLOW LABEL"$135

Brut,
NV, Epernay, France

MOET & CHANDON "IMPERIAL"$120

Brut,
NV, Epernay, France

MOET & CHANDON "NECTAR IMPERIAL"$140

Demi-Sec, Epernay, NV, France

MOET & CHANDON "NECTAR IMPERIAL ROSE"$150

Demi-Sec,
NV, Epernay, France

DOM PERIGNON$375

Brut,
2009, France

Champagne