Italian Quadrant Menu

SANDWICHES

salads

STARTERS

Sage Creek Grille

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Walnut Bleu Cheese Bruschetta 9

combination of walnuts, butter, bleu cheese baked on sliced French bread topped with bleu cheese crumbles

Mohammara 11

spicy dip made of walnuts, red bell pepper, pomegranate molasses, and breadcrumbs, served with carrots, broccoli & warm pita bread

Baked Artichoke Dip 13

warm dip with herbs & Parmesan cheese, served with pita bread

Daily Homemade Soup Bowl 8/ Cup 6

served with bread

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House Salad Lg. 10 Sm. 7

mixed greens, carrots, cucumber, red onions, grape tomatoes & croutons
choice of homemade dressing: creamy garlic parmesan, creamy bleu cheese, balsamic vin, poppyseed vin, ceaser

Caesar Salad Lg. 11 Sm. 8

romaine, parmesan-romano blend, house made croutons & tossed in our homemade creamy caesar dressing

Organic Field Greens Lg. 13Sm. 10

Montchevre goat cheese, dried cranberries, toasted pecans, red onion, mandarin oranges, poppyseed vinaigrette

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Wild Alaskan Sockeye Salmon Melt 17

open-faced, melted dill Havarti, toasted wheat bread, topped with spring mix
& lemon tartar sauce

Swiss Chicken 15

grilled all natural chicken breast with thick slices of bacon, lettuce, tomato & mayo on grilled telera roll

Warm Beef Pot Roast 15

melted dill Havarti, caramelized onions & mushrooms, horsey sauce on grilled telera roll

Bacon Lettuce & Tomato 14

thick slices of bacon, tomatoes & romaine
on grilled harvest white bread
choose mayo or bleu cheese spread

6oz. Beef Burger 14

local, from Ballard Ranch, Buffalo Gap, SD
served with lettuce, tomato, red onion on brioche bun

add cheddar, bleu, pepperjack, Swiss 2
mushrooms 1/ bacon 3

6oz. Bison Burger 16

local, grass-fed from Kremer Buffalo Ranch, Keystone, SD
served with lettuce, tomato, red onion on brioche bun

add cheddar, bleu, pepperjack, Swiss 2
mushrooms 1/ bacon 3

add natural chicken breast 7

wild sockeye salmon 11

shrimp 8/bacon crumbles 3

served with grilled house red potatoes, kettle chips or cup of soup

Add to any sandwich:

house salad 7/ caesar 8/ field greens 10

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Jamaican Vegetarian Stew "Peas" 15

Peas are really red beans in Jamaica, simmered in coconut cream with potatoes, zucchini, carrots, onions, garlic & thyme, served with coconut rice

Vegan, Gluten free

Spicy Korean Ramen Noodle Bowl 18

carrots, broccoli, edamame, mushrooms, red onion, pea pods & peppers stir-fried in spicy Taekyung pepper, ginger, scallion, garlic, sesame, honey-tamari sauce
add natural chicken breast 7/ wild sockeye salmon 11/shrimp 8

Vegan, Gluten free sub coconut rice

Jamaican Chicken Fricassee 20

simmering stewed thighs with garlic, ginger, jalapeno, onions, carrots, potatoes & thyme in rich brown stock, served with coconut rice

Gluten free

Angel Hair Pasta with Sundried Tomato-Garlic-Basil Butter 18

tossed with spinach, roasted marinated artichoke hearts & tomatoes,
topped with Parmesan-Romano cheese blend
add natural chicken breast 7/ wild sockeye salmon 11/shrimp 8/ bacon bits 3

Beef Bolognese 20

local, ground beef, sautéed with carrots, onions, & garlic,
simmering in rich Roma tomato sauce with herbs, tossed with spaghetti
& topped with Parmesan-Romano cheese blend

Bourbon Street Cajun Fettuccine 20

house favorite...sautéed broccoli, mushrooms, red onions, peppers in spicy cream sauce & topped with Parmesan cheese
add natural chicken breast 7/ wild sockeye salmon 11/shrimp 8/ bacon bits 3

Wild Alaskan Sockeye Salmon with Lemon-Garlic-Parsley Butter 26

grilled & served over creamy Parmesan risotto with caramelized onions,
peas & roasted butternut squash

Gluten free

Almond & Panko Crusted Wild Caught Canadian Walleye 26

oven baked, served with lemon tartar, roasted triple potatoes
& sautéed seasonal vegetables

10oz Beef Top Sirloin 38

grilled to order, served with homemade steak sauce, roasted triple potatoes
& sautéed seasonal vegetables

Gluten free

DINNER ENTREES

Add cup of soup 6/ house salad 7/ caesar 8/ field greens 10