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Spaghettini
Thin strands twirled in our house-made tomato sauce -19
Baked Lasagna
Layers of pasta, house-made tomato sauce and ricotta, Parmesan, Romano and mozzarella cheeses -28
Fettuccine Alfredo
Ribbons of pasta tossed in a rich, Parmesan and Romano cheese cream sauce -27
Pasta Primavera
Penne pasta with vegetables such as spinach, red bell peppers, mushrooms, broccoli and asparagus, in a light garlic and wine cream sauce -28
Seafood Manicotti
Pasta tubes stuffed with cracked crab, prawns, Italian cheese & green onion in roasted pepper cream sauce on spinach- 33
Chicken Piccata
Breast medallions lightly breaded and sautéed in lemon butter with capers -29
Chicken Americana
Breast medallions lightly breaded and sautéed and topped with prosciutto ham and green onion cream sauce -31
Salmon Palermo
Fresh baked salmon fillet served on a bed of light, creamy pesto fettuccine and topped with a ribbon of Italian Salsa33
Prawns Scampi
Beautiful, large gulf prawns sautéed in a delicate garlic and white wine cream sauce -36
Scallops
Large sea scallops, pan seared, served upon wild mushroom risotto and finished with saffron cream -45
Veal Scaloppini al Marsala
Milk-fed, tender medallions sautéed with Marsala wine, mushrooms and veal stock -37
New York Steak
12 oz choice strip with sautéed vegetables and garlic mashed potatoes-39
Filet Mignon
Bacon-wrapped, 8 oz choice cut angus tenderloin with sautéed vegetables & fingerling potatoes -45
All Entrees include Antipasti, Camina Bakery Sourdough Bread & Minestrone Soup or Green Salad. Upgrade to a side Ceasar, Walnut & Bleu Cheese Citrus Salad, or Soup of the Day for $5 Add Two Meatballs or One Sausage for $6
EntreeS
APPETIZERS
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Calamari Lightly breaded & quickly fried, with Parmesan, lemon & aioli. For two- 18, For three- 24, For Four- 30
Bruschetta *BLEU- Bleu cheese & caramelized onion tapenade- 12 *CAPRESE- Palermo salsa, mozzarella & balsamic- 10
Garlic Bread Sourdough Bread with garlic, olive oil, Parmesan and Brie cheese with a touch of oregano
Quarter Loaf - 6, Half Loaf - 8.5, Whole Loaf - 11
Quarter Loaf - 6, Half Loaf - 8.5, Whole Loaf - 11
Arancini Fried risotto balls (3) stuffed with provolone cheese with tomato garlic cream sauce- 12
Scampi Four, large gulf prawns sautéed in garlic and white wine cream sauce- 19
Mussels Succulent whole shell mussels sautéed in garlic and olive oil, accented with red chilies on fettuccine pasta - 16
Mushrooms Fresh cremini mushrooms sautéed in a savory garlic butter sauce with a touch of beef stock- 13
Eggplant Parmigiana Slices of lightly breaded eggplant with Parmesan, Romano & mozzerella cheese- 12
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