School night menu

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Soupe du jour

Soup of the day

Xipirons à la Plancha

Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade

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Duck confit

Duck leg confit, potato gratin, honey balsamic gastrique sauce

Sole meunière

Sautéed filet of sole, green beans almondine, forked

smashed potato, served with a brown butter, lemon, capers and croutons

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Crème brûlée à la vanille

The classic decadent vanilla dessert

Profiterole

Cream puff dough, vanilla ice cream, warm chocolate sauce, almonds