dinner 12/30

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Seafood On Ice**

Noanks, CT 24
Petit Barachois, PEI 30
Kumamoto, WA 36
Littleneck Clams, CT 15

Jumbo White Shrimp (3pc) Cocktail** 21

cognac cocktail sauce

Plateau Degustation** 145

9 oysters, 9 clams, 6 jumbo shrimp, lobster cocktail
cognac cocktail sauce, mignonette

Petrossian Caviar 30 grams

Royal Daurenki 225
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes

Experience the Ultimate Caviar Tasting

paired with iced Belvedere Single Estate Rye Vodka
25 per person

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Pommes Frites** 13 -- Whipped Yukon Gold** 13
Foraged Mushrooms** 15 -- Sautéed Spinach ** 13
Asparagus** 13

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Mushroom Velouté 19

truffle créme fraiche

Winter Chicory Salad** 20

del veneto, trevisano & castelfranco radicchios, green apple
roquefort, walnuts, apple cider vinaigrette

Jumbo Lump Crab Cake 29

roasted delicata squash, confit tomato, vadouvan sauce

House Made Shrimp Ravioli 32

spinach, tarragon, preserved lemon, white wine sauce

Shaved Alba White Truffles 75/150

choice of fettuccine or ricotta gnocchi, parmesan cream sauce

Jumbo Stonington Scallops** 54

foraged mushrooms, salsify mousseline
wilted spinach, concord grape glaze

Comte Crusted Halibut 53

cauliflower puree, romanesco, caulilini
saffron infused nage

Roasted Duck Breast** 49

bourbon yams, braised collard greens, thumbelinas
black garlic jus

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Ricotta Gnocchi Forestiére 21/39

sautéed foraged mushrooms, chardonnay sauce
housemade ricotta gnocchi

Maine Lobster "Fra Diavolo" 29/58

housemade fettuccine, roasted tomatoes, cherry pepper lobster demi

Scottish Salmon "a la Plancha" ** 48

foraged mushrooms, braised leeks, genovoise sauce

l'escale Bouillabaisse 56

branzino, monkfish, shrimp, mussels, rouille croutons

Chicken Paillard 36

arugula, cherry tomato, cucumber, red onion
red wine vinaigrette

Amish Chicken "Coq au Vin" Style ** 41

champignon, baby carrots, pearl onions, lardons
whipped yukon gold

USDA Prime Steak Frites **
12oz Hanger Steak 44 -- 12oz New York Steak 62
8oz Filet Mignon 67

petite cress, pommes frites
choice of: Béarnaise or Bordelaise or Au Poivre

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French Lentil Soup ** 17

roasted peppers, crème fraîche

Georgette's Salad ** 19

kale, romaine, frisee, avocado, chickpeas, cucumber
pomegranate seeds, pepitas

l'escale Salad ** 17

red oak, frisee, gem lettuce, tarragon, red wine vinaigrette

House Smoked Salmon** 24

warm leeks, fingerlings, baby artichokes, preserved lemon, capers meyer lemon vinaigrette

Tuna Tartare ** 26

granny smith apple, pomegranate, apple cider crème, pepitas
roasted pumpkin vinaigrette

Mediterranean Octopus** 24

chorizo, gigantes beans, escabeche sauce

Prime Beef Tartare ** 24

filet mignon, truffle-celery remoulade, kettle chips

LES SNACKS

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l’escale Beef Sliders 18

blue cheese, pickled shallot

Andouille "Pigs in a Blanket" 18

whole grain mustard sauce

l'escale Lobster Sliders 28

maine lobster, sauce americane, tarragon, chive
brioche bun

l'escale Country Board 59

selection of artisanal cheese & charcuterie
crudite, hummus, pickles, nuts, dried fruit

LES PLATS CLASSICS

le bar a huitres

EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS

thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness

** gluten free items

SATURDAY DECEMBER 30th, 2023

SIDES

D I N N E R

APPETIZERS

ENTREES

SELECTION FROM GREENWICH CHEESE SHOP

APPETIZERS

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Choose 3 for 24 or 5 for 36

Capriole-soft,goat Indiana
Afterglow - washed rind, soft, goat - WI
Roquefort - blue, sheep - FR
Willoughby, soft, washed rind, cow - VT
Comte (24 month aged) - hard, raw cow- FR
Hooligan-semi soft- cow -CT

ENTREES

PLATS DU JOUR