SMALL PLATES
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Smoked Pork Belly Buns*pickled fresno, white radish, green curry mayo, sweet cashew
17
Chili Buttermilk Chickenhuitlacoche, cornbread crumble, citrus honey, okra
18
Mosaic of King Salmonhuacatay, potatoes of the Andes, quail egg, nori
21
SIDES
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Sweet and Spicy Organic Carrotsgochujang, maple
15
Butter Braised Buttonsroasted garlic, flat leaf parsley
14
Duck Fat Redssmashed, fried crispy
14
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Romaine and Gem Saladroasted garlic parmesan dressing, sourdough crouton
15
Toybox tomato saladblistered tomato, smoked tomato, aguaymanto, house ricotta, tomato leather, chia seed
18
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Charred Sweet Potatoescurry dipping sauce
14
Flame Grilled Baguettehorseradish roasted garlic butter
11
Charred Broccoliduck egg emulsion
15
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Centennial Farms Wet Aged Tomahawk Ribeye**
Garlic Rubbed Creekstone Prime Rib**Yorkshire pudding
Steaks finished with a roasted garlic horseradish butter
Sauce Choice: au jus, au poivre, port cask reduction, house made steak sauce, chimichurri
Steaks finished with a roasted garlic horseradish butter
Sauce Choice: au jus, au poivre, port cask reduction, house made steak sauce, chimichurri
STEAK CUTS
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45oz
16OZ
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195
67
CUT
WEIGHT
PRICE
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Hazelnut Finished Braised Pork Bellycrackling, organic carrot, burnt allium, Palisade peach, hazelnut farofa, spiced honey
44
Columbia River Salmon**burgundy beets, Asian pear, hazelnut, Meyer lemon, Goma
52
OwlTree Farms Organic Chicken Breastsouthern grits, huitlacoche, foraged mushrooms, red currants, chorizo, padron chilis
42
Ragout Of Mushrooms Korean rice cake, foraged mushrooms, caramelized whey, chili crunch, onion crumb, scallion
42
ENTREES
We can only split checks two ways. For split checks and parties of 6 or more a 22% gratuity may be added.
*Menu items may contain nuts.
**Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Executive Chef
Robbie Reyes
F&B Director
Sean Goodale
