RW 2024

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Codfish Brandade

This is a chef-favorite that frequents menus of special events. Made of salted codfish and whipped potaotes.

Beet Salad

Red and golden beets, goat cheese, pepitas, green onion and truffle vinaigrette. A variation of this salad is a near-constant on our menu.

Onion Soup Gratinee

Made with beef stock and topped with house-made croutons and gruyere cheese. Served on our menu year-round, because there is always stock simmering and someone, somewhere who needs an onion soup.

House Salad

Butter lettuce, toasted sesame seeds, red onion and the celery seed dressing, which has its own fan base.

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Beef Burgundy

with fettuccine. This is a French classic, a time-honored comfort food, and a staple on our menu for much of the year.

Blackened Curry Salmon

Citrus butter. Not served with a starch, and beautiful on the plate. This debuted as a RW special a few years back and hasn't left the menu since. It's a keeper.

Grilled Pork Chop

12 oz pork chop served with Cognac cream sauce and sweet potato gnocchi. Not regularly on our menu, but don't miss it when it's on the special board!

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Chocolate Mousse

Served with whipped cream, If you love chocolate, you will LOVE this mousse.

Carrot Cake

It's not French and has never been on our menu, but it's spring and what's not to love about a cream cheese frosting?!

Panna Cotta

A delicious and creamy classic served with a raspberry coulis.