"*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness."
RAW BAR *
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Clams Pinsa 29
nodine's smoked bacon, caramelized onion,
cherry peppers, pecorino
cherry peppers, pecorino
Vine Ripened Tomato Pinsa
24stracciatella, calabrian essence, basil
Farmstead Cheese & Premium Charcuterie
29
black mission fig jam, nuts, house made pickles
Fish & Chips 28
beer batter cod, tartar sauce & pommes frites
Lobster Roll 32
seaweed brioche, house slaw, local greens or fries
Super Food Chopped Salad
19
kale, cabbage, avocado, tomato, cuke, radish,
chickpeas, edamame, carrots, pepitas
Green Circle Chicken 14, *Scottish Salmon 16
Grilled Shrimp 18 *Angus Steak 16
*La Plage Great Beef Burger
18
homemade scallion English muffin, local organic beef,
cheddar, Nodine’s smoked bacon 3
APPETIZERS
entrees
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Chef's Oyster Selection
28
Copp's Island, CT 24
Moonstone, RI
28Glitten Point, ME
28Cadillac, ME
28Brickyard, ME
BeauSoleil, Canada
28Jumbo Gulf Shrimp 18
mezcal-cocktail sauce
Little Neck Clams
16
V-vegan VG- vegetarian GF-gluten free -Local Raw - nuts
Dinner
Tuesday June 11th, 2024
National Oyster Day!
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dessert 2
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La Plage Seafood Salad
36Grilled scallops, shrimp, calamari
baby green, avocado, corn, tomato, cucumber, avocado, feta
pickled vegetables, calamansi vinaigrette
Homemade Cavatelli & Truffle
44black summer truffles, English peas, wild mushrooms,
chardonnay cream, pecorino
Shrimp Fra Diavolo
42squid ink linguini, cherry peppers, tomato, basil
"Pan Seared" Black Cod
42asparagus, fingerling, morel mushroom cream sauce
Grilled Mediterranean Branzino
36fennel puree, new crop potatoes, caulilini,
confit cherry tomato, O.B.B. sauce
Crispy Scottish Salmon
38bulgur wheat tabbouleh, salsa Verde
Green Circle Chicken Breast
34
polenta corn cake, di Ciccio broccoli, herbed au jus
Steak Frites Maitre D’ 48
Allen's brothers NY strip, petite cress, horseradish cream
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Andalusian Tomato Gazpacho
22Jumbo Lump crab, avocado, croutons
Salad Du Jour
18baby greens, frisee, red plums, toasted almonds, ricotta Salata,
champagne- ginger vinaigrette
* Tuna Tartare
24english peas, preserved lemon, stracciatella
Mediterranean Pulpo
22Meyer lemon, olive 0il, Calabrian, fingerling crisp
Copp's Island Fried Oysters
22herbed creme fraiche
Roasted Spring Vegetables & Goat Cheese
19arugula pesto, pistachios, golden balsamic glaze
Point Judith Grilled Calamari
22chorizo, fingerling, castelvetrano olives, red pepper coulis
Local Burrata & Prosciutto
24
roquet arugula, pickled portobello mushrooms, roasted tomato chutney, basil oil
Hand Cut Beef Tartare
24traditional fixings, kettle chips
Sides
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Side Salad 7
French Fries 8
Fingerling Potatoes
9mushrooms
8All day bites
WEekly Features
We proudly partner with CORR "Collective Oyster Recycling and Restauration" for the natural recovery of long island sound shellfish farming industry.
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Mussels Wednesday 26 or 44 for two
Pemaquid mussels, all you can eat fries
Clam Bake Thursday
36
Copp's Island little neck clams, Pemaquid mussels,
andouille sausage, potatoes, corn
andouille sausage, potatoes, corn
Whole Maine lobster 32
*La Plage Seafood Tower Friday & Saturday
120Premium oysters, lobster, shrimp, clams, ceviche