School night menu

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Endive Salad

Endives, blue cheese, candied pecans, roasted pear, balsamic dressing

rillettes de canard

Terrine of shredded duck leg, confit in it's own fat, toasted rustic bread, whole grain mustard and cornichons

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Mary's crispy skin chicken breast

Pan roasted marinated airline chicken breast served with a ratatouille, crispy Serrano ham, chimichuri

Salmon filet a la plancha

Sautéed filet of salmon, marinated in an Al Pastor sauce, five spices parsnips purée, sautéed seasonal mushrooms, roasted chestnut, Bordelaise sauce.

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Crème brûlée à la vanille

The classic decadent vanilla dessert

Moelleux au Chocolat

Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers