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Appetizers
Brussels sprouts
16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Fig Bruschetta 13
fig jam - whipped gorgonzola
- petite arugula - balsamic glaze
- petite arugula - balsamic glaze
Burrata Caprese
17
burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction - add crostini 2
Spinach Artichoke Dip 16
spinach - artichoke - panko - parmesan - tortilla chips
Street Corn Ribs
12
tajin - lemon - parmesan - sour cream - cilantro
Ahi Poke Stack 24
marinated ahi - wasabi aioli -
mango - avocado - wontons
mango - avocado - wontons
Cheese & Charcuterie Plate 28
cheese - meat - dried fruit - nuts - fig jam - crackers
French Fries
12
choice of sweet potato - classic - basil pesto - sriracha gorgonzola - lemon truffle
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SALADS & SOUPS
Outlaw Steak Salad
25
mixed greens - flat iron - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
Chicken Caesar Salad 21
romaine - chopped chicken - heirloom tomatoes - parmesan - croutons - caesar dressing
Ranch Wedge
18
iceberg lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
Chopped Salad
22
romaine - radicchio - salami - pepperoncini - chickpeas - tomato - red onion - mozzarella - blue cheese - red wine vinaigrette
Watermelon Salad
12
watermelon - mint - goat cheese - cucumbers - onions
add on to entree salad
avocado 2.5 - salmon 13 - shrimp 9 - steak 12 - chicken 8
Soup of the Day 11
Cream of Tomato Soup 11
Cream of Tomato Soup 11
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ENTREES
Branzino
38
mediterranean sea bass - sherry beurre blanc - quinoa - roasted tomatoes - summer vegetables
Pan Seared Salmon
35
scottish island salmon - gluten-free soy glaze - grilled vegetables - wild rice
Chicken Rollatini
31
chicken breast - spinach - mushroom - ortega chile - hatch chile cheddar - caramelized onion - sun-dried tomato - red pepper cream sauce - mushroom risotto - grilled vegetables
Chicken Pesto Pasta 27
sun-dried tomato - artichoke - linguini - creamy pesto sauce
Lemon Tortellini 25
four cheese tortellini - lemon cream sauce - tomatoes - mushrooms - spinach - parmesan - balsamic glaze - add chicken or shrimp 6
Rack of Lamb 47
herb couscous - grilled veggies - demi glace - mint vinaigrette
RCW Cowboy Ribeye
48
16 oz bone-in ribeye - mashed potatoes - grilled vegetables - sautéed mushrooms - compound cowboy butter
Steak Frites
32
10 oz. flat-iron - chimichurri - french fries - mixed green salad - add shrimp(4) 6 - upgrade specialty fries 2
Portobello Parmesan
23
grilled portobello - marinara - mozzarella - parmesan - roasted potatoes - grilled veggies
Ranch Brisket Burger 21
1/2 lb. angus brisket-chuck blend - bbq sauce - lettuce - onion - tomato - choice of cheese -french fries
add avocado 2.5 - upgrade specialty fries 2
add bacon 2.5
add avocado 2.5 - upgrade specialty fries 2
add bacon 2.5
GF Pasta add 3.5 - GF Bun add 3.5
Add side salad 7- sub side salad 4
Add side salad 7- sub side salad 4
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From the Oven
Gorgonzola Apple Flatbread 18
garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley
Mushroom Truffle Flatbread 20
alfredo sauce - mushrooms - prosciutto - asparagus - mozzarella - truffle oil - parmesan
Baja Chicken Flatbread 19
salsa verde - mozzarella - chicken - pico de gallo - avocado - cilantro - sour cream - tajin
GF Cauliflower Crust add 5
BBQ Chicken Flatbread 19
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
The Guerrero Flatbread 20
pepperoni - mozzarella - sausage - salami - bacon - jalapeño
Margherita Flatbread 18
garlic oil - fresh mozzarella - heirloom tomato - basil - balsamic reduction
RANCHO CAPISTRANO WINERY
dinner Menu
Menu by Chef Adrian de la Torre iii
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.