Main Brine QRC menu 11x17

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.

When presented with your bill, you will see an automatic gratuity charge of 20% of the service total, before tax.

There is a second line for additional gratuity if you would like to acknowledge exceptional service.

100% of this money goes directly to the staff that served you.

Raw Bar

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BLUEPOINT Each $3.751/2 Dz. $22.50Dz. $45

"Norwalk Island, CT"

Profile: Medium Salinity, springy meat, light mineral Finish. Size 3.5"

Sides

Shoestring Fries - $7 | Coleslaw- $5 | Seasonal Vegetable - $8

Steamer Russet Herbed Potatoes - $7

BRINE

East Coast

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JUMBO SHRIMP COCKTAIL $3.75 each

Soup & Salad

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SCAMPI OYSTERS (3pc) $15

Broiled with Lemon, Butter, Garlic, Parmesan, and Parsley

CHILI LIME OYSTERS (3pc) $15

Broiled with Sriracha Butter, Lime, and Cilantro

OYSTERS ROCKEFELLER (3pc) $15

Broiled with Spinach, Parmesan, Bread Crumbs

CORN MEAL CRUSTED OYSTERS (5pc) $16

Served With Old Bay Aioli

GRILLED COLOSSAL SHRIMP (4pc) $16

Served With Lime Chili Butter

CRAB CAKE $24

One Sautéed Jumbo Lump Blue Crab
with Remoulade Sauce

OCTOPUS $24

Fork Tender Grilled Octopus on Creamy Polenta with Sauteed Spinach and Romesco Sauce.
(PN contains Pine Nuts)

Starters

Steamers

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CLAMS Half $14Full $26

Sandwiches

CRAB CAKE SANDWICH $30

Sauteed Jumbo Lump Crab Cake, Lettuce, Tomato,
Onion, Pickle, Tarter Sauce

NEW ENGLAND LOBSTER ROLL $35

Lobster, Mayo, Scallion, Split Top Brioche Roll

CRISPY FISH SANDWICH $20

Beer Battered Fresh Cod , Lettuce, Tomato,
Onion, Pickle, Tarter Sauce

PO’BOY $20

Choice of Oyster or Shrimp, French Baguette, Creole Remoulade, Shredded Lettuce, Tomato

BRINE BURGER $18

Butchers Blend Certified Angus Beef, Lettuce, Tomato,
Brioche Bun, House Pickle
Add Vermont Cheddar $2
Add Smoked Bacon $2.50

Entree

CRAB CAKE ENTREE $47

(2) Sautéed Jumbo Lump Blue Crab. Served with Shoe String Fries, House Coleslaw, Remoulade

CLAM LINGUINE $32

Fresh Pasta Linguine, Cape Cod Little Necks,
Clam Stock, White Wine, Garlic & Shallots

SHRIMP LINGUINI $34

Wild Gulf Shrimp, Blistered Tomato, Garlic, Calabrian
Chili, White Wine

LOW COUNTRY $36

Wild Gulf Shrimp, Littleneck Clams, PEI Mussels, Andouille Sausage with Corn Pepper Succotash,
Seafood Broth.

Dessert

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KEY LIME PIE PARFAIT $8

Kids Menu

FISH STICKS $18

HAMBURGER $17

Butchers Blend Angus Beef, Brioche Bun

(All Served with Shoestring Fries)

Mussels

PROVENCAL SM $15LG $26

PEI Mussels, White Wine, Shallot, Garlic, Tomato

TRUFFLED MUSHROOM SM $19LG $34

PEI Mussels, Shitaki Mushroom, Applewood Bacon, Truffle Cream

LOBSTER SM $24LG $44

PEI Mussels, Lobster Bisque, Lobster Meat, Baby Gulf Shrimp

DAILY SPECIALS

Oysters (4pc. Minimum)

(All Served with Shoestring Fries)

(All Served with Baguette)

(Kids 10 years old and under)

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COASTAL CHOPPED $12

Mixed Greens, English Cucumber, Fresh Corn, Grape
Tomato, Brioche Crouton, and Herbed Buttermilk Dressing

Add Bacon $1.00
Add Monterey Jack Cheese $1.00

CAESAR $12

Romaine Hearts, Grape Tomatoes, Reggiano Cheese
Add Grilled Shrimp $10

ARUGULA SALAD $12

Baby Arugula, Shaved Fennel, Grape Tomatoes,
Lemon Vinaigrette Pecorino Cheese.
Add Grilled Shrimp $10

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LOBSTER RISOTTO

Maine Lobster Meat,
Arborio Rice simmered in a Rich Lobster Stock.

$44

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HAPPY Each $3.251/2 Dz. $19.50Dz. $39

"Heathsville, VA"

Profile: They are mildly briny with easily distinguished cream or butter flavors and a pleasant slight minerality. Size 3"

38° NORTH Each $3.251/2 Dz. $19.50Dz. $39

"Scotland, MD"

Profile: Just the right balance of salinity from Chesapeake Bay.
The meats are firm and full. Size 3.5"

West Coast

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FANNY BAY Each $4.501/2 Dz. $27Dz. $54

"Baynes Sound, BC, Canada"

Profile: Full brine with plump meats and a pronounced cucumber,
mineral finish.. Size 3"

BRANZINO

A Butterflied Whole Pan Roasted Branzino, Served with Asparagus and Lemon Butter Caper Sauce.

$42

Farewell Dinner Menu

WILD HALIBUT

Pan Roasted Halibut,
Served with Asparagus and
Lemon Butter Caper Sauce.

$45

Daily Specials

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BELLAFINA$9$39

Prosecco (Apple, Peach, Pear, White Flowers)
NV, Italy

BELLE JARDIN BLANC SPARKLING$10$40

Blanc De Blanc
(Floral Aromas, Toasty Finish)
N/V, France

MAGALI FIGUIERE$16$59

Rose (Strawberry, Orange peel and
White Flowers)
2021, France

ZARDETTO CUVEE SPARKLING$45

Chardonnay, Muscat
(peach, pears, elderflower)
N/V, Italy

FREIXENET CORDON NEGRO$50

Brut
(Apple, ripe pear and bright citrus)
NV, Spain

GRAHAM BECK BRUT SPARKLING$55

Chardonnay, Pinot Noir
(Limey, Creamy)
N/V, South Africa

GL BT

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RAATS$13$45

Chenin
(Pineapple, Green Melon)
2021, South Africa

VILLA MARIA$13$45

Sauvignon Blanc
(Lemongrass, passionfruit, fresh citrus)
2021, New Zealand

BARNARD GRIFFIN$40

Sauvignon Blanc
(Pear, Tangerine and Lime Flavors)
2022 Columbia Valley, Washington

VIONTA$15$55

Albariño (Tropical and Balanced)
2021, Spain

PINE RIDGE$13$45

Chenin Blanc + Viogner
(Crisp, bright, and vivacious)
2022 Napa, Valifornia

POET'S LEAP$15$58

Riesling
(White peach, juicy kumquat, apricot)
2021, California

FORGE CELLARS$14$54

Dry Riesling
(Peach, Apricot, Mineral)
2021, Seneca Lake, NY

VILLA WOLF$13$46

Gewurztraminer
(Clean, fruity and wonderfully light)
2021, Germany

CLAUDE BRANGER$13$45

Muscadet -Melon
(Lemon, Sea Salt, Spice)
2020, France

SAGER & VERDIER$21$82

Sancerre
(Lemon/lime, Elderflower, Verbena, Peach, Gooseberry) 2022, France

BROCHARD$85

Sancerre
(Peach, Lime, Crisp)
2022, France

CHAMISAL$13$45

Chardonnay
(Clean, Citrus, Passion fruit)
2021, California

THE STAG$13$45

Chardonnay
(Passion fruit, pineapple, lemon,lime zest)
2021, California

Rose/ Sparkling Wine

White Wine

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DANTE$13$45

Pinot Noir
(Strawberries, Spicy Red Plum,
Lightly Toasted Oak)
2019, California

JAMES BRYANT HILL$44

Pinot Noir
(Raspberry, Light Currant)
2017, California

VINUM CELLARS$50

Pinot Noir
(Blackberry, Strawberry, Hint Clove)
2019, California

FINCA LA ESTACADA$45

Tempranillo, Cabernet, Syrah
(Plum, Fennel, Oak)
2016, Spain

SAINT COSME COTE DU RHONE$53

Syrah
(Blueberry, Smokey, Rose)
2020, France

FELINO$15$55

Cabernet Sauvignon
(Dewberry, Blackberry, Black Pepper)
2020, Argentina

PENFOLDS BIN 389$110

Cabernet Shiraz
(Licorice, Plum, Blackcurrant,
Dark Chocolate and Mocha)
2019, Australia

Red Wine

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HEMINGWAY DAQUIRI $15

Bacardi Rum, Grapefruit Juice, Lime Juice, Marachino Liqueur

MOSCOW MULE $15

Titos Vodka, Ginger Beer, Fresh Lime

BRINE’ RITA $15

Jose Curevo Tequila, Cointreau, Fresh Lime

HAMMOCK $15

Hendrick's Gin, Cucumber, Lemon, Simple, Soda

DARK’ N STORMY $15

Goslings Black Seal Rum, Fresh Ginger Beer

INDIAN SUMMER $15

Bourbon, Limoncello, Lemon Juice, Apricot Jam

BRINE SPRITZ $15

Prosecco, Limoncello, Soda Water

RUM PUNCH $15

Orange Juice, Pineapple Juice, Myers Dark Rum, Captain Morgan Run, Orange & Nutmeg

VESPER $15

Gin, Vodka, Lillet Blanc aperitif

LEMON DROP MARTINI $15

Deep Eddy Lemon, Cointreau, Lemon Juice

House Cocktails

Monday - 1/2 Off All Bottle Wines | Tuesday - All Night Happy Hour Oysters | Wednesday - Whole Maine Lobster | Thursday - Paella

Draft Beer

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BLUE POINT “TOASTED HEAD LAGER” $9

Patchogue, NY, ABV: 5.5%

GOOSE ISLAND IPA $8

Chicago, Illinois, ABV: 5.9%

ALLAGASH WHITE $9

Portland, ME, ABV: 5.2%

STELLA ARTOIS $8

Belgium, ABV: 4.8-5.2%

Canned Beer

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MILLER “LIGHT” PILSNER, WI$6

MODELO “ESPECIAL” PILSNER, MX$7

LAGUNITAS “LITTLE SUMPIN” ALE, CA$7

DC BRAU “CORRUPTION” IPA, DC$7

HELLBENDER “BARE BONES”
KOLSCH STYLE ALE, DC$7

DOGFISH HEAD
"SEA QUENCH SOUR", DE$7

@brineoysterdc

brineoysterdc

www.brineoysterdc.com

202-591-1739

GL BT

Happy Hour

Monday-Friday 5-7pm

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ALL OYSTERS $1 OFF EACH

PEEL ‘N’ EAT (HOT) 1/2 lb $11

OYSTERS ROCKEFELLER (3pc) $10

Broiled, Spinach, Parmesan, Bread Crumbs

BOURBON STREET OYSTERS (3pc) $10

Broiled, Andouille Sausage, Red Pepper Corn Succotash, Parmesan, Corn Bread Crumble

CHILI LIME OYSTERS (3pc) $10

Broiled with Sriracha Butter, Lime, and Cilantro

SCAMPI OYSTERS (3pc) $10

Broiled with Lemon, Butter, Garlic, Parmesan, and Parsley

CEVICHE $11

Gulf Shrimp, Fresh Calamari, Fresh Catch Fish, Lime. Served with Tortilla Chips

BRINE BURGER $13

Butchers Blend Certified Angus Beef, Lettuce, Tomato, Brioche Bun, House Pickle
Add Vermont Cheddar $2
Add Smoked Bacon $2.50

Happy Hour Drinks

Happy Hour Food

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BOTTLES & CANS BEER $2 OFF

ALL DRAFT BEERS $3 OFF

RUM PUNCH $8

Orange Juice, Pineapple Juice, Myers Dark Rum,
Captain Morgan Run, Orange & Nutmeg

VILLA MARIA $8

Sauvignon Blanc
(Gooseberry, passionfruit, fresh citrus)
2021, New Zealand

DANTE $8

Pinot Noir
(Strawberries, Spicy Red Plum,
Lightly Toasted Oak)
2019, California

We ask you to respect the 2-hour time limit we have established for your reservation

So that we have ample time to safely turn around your table for the next guest.

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VEUVE CLICQUOT "YELLOW LABEL"$145

Brut,
NV, Epernay, France

MOET & CHANDON "IMPERIAL"$135

Brut,
NV, Epernay, France

MOET & CHANDON "NECTAR IMPERIAL"$145

Demi-Sec,
NV, Epernay, France

MOET & CHANDON "NECTAR IMPERIAL ROSE"$155

Demi-Sec,
NV, Epernay, France

Champagne

Not Available During Holiday