*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborn illness, especially if you have certain medical conditions.
Chef Chris Watkins
All tips & gratuities are shared by employees
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...to get you started
Caesar Salad, romaine hearts, haus made crouton 14
Woodfired Carrots, creme fraiche, basil pistou, flax, pistachio crunch gf, vg 16
Spanish Octopus, romesco, watercress oil, fennel pollen 20
Truckee Sourdough Tartine, peaches, ricotta, calabrian honey, basil, vg 18
Fried Cauliflower, charred tomato aioli, tahini crema, dukkah, vg 16
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MAIN ATTRACTIONS
Swordfish, haus made gnocchi, cherry tomato, wild mushroom, white wine garlic sauce 42
Salmon, fried asparagus, carrots, jasmine rice, beurre blanc 40
Tri Tip, asparagus, black garlic butter mashed potatoes, fried shallot, demi glace, gf 44
Pan Seared Chicken Breast - Black rice risotto, fried asparagus, basil pistou, pan jus 38
Vegan Pasta, basil pistou, cherry tomato, wild mushroom, fried cauliflower, pistachio crunch, v 28
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Finishing Touches
Orange Olive Oil Cake, lemon curd, citrus infused fresh berries, pistachio 12
Chocolate Torte, espresso powder, mixed berries, chantilly cream, gf 12
Stella is proud to be in partnership with Zero Foodprint, a non-profit orginization mobilizing the food world around agricultural climate solutions. We donate 1% of Stella’s revenue to help local farmers make the switch to renewal farming practices- proven to be one of the most impactful initiatives toward solving global warming.
Chef Chris Watkins
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White
'20 Nevada City Winery Sonata, CA 18 | 68
'19 Pierre Sparr One, Alsace FR 13 | 52
'22 Le Roi Des Pierres, Sancerre, FR 21 | 84
NV Donna Fugata Anthilia Bianco, Sicilia 15 | 60
'19 Resonance Chardonnay, OR 20 | 80
'21 Screen Door Cellars Chardonnay, CA 19 | 76
'21 Balletto 667 Pinot Noir Rose, CA 16 | 64
NV Bisol “Jeio” Prosecco, IT 16 | 64
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Red
NV Chateau Saint Roch, Kerbuccio, FR 16 | 64
'17 Bella Grace, Primitivo, Amador County, CA 16 | 64
'19 Chateau Bellevue Peycharneau, Bordeaux FR 15 | 60
'20 Domaine Bousquet Organic Malbec, AR 16 | 64
'16 Nevada City Winery Merlot, CA 20 | 80
'21 Oberon Cabernet Sauv, CA 18 | 72
NV Nevada City Winery Reserve Barbera, CA 120
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premium SAKE
Kasumi Tsuru 15 | 65
Bright and fruity
Joto Yuzu 10|30
Light and refreshing
FukuCho Seaside, Sparkling Sake 68
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Beer
Rotating local canned and draft beers
Please ask server for details 9
Please ask server for details 9
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COFFEE
Espresso 4
Americano 4
Latte 6
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SODAs
Ask your server about our soda selections
Tahoe Sparkling Water 10