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Seared Ahi Tuna
Sesame crusted ahi, spicy Asian mayo, seaweed salad and ponzu sauce 14
Fried Green Tomato Napoleon
Layered with herbed goat cheese, bread and butter pickles and marmalade 11
Koko Cheese Fries
Cheddar cheese, bacon, jalapenos and scallions Served with housemade ranch
Small 10 |Large 13
Short Rib & Beer Cheese 'Nachos'
Housemade chips, braised short ribs, beer cheese sauce, pickled red onions and scallions 14
Local Fried Gator Bites
Herb tossed. Creamy horseradish sauce 14
Caprese
Sliced vine ripened tomatoes, fresh mozzarella, balsamic glaze and basil oil 10
Koko Crispy Shrimp
Buffalo sauce or spicy Asian mayo
Small 10 |Large 16
Meatball Ricotta
House made meatballs on a bed of ricotta cheese
Small 8 | Large 13
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Chicken & Kale Salad
All natural chicken, dried cranberries, toasted pine nuts, Boursin cheese and sherry shallot vinaigrette 14
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, Caesar dressing (contains raw egg) 8
Add Chicken (Grilled or Fried) 13Add Salmon 16Add NY Strip 18
Beef, Bibb & Bleu Salad
NY Strip, bibb lettuce, bleu cheese crumbles, cherry tomatoes, pickled red onions, boiled egg, spiced walnuts and lemon vinaigrette (dressing contains raw egg) 18
Seared Salmon Salad
Atlantic Salmon, baby greens, toasted almonds, dried cranberries, bread and butter pickles and house dressing 16
Pan Seared Ahi Tuna Salad
Sesame crusted ahi, warm ponzu tossed spinach, toasted almonds, seaweed salad & orange segments 17
Classic Wedge Salad
Iceberg lettuce with bacon, cherry tomatoes, scallions, bleu cheese crumbles dressing 11
Kafe Kokopelli
Beginnings
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Chicken Noodle Soup
Cup 5 |Bowl 8
Roasted Red Pepper-Tomato Bisque
Garnished with pulverized crostini
Cup 5 |Bowl 8
Beer Cheese Soup
Garnished with bacon and scallions
Cup 5 |Bowl 9
She Crab Bisque
Cup 6 |Bowl 11
French Onion Soup
Beef broth, onions and Gruyere crostini
Cup 7
Fried Calamari
Tossed with herbs and peppadew peppers.
Red pepper tomato sauce & smoked mayo 13
Red pepper tomato sauce & smoked mayo 13
Baby Greens Salad
Cucumber ribbons and house dressing Served with herbed goat cheese crostini 6
Bruschetta
Tomatoes, mozzarella, onions, basil and balsamic glaze 11
Almond Crusted Fried Brie
Wild berry compote and water crackers 14
Beer Batter Onion Rings
Served with Spicy Asian Mayo 12
Entrée Salads
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Spaghetti and Meatballs
House made Meatballs with fettuccine pasta, red pepper-tomato sauce and parmesan cheese. Regular or Arrabiatta style
Lunch 16 |Dinner 19
Blackened Chicken or Shrimp Alfredo
House made alfredo sauce and pasta
Lunch 16 |Dinner 19
Cajun Pasta Alfredo
Blackened shrimp and chicken, andouille
sausage, house made alfredo and pasta 21
sausage, house made alfredo and pasta 21
Country Fried Steak or Chicken
Garlic mashed potatoes, green beans and house made white pepper gravy Steak 21 Chicken 16
Veal Piccata or Marsala
Lemon butter caper sauce or Mushroom Marsala sauce and pasta 21
Grilled Pork Chops
Two 8 ounce chops, garlic mashed potatoes, green beans and spicy honey soy glaze 23
Shrimp Pasta Alla Vodka
Vodka sauce, fettuccine pasta and parmesan cheese 21
Chicken or Eggplant or Veal Parmesan
Roasted red pepper tomato sauce, fresh mozzarella, basil, parmesan cheese and pasta
Lunch 16 | Dinner 19
Veal 21
Chef's Shrimp Scampi
Wine, lemon and garlic sauce, red pepper flakes and pasta
Lunch 16 | Dinner 19
Beef Stroganoff
Steak tips, mushrooms and onions over egg noodles 21
Between the Bread
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Chef's Burger
Cheddar cheese, apple wood smoked bacon and grilled onions14
Prime Rib Dip
Shaved prime rib with black pepper parmesan aioli and au jus15
Smash Burger
Two patties, cheddar cheese, bacon, short rib and onion ring on a brioche bun15
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Short Horse Tacos
Braised short ribs, pickled red onions and herbed goat cheese with horseradish sauce15
Black Grouper Tacos
Grilled, blackened or fried with pickled cabbage, tomato salsa and smoked mayo16
Shrimp Tacos
Sauteed, blackened or fried with pickled cabbage and Asian mayo14
Entrées
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Seared Atlantic Salmon
Quinoa, sautéed spinach and balsamic reduction
Lunch 16 |Dinner 21
Stuffed Meat Loaf
Stuffed with fresh mozzarella and basil. Served with garlic mashed potatoes, green beans and pan gravy
Lunch 16 |Dinner 19
Black Grouper
Blackened or Broiled. Served with black rice, sautéed spinach, roasted red pepper tomato
burre blanc and basil oil 29
burre blanc and basil oil 29
Filet Mignon
Garlic mashed potatoes, grilled asparagus
and béarnaise sauce 7 or 10 oz Market Price
and béarnaise sauce 7 or 10 oz Market Price
Prime Rib
Garlic mashed potatoes and grilled asparagus (Available Tuesday - Saturday while supplies last) 12 oz / 16 oz / 32 oz Market Price
Ribeye
16oz Ribeye, tri-color carrots, fingerling potatoes and béarnaise Market Price
New York Strip
Garlic mashed potatoes, mushroom sauté and béarnaise Market Price
Lamb Chops
Garlic mashed potatoes, grilled asparagus and
mint pesto sauce 29
mint pesto sauce 29
Chicken Marsala or Piccata
Mushroom Marsala sauce or lemon butter caper sauce and pasta
Lunch 16 | Dinner 21
Lobster Ravioli
Red pepper pesto cream sauce and broccolini 23
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- House Specialties
**Restaurant Reserves the Right to Add a Service Charge to Parties of Eight or More.
*Consuming Raw or Undercooked Meat, Poultry, Fowl, Seafood, Shellfish,
Eggs or Game May Increase Your Risk of Foodborne Illness.