Field's Brunch Menu

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BEIGNETS 16

TUNA CRUDO 23

avocado salad - red pepper & pecan romesco - salsa verde - sourdough baguette crisps

CRAB FINGERS 23

blackened crab claws - garlic butter - grated parmesan - garlic aioli

WHIPPED RICOTTA & BAGUETTE 19

honey - pecans - chives - garlic & herb infused olive oil

Blue Crab Au Gratin 23

garlic - cheddar - bacon - baguette

MEATBALLS 23

house blend - marinara - parmesan

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raw 14

lemon - horseradish - cocktail

CharGrilled 14

garlic butter - breadcrumbs - parmesan

GRIS GRIS 14

smoky garlic butter - crystal hot sauce - herbs - parmesan

Bayou Blue 16

garlic butter - blue cheese - bacon - parmesan

Oysters Rockefeller 16

creamed spinach - pernod - parmesan

Smoked Oysters Casino 16

smoky garlic butter - bacon - herbs - parmesan

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BLUE CRAB BENEDICT 45

collard greens - poached egg - hollandaise

BURGER AU POIVRE 29

house burger blend - applewood bacon - smoked provolone - dijonnaise - fries

SHRIMP N' GRITS 20

bbq shrimp - stone ground grits

PATTON'S HASH 21

hot sausage - fried potatoes - pico de gallo

CRAB AVOCADO TOAST 21

lump crab - poached egg - avocado - sriracha

PASTRAMI & COLLARD MELT 23

smoked provolone - thousand island - pickles

FIELD'S CHOPPED CHEESE 22

house burger blend - caramelized onions - cheddar

STEAKHOUSE BENEDICT 51

small filet - collard greens - poached egg - hollandaise

PARFAIT 19

seasonal fruit - spiced granola

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SEAFOOD GUMBO 17

gulf shrimp - lump blue crab - smoked sausage - fried softshell crab

CAESAR SALAD 15

romaine - lump blue crab - garlic croutons - parmesan

the wedge 15

iceberg lettuce - cherry tomato - bacon - red onion - egg - blue cheese - ranch dressing

FIELD'S ONION SOUP 15

lump blue crab - vidalia onions - gruyere

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TRUFFLE FRIES 11

MAC N' CHEESE 10

COLLARD GREENS 9

CREAMED SPINACH 7

CAESAR POTATOES 11

FRESH FRUIT 7

GRITS 7

BRUSSELS SPROUTS 11

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SMALL AGED FILET 41

LARGE AGED FILET 59

LARGE RIBEYE 55