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Appetizers
Brussels sprouts
16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Fig Bruschetta
16
fig jam - whipped gorgonzola
- petite arugula - balsamic glaze
- petite arugula - balsamic glaze
Burrata Caprese
16
burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction
Spinach Artichoke Dip
16
spinach - artichoke - panko - parmesan - tortilla chips
Street Corn Ribs
12
tajin - lemon - parmesan - sour cream - cilantro
Ahi Poke Stack
24
marinated ahi - wasabi aioli -
mango - avocado - wontons
mango - avocado - wontons
Cheese & Charcuterie Plate
32
cheese - meat - dried fruit - nuts - fig jam - crackers
French Fries
12
choice of sweet potato - classic - basil pesto - sriracha gorgonzola - lemon truffle
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SALADS & SOUPS
Outlaw Steak Salad
28
mixed greens - flat iron - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
Chicken Caesar Salad
24
romaine - chopped chicken - heirloom tomatoes - parmesan - croutons - caesar dressing
Ranch Wedge
19
iceberg lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
Chopped Salad
24
romaine - radicchio - salami - pepperoncini - chickpeas - tomato - red onion - mozzarella - blue cheese - red wine vinaigrette
Watermelon Salad
12
watermelon - mint - goat cheese - cucumbers - onions
add on to entree salad
avocado 2.5 - salmon 13 - shrimp 9 - steak 12 - chicken 8
Soup of the Day 11
Cream of Tomato Soup 11
Cream of Tomato Soup 11
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ENTREES
GF Pasta add 3.5 - GF Bun add 3.5
Branzino
41
mediterranean sea bass - sherry beurre blanc - quinoa - roasted tomatoes - summer vegetables
Pan Seared Salmon
36
scottish island salmon - gluten-free soy glaze - grilled vegetables - wild rice
Half Chicken
34
boneless sous vide chicken - roasted potatoes - broccolini - citrus au jus
Chicken Pesto Pasta
29
sun-dried tomato - artichoke - linguini - creamy pesto sauce
Lemon Tortellini
27
four cheese tortellini - lemon cream sauce - tomatoes - mushrooms - spinach - parmesan - add chicken or shrimp 6
Rack of Lamb
48
herb couscous - grilled veggies - demi glace - mint vinaigrette
RCW Ribeye
53
12 oz Ribeye - mashed potatoes - grilled vegetables - blue cheese crust - mushroom cream sauce
Surf and Turf Frites
37
flat iron - shrimp - chimichurri - mixed green salad - french fries - sub veggies 4
Portobello Parmesan
27
grilled portobello - marinara - mozzarella - parmesan - roasted potatoes - grilled veggies
Ranch Brisket Burger
25
1/2 lb. angus brisket-chuck blend - bbq sauce - lettuce - onion - tomato - choice of cheese -french fries
add avocado 2.5
add bacon 2.5
add avocado 2.5
add bacon 2.5
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From the Oven
GF Cauliflower Crust add 3.5
Gorgonzola Apple Flatbread
18
garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley
Mushroom Truffle Flatbread
20
alfredo sauce - mushrooms - prosciutto - asparagus - mozzarella - truffle oil - parmesan
Baja Chicken Flatbread
19
salsa verde - mozzarella - chicken - pico de gallo - avocado - cilantro - sour cream - tajin
BBQ Chicken Flatbread
19
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
The Guerrero Flatbread
22
pepperoni - mozzarella - sausage - salami - bacon - jalapeƱo
Margherita Flatbread
18
garlic oil - fresh mozzarella - heirloom tomato - basil - balsamic reduction
RANCHO CAPISTRANO WINERY
dinner Menu
Menu by Chef Adrian de la Torre iii
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.