The Wheatsheaf main menu
served DAILY from 4.30pm & sunday from noon
lemon, coriander & garlic hummus with garlic ciabatta
with avocado, roast peppers & melted cheddar cheese
with sweet chilli sauce & a balsamic reduction
Chilli & Garlic Sizzling Prawns
8.75with ciabatta bread
with Mediterranean vegetables & garlic ciabatta
with date chutney & toasted ciabatta
Chorizo Balls
7.75in a herb chilli oil with ciabatta
Antipasti & Camembert Sharing Board
26.95olives, hummus dip, grilled camembert with roasted Mediterranean vegetables, chicken liver pate, parma ham, salami, date chutney & garlic ciabatta
margarita pizza, peppers, olives, onion, mushrooms, baby spinach & sweetcorn
Meat Feast Pizza
15.95margarita pizza with BBQ chicken, parma ham, spicy beef & red onion
margarita pizza topped with pepperoni, salami & jalapeno
with toasted ciabatta & butter
6.95with crushed new potatoes, baby spinach, olive & five bean salad, with a salsa verde
Market priceChoose either onion rings or County Antrim onions.
Choose from Sheaf chips, skinny fries, baked potato or new potatoes
All items from the grill can be made gluten-free, please specify to your server
8oz chargrilled rump
10oz chargrilled sirloin
chargrilled steak medallions
chargrilled marinated butterflied chicken breast
Bacon Chop
11.95chargrilled thick cut bacon chop
add sweet chilli prawns to any dish
garlic & parsley cream or red wine gravy
Allergen advice
Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However, whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed
V - vegetarian, VG - vegan - vegan option available
beer-battered cod with Sheaf chips or fries, mushy peas & tartare sauce
beer-battered halloumi with Sheaf chips or fries, mushy peas & tartare sauce
with buttery potato mash, Mediterranean vegetables, caramel apple sauce & rich gravy
Lamb Rump
22.95slow cooked lamb with minted new potatoes, buttered broccoli & peas with a rich red wine gravy
Homemade Beef Lasagne
13.95served with dressed salad
three cumberland sausages with buttery potato mash, Mediterranean vegetables, crispy onions & gravy
three vegetable sausages with buttery potato mash, Mediterranean vegetables, crispy onions & gravy
with Sheaf slaw, crispy onions & black sesame seeds
smoked haddock & spring onion fishcake with tartare sauce, Sheaf slaw & fries
The Wheatsheaf
4oz steak mince burger
10.504oz cheeseburger
11.508oz steak mince burger
14.508oz cheeseburger
15.5012oz steak mince burger with cheese
17.952 pieces
V - vegetarian, VG - vegan - vegan option available
lemon, herb & garlic marinated butterflied chicken breast
smoked haddock & spring onion fishcake
bacon, cheddar, vegan cheese, onion rings, mushrooms, avocado or fried egg
mixed salad leaves with red peppers, tomatoes, red onion, avocado & 5 bean salad, topped with croutons, pumpkin & sunflower seeds with a mixed herb salsa verde dressing
Lemon, Herb & Garlic Chicken Salad
13.95Sheaf salad with chargrilled marinated chicken breast
Sheaf salad with a smoked haddock & spring onion fish cake
Sheaf salad served with wok fried onion & beef strips in a hot peri peri sauce
Sheaf salad with grilled halloumi coated in a sweet chilli sauce
Sheaf salad with flame grilled roasted peppers & crumbled feta cheese
The Wheatsheaf
Sticky Toffee Pudding
7.50Trillionaire Tart
6.95chocolate pastry base with a layer of toffee sauce topped with chocolate ganache served with pouring cream
raspberry meringue with whipped vanilla cream & berry compote
Individual Pecan Pie
7.95homemade maple & golden syrup pecan pie served with caramel ice cream
Chocolate Mousse
7.25chocolate mousse layered with fruit & biscoff biscuit crumbs topped with whipped cream
Lemon & Lime Cheesecake
7.45a zesty cheesecake on a ginger base served with lemon crunch ice cream
Blackcurrant Sorbet
5.50Ringswood Farm Dairy Ice Cream
5.65two scoops - choose from: vanilla, rum & raisin, chocolate, mint choc-chip, caramel, banana, lemon crunch or strawberry
cheese selection served with crackers, butter, toasted walnuts, celery & date chutney
Mini Dessert & Hot Drink
6.75small portion of chef's choice dessert served with any hot drink (excludes liqueur coffee) Ask server for details
Cappuccino, Latte or Mocha
3.20Pot of Tea
3.00 (per person)Speciality Tea
3.20Roast Pork
14.50roast loin of pork served with Yorkshire pudding, roast potatoes, cauliflower cheese, buttered swede, fresh vegetables & gravy
Roast Beef
15.25sirloin of beef served with Yorkshire pudding, roast potatoes, cauliflower cheese, buttered swede, fresh vegetables & gravy
SMALL 10.50 LARGE 16.75 MIXED MEAT 15.50
Jewelled Nut Roast
14.25served with Yorkshire pudding, roast potatoes, cauliflower cheese, buttered swede, fresh vegetables & gravy
Sweet Potato & Chickpea Roast
13.25served with roast potatoes, seasonal vegetables & gravy
V - vegetarian, VG - vegan - vegan option available
Allergen advice
Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However, whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed
black turtle, haricot & pinto beans, red pepper & sweet potato served with rice & vegan cheese
Chilli Con Carne
13.50spicy beef chilli served with rice, cheddar cheese & natural yoghurt
with red onions & peppers in a coconut red thai curry sauce with rice & black sesame seeds
Chinese Style Chicken Curry
13.50chicken breast pieces with onions & peas in a chinese style curry sauce served with rice & black sesame seeds
Cajun Chicken Linguine
14.95with red peppers & red onion in a cajun cream sauce
mixed vegetables & water chestnuts in a coconut thai red curry sauce served with rice
Cajun Smoked Salmon Linguine
14.95with red peppers & red onions in a cajun cream sauce