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APPETIZERS
Shrimp Ceviche with tortilla chips 15
Crab Cakes 15
ENTREES
Lake Erie Perch & Pierogies 26
Four piece Perch dinner, breaded and pan fried and 2 Potato and Cheese Pierogi.
Served with vegetable of the day.
Served with vegetable of the day.
Beer Battered Cod 18
Four piece Cod dinner served with French Fries. Accompanied with Coleslaw,
Tartar Sauce and Lemons.
Tartar Sauce and Lemons.
Broiled Cod also available
Eggplant Parmesan 19
Crispy Eggplant slices layered with housemade marinara sauce and mozzarella cheese. Served over Linquine pasta and a side of garlic bread.
*Organic, Gluten-Free Pasta
available upon request.
The Crabner 14
A Club Favorite! Surimi crab salad served open-faced atop toasted English muffins with tomato slices and melted provolone cheese, then baked.
Served with french fries and coleslaw.
Served with french fries and coleslaw.
Potato and Cheese Pierogies 12
Four homestyle pierogies served with sauteed onions, sour cream and applesauce.
Clam Chowder Cup 4Bowl 5
Housemade and delicious!
F R I D A Y
MEATLESS OPTIONS
2024