crab & fin
Dinner Menu
Friday May 17th 2024
sherry-garlic-basil butter, local tomatoes, red onion, herb-buttered crostini
charbroiled, roasted sweet corn pico, avocado, cilantro & pickled jalapeño crema
Point Judith All Natural Calamari
18flash fried, lemon & sesame-soy emulsion
Caribbean Yellowfin Tuna Tataki
24togarashi seared rare, soy vinaigrette dressed vermicelli, kabayaki, sriracha mayo
savory foie gras creme brûlée with vanilla and white truffle, seared medallion,
sauternes, cherry-black pepper syrup, ponzu caramelized onion jammed crostinis
Baked Escargot
19pancetta, pernod, garlic 3 ways, lemon, olive tapenade, opal basil butter, gremolata
Pot Harvested Spanish Octopus
24chargrilled, housemade focaccia with capers, oregano, sun-dried tomato & sauce rouille
Baked Virginia Purcell Oysters
18bacon, caramelized onion, fennel, parmesan, olive oil, lemon, herb & chili breadcrumbs
triple citrus "cooked", corn, avocado, pickled vegetables, "leche de tigre," crispy tortilla
Jumbo Shrimp Cocktail
18six gulf shrimp with house-made cocktail & lemon
Crepes Aubergine
15eggplant rollatini, mozzarella & parmesan cheese, house-made marinara
Gazpacho
12 (add shrimp 4)traditional spanish chilled soup,crisp vegetables, sour cream, housemade croutons
sambuca infused, maine "peekytoe" rock crab, truffle crema and fresh chives
fresh mozzarella & stracciatella, tomato, basil-pignoli pesto, aged balsamic & white truffle
crisp romaine hearts, housemade boquerone dressing, aged romano frico,
garlic, herb & sundried tomato "croutons" *anchovies upon request
raspberry-maple dressed greens, bleu cheese, red onions & toasted pinenuts
Local Queen Snapper
36 Early Dining 28.8pan seared, lemon-parsley tri-color israeli couscous, sautéed broccolini, red beet & granny smith apple salad, basil infused olive oil
New Bedford 100% Natural U-10 Sea Scallops
44pan seared, corn chowder inspired, yukon gold potatoes, sautéed spinach, smoked bacon, leeks, local sweet corn & fresh tarragon
Maryland Softshell Blue Crab
35japanese bread crumb, furikake jasmine rice, sesame sweet-soy, sriracha aoli, pickled ginger napa cabbage slaw, avocado and crispy wontons
Gulf Swordfish
32 Early Dining 25.6chargrilled, chorizo-white bean cassoulet with braised swiss chard, fire-roasted red pepper coulis & crispy leeks
Alaskan Red King Crab & Shrimp Risotto
40creamy lobster infused risotto with english peas, parmesan, tarragon & white truffle essence
Whole Local Beeliner Snapper
35 Early Dining 28crispy fried whole, tokyo ramen, kombu dashi vegetable broth with sautéed yu choy, hoisin, serrano chili, ginger & green onion
Nova Scotian Dayboat Halibut
46pan seared, sweet herb risotto, buttered caulilini, homemade truffle crème fraîche, aged balsamic & basil infused imported olive oil
Mediterranean Bronzini
37 Early Dining 29.6cast iron seared with feta, sundried tomatoes & fresh oregano, herb roasted yukon creamers, haricot vert & lemon-caper-basil butter
#1 Sashimi Grade Caribbean Yellowfin Tuna
45seared rare with togarashi, chilled vermicelli with soy vinaigrette, hon shimeji mushrooms, sugar snap peas & wasabi pea furikake
Cedar Plank Roasted Scottish Salmon
37 Early Dining 29.6garlic whipped potatoes, sautéed broccolini, roasted red beet pureé & pomegranate-pistachio "gremolata"
Maine Peekytoe & Blue Crab Crabcake
42 Early Dining 33.6charbroiled, grilled broccolini, lobster infused sherry cream sauce
Low Country Bouillabaisse
38 Early Dining 30.4lobster infused seafood fumé with spanish saffron, today's market catch, middleneck clams, mussels, gulf shrimp & french bread rouille
Table Side Filleted Dover Sole
60sautéed with lemon beurre noisette, garlic & herb roasted creamer potatoes, sautéed asparagus, finished with fleur de sel
Virginia Middleneck Clams
-each 3 -½ dozen 12 - 1 dozen 24Dutch Harbor Alaska Giant Red King Crab
¼ lb. 34 ½ lb. 65 1 lb. 120½ lb King Crab, 1 Snow Crab Cluster, 3 Oysters, 3 Shrimp, 3 Clams
1 lb King Crab, 2 Snow Crab Clusters, 6 Oysters, 6 Shrimp, 6 Clams
Washington Dabob Bays
New Brunswick Gaia Boudeuses
Massachusetts Edgewaters
2 Dabob Bays, 2 Gaia Boudeuses, 2 Edgewaters
20.14 Dabob Bays, 4 Gaia Boudeuses, 4 Edgewaters
40.2today's raw bar selections
420 Saint Armands Circle, Sarasota Florida, 34236
941.388.3964 www.crabfinrestaurant.com
Consumer Advisory: Consuming undercooked meat, poultry, eggs, seafood & raw oysters may increase the risk of foodborne illnesses.
Please inform your server of any food allergies and/or dietary concerns. Some products may contain unlisted ingredients
For Parties of 6 or more, a gratuity of 18% may be added. *Early Dining prices are available inside only & there are No Substitutions Permitted*
est. 1978
10oz Cheshire Farms Bone-In Center Cut Pork Chop
29 Early Dining 23.2chargrilled, chorizo-white bean cassoulet with braised swiss chard, fire-roasted red pepper coulis & crispy leeks
5oz Petite Filet Mignon of Australian Grain Fed 100% Black Angus Beef
42pan seared, roasted creamer potatoes, sautéed asparagus & brown butter whipped cauliflower purée & crispy onions
8oz Jack's Creek 8-9 BMS Score Australian Wagyu Sirloin
48espresso rub, grilled caulilini, caramelized onion & shiitake mushrooms, roasted marrow, cherry-black pepper-sauternes reduction
16oz USDA Certified Black Angus Beef Ribeye
60chargrilled, melted leek, goat cheese & mushroom risotto, grilled broccolini, truffle & herb finishing butter
½ lb North Atlantic Lobster Tail
charbroiled, garlic & chive mashed potato, sautéed asparagus, lemon & drawn butter
*Single Tail (GF) 52 *Single Stuffed 60 *Double Tail (GF) 99 Double Stuffed 115
CLASSIC SURF & TURF COMBINATIONS
5oz. filet mignon, garlic whipped potatoes, vegetable medley & sauce béarnaise with the following: (Upgrade to 8oz Wagyu Sirloin +6)
4 Gulf Shrimp.....53 - - U-10 Sea Scallops.....60 - - Maine Peekytoe & Blue Crab Crabcake.....63
Alaskan Bairdi Snow Crab.....78 - - ½lb North Atlantic Lobster Tail.....92 - - Alaskan Red King Crab.....102
CAVIAR
*Siberian Giavari *Israeli Galilee *Belgian Platinum --Served with traditional condiments & homemade blinis a la minute; Tasting notes available upon request
Shrimp Scampi
28 Early Dining 22.4gulf shrimp, white wine, caperberries, local tomatoes, spinach & basil over fresh tagliarini
Fruitti di Mar
26 Early Dining 20.8baby gulf shrimp, mussels, clams, local tomatoes & white clam sauce over tagliarini
Half Pound Angus Burger
18chargrilled butcher's blend, housemade kaiser roll, french fries
Coconut Crusted Organic Chicken Breast
26 Early Dining 20.8jasmine rice, julienned vegetables, rum raisin glaze
Sunshine State of Mind
(Adult Orange Julius!)
15take a trip down memory lane with this boozy version of the classic orange julius!
don q white rum, orange flower water,
housemade vanilla syrup, heavy cream, orange juice
El Cholé
16a spin on the classic daiquiri served up with
zacapa 23-year rum, lime juice, housemade vanilla syrup,
angostura bitters, pure vanilla extract, champagne
14-year rare perfection rye whisky, peychaud's bitters,
angostura bitters, simple syrup, herbsaint, orange twist
three olives citrus vodka house infused with blueberries,
topped with fresh lemonade
Unbelievable
16plymouth navy strength gin, velvet falernum, pineapple juice, hopped grapefruit bitters, topped with IPA on draft
rosé wine, wheatley vodka, rockey's botanical liqueur,
lemonade, fresh berries
hibiscus flower-infused corazón blanco tequila,
grapefruit liqueur, ruby red grapefruit, champagne
tito's vodka, lemonade, strawberry purée
Midnight in the Garden of St. Armands
14chilled espresso, ketel one vodka
& mr. black espresso liqueur
bruleed orange, drunken cherry
orange bitters, orange peel
shrimp, celery, candied bacon, tomato & old bay rim
California
2020 Château l'Oiselinière de la Ramée
Muscadet
12France
2022 Whispering Angel Côtes de Provence
13California
Marlborough, New Zealand
Napa Valley
Coastal Vines
Cabernet Sauvignon
Glass 9 Bottle 36Bonanza Lot 7
Cabernet Sauvignon
Glass 10 Bottle 402021 Decoy by Duckhorn
Cabernet Sauvignon
16Napa Valley
1002021 Cakebread Cabernet Franc
Napa Valley
170Napa Valley
Half Bottle 42Bonanza Lot 7 Cabernet Sauvignon
2021 Quilt Threadcount Cabernet Sauvignon
Paso Robles
50California
60Napa Valley
1 Liter 180Italy
952018 Camigliano Brunello di Montalcino
Italy
95Bolgheri, Italy
250Bordeaux
115Châteauneuf-du-Pape
135Pauillac
135Burgundy
186Burgundy
275Burgundy
375Burgundy
2652002 Jordan Cabernet Sauvignon
Helena Montana Vineyard
250Napa Valley
450Sonoma County
Oregon
Santa Barbara County
Napa Valley
Santa Barbara County
2019 Palmaz Amalia Chardonnay
130Napa Valley
Marlborough, New Zealand
Dry Creek Valley, Sonoma County
FRENCH WHITES
2020 Château l'Oiselinière de la Ramée
Muscadet
48France
2022 Sancerre, Domaine des Grosses Pierres
702020 Mâcon Péronne, Jean-Claude Ramonet
952020 Marsannay, Château de Marsannay
1252020 Chablis Grand Cru
Domaine Long-Depaquit Les Clos,
Albert Bichot
2352018 Puligny-Montrachet, Champ Gain Premier Cru, Bouchard
250.002020 Puligny-Montrachet,
Jean-Claude Ramonet, Les Enseigneries
3002020 Chassagne-Montrachet,
Jean-Claude Ramonet
2502021 Chablis Grand Cru,
Les Clos, William Fevre
2502021 Chassagne-Montrachet, Clos De La Truffiere, Les Chaumées, Niellon
2752018 Corton-Charlemagne Grand Cru,
Latour
3252020 Chassagne-Montrachet, Premier Cru,
Les Chaumées, Jean-Claude Ramonet
385Anderson Valley
Please Ask Your Server or Scan the QR Code to See our Private Reserve for Rare & Large Format Wine Options