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Mushroom Velouté
18
truffle cream
Endive Salad
22
roquefort soufflé, roasted baby beets
walnut, granny smith
walnut, granny smith
Mediterranean Octopus **
24
chorizo, castelvetrano olives, fingerling, tomato vinaigrette
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Seafood On Ice**
Wellfleet, MA 30
Petite Barachois, PEI 30
Mintersweet, WA 36
Littleneck Clams, CT 15
Petite Barachois, PEI 30
Mintersweet, WA 36
Littleneck Clams, CT 15
Jumbo White Shrimp (3pc) Cocktail**
21
cognac cocktail sauce
Plateau Degustation**
145
9 oysters, 9 clams, 6 jumbo shrimp, lobster cocktail
cognac cocktail sauce, mignonette
cognac cocktail sauce, mignonette
Caviar
Kaluga 30gm 225
Tsar Imperial 30gm 375
traditional garnishes, buckwheat blinis
Tsar Imperial 30gm 375
traditional garnishes, buckwheat blinis

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Craquelin Profiteroles
16
vanilla ice cream, Valrhona chocolate sauce
Dark Chocolate Soufflé **
18
grand marnier crème anglaise
Citrus Crème Brulée
16
caramel palmier
French Apple 'Tarte Fine"
16
rum-raisin ice cream
Ricotta Donuts
16
raspberry & chocolate dipping sauces
LES PLATS DU JOUR
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Ricotta Gnocchi "Arrabiata"
28
eggplant, fresh tomatoes, cherry pepper, basil
Maine Lobster "Fra Diavolo"
58
fettuccine, roasted tomatoes, cherry pepper, lobster demi
Scottish Salmon **
46
jumbo green asparagus, fennel creamed-spinach
citrus hollandaise
citrus hollandaise
Chicken Paillard
36
roquette arugula, cherry tomatoes, cucumber, red onion
parmesan crust
parmesan crust
Prime Steak Frites **
petite cress, pommes frites
12oz Hanger steak 40
12oz New York steak 58
8oz Filet Mignon 64
sauces: bearnaise, bordelaise, or green peppercorn
12oz Hanger steak 40
12oz New York steak 58
8oz Filet Mignon 64
sauces: bearnaise, bordelaise, or green peppercorn
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Maine Lobster Chowder
26
lobster medallions, tarragon, black-pepper fennel crackers
l'escale Salad **
17
red oak, frisee, gem lettuce, tarragon, red wine vinaigrette
Scottish Salmon Carpaccio **
22
capers, horseradish, dill, chive, e.v.o.o., fleur de sel
Tuna Tartare **
26
stracciatella, preserved lemon, radish, cucumber, herb oil
Prime Beef Tartare **
24
filet mignon, truffle-celery remoulade, kettle chips
LES SNACKS
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l’escale Beef Sliders
blue cheese, pickled shallot18
Selection of three cheeses from the Greenwich Cheese Shop
toasted balthazar baguette26
Premium Charcuterie Board
cornichons, whole grain mustard, toasted baguette30
Andouille "Pigs in a Blanket"
whole grain mustard sauce17
LES PLATS CLASSICS
le bar a huitres
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD
thoroughly cooking meats, poultry, seafood, shellfish Or eggs, reduces the risk of food borne illness
** gluten free items
TUESDAY FEBRUARY 7TH, 2023
SIDES
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Pommes Frites** 10
Whipped Yukon Gold** 10
Foraged Mushrooms** 13
Roasted Brussels Sprouts** 10
Fennel-Creamed Spinach** 12
Whipped Yukon Gold** 10
Foraged Mushrooms** 13
Roasted Brussels Sprouts** 10
Fennel-Creamed Spinach** 12
D I N N E R
APPETIZERS
ENTREES
DESSERTS
APPETIZERS
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l'escale Bouillabaisse
52
striped bass, monkfish, shrimp, mussels
rouille croutons
rouille croutons
Jumbo Stonington Sea Scallops **
54
hen of the woods mushroom, broccoli di ciccio, sunchoke purée
genavoise sauce
genavoise sauce
Rabbit Ragu & Pappardelle
42
house made pappardelle, spinach, harissa spiked jus
Amish Chicken "Coq au Vin" Style**
36
champignon, thumbelina, pearl onion, lardon
whipped yukon gold
whipped yukon gold
Crispy Skin Duck Breast**
49
hedgehog mushroom, sprouted purple kale, sweet potato purée
orange scented duck jus
orange scented duck jus
DESSERT
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Dame Blanche
16
vanilla ice cream, brownie, almonds, chocolate sauce
ENTREES