S.F Restaurant Week Dinner Menu at Côte Ouest Bistro
Appetizers
Main Courses
Desserts
From Friday April 5th thru Saturday April 13th 2024
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lobster bisque
finished with Dungeness crab meat
Crispy goat cheese salad
Warm Goat cheese wrapped in Kaitafi dough, served with mixed green salad, beets, apple, candied pecans, pomegranate Balsamic dressing
Tartare de Boeuf
Hand cut raw beef, mixed with capers, shallots, cornichons, condiments, topped with a raw egg yolk
Pâté de Campagne
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
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Filet Mignon de Boeuf
Beef filet mignon served with French fries and a Green Peppercorn Sauce
Coq au vin
Braised chicken leg in a red wine sauce,
parsnips purée, pancetta, pearl onions
Halibut
Sautéed halibut filet served with a ratatouille, lobster bisque, basil pesto
Spring risotto
Peas, asparagus, mushrooms, sun dried tomatoes, pesto
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Crème brûlée à la vanille
Tarte Tatin
Caramelized apples, puffed pastry
Moelleux au Chocolat
Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise and finished with a sprinkle of crushed nuts and crispy wafers.
$65