Final Ladera Lunch Menu

Rancho Capistrano Winery

- LADERA RANCH -

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Brussels sprouts

prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction

Fig Bruschetta

whipped gorgonzola - fig spread - arugula - balsamic glaze - crostini

Squash Blossoms

ricotta filling - garden pesto - balsamic reduction

Pork Belly Bites

soy glaze - sesame seeds - scallions

Cast Iron Spinach Artichoke Dip

spinach - artichoke - panko - parmesan - grilled bread

artisan cheese plate

cheese - meat - dried fruit - nuts - fig jam - crackers

Halibut Ceviche

marinated halibut - tortilla chip

Appetizers

• • •

Mains

• • •

served with french fries - sub side salad or cup of soup 4
gf bun available add 3.5

Roast Beef Sandwich

roast beef - lettuce - tomato - roasted onion and peppers - white cheddar - tarragon-horseradish sauce

Blackened Chicken Club

blackened chicken - lettuce - tomato - bacon - avocado - white cheddar - herb aioli

Prosciutto Sandwich

prosciutto - arugula - cherry tomato - mozzarella - saba - ciabatta

Pork Belly Banh Mi

pork belly - soy glaze - carrots - daikon - jalapeno - cilantro - basil

Veggie Wrap

spinach tortilla - hummus - grilled eggplant - onions - peppers - spinach - heirloom tomato

Ranch Brisket Burger

white cheddar - lettuce - tomato - balsamic caramelized onions - secret sauce - herb focaccia bun - homemade pickle spear - fries

Grilled salmon

wild rice - grilled vegetables - soy glaze

Lamb Ragu

pappardelle - shaved parmesan - balsamic reduction - basil

Zucchini Pasta

zucchini noodles - garlic - cherry tomatoes - pomodoro - parmesan - basil
*vegan with no parmesan

Soup + Salad

• • •

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Soup of the day

bowl 11

Chop Salad

romaine - radicchio - salami - pepperoncini - chickpeas - tomato - red onion -mozzarella - blue cheese - red wine vinaigrette

Steak Salad

baby spinach - bistro filet - apples - grapes - blue cheese crumbles - candied pecans - balsamic vinaigrette

Heirloom Tomato Salad

heirloom tomatoes - herb salad - parmesan - extra
virgin olive oil - balsamic vinegar

Caesar

romaine - heirloom tomatoes - parmesan - croutons -
caesar dressing
gf without croutons

Wedge

baby iceberg - cherry tomato - crispy bacon - blue
cheese crumbles - Blue cheese dressing

add on to entree salad

avocado 2.5
salmon 13
shrimp 12
chicken 8
steak 12

Lunch Menu

MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA

gf- gluten friendly

consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Pizza

• • •

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gf cauliflower crust available add 3.5

MARGHERITA

marinara - homemade mozzarella - parmesan - basil - balsamic -
olive oil

Mushroom Truffle

alfredo - wild mushrooms - prosciutto - arugula -truffle oil - parmesan - mozzarella

Sausage and Ricotta

marinara - homemade mozzarella - spicy fennel sausage - ricotta

Pepperoni

pepperoni - marinara - homemade mozzarella

Shrimp Scampi

alfredo - shrimp - pepperoncini - onion - tomato - mushrooms - mozzarella

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Salted caramel budino

italian pudding - salt - caramel - vanilla - whipped cream- hazelnuts

Whiskey Bundt Cake

butter cake - vanilla ice cream - whiskey pecan salted caramel sauce - fresh berries - whipped cream

Skillet Brownie a la mode

dark chocolate brownie - vanilla bean ice cream - whipped cream

Bourbon Peach Cobbler

biscuit topping - vanilla ice cream

Blood Orange Sorbet

berries - powdered sugar - mint

Dessert

• • •

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Late Harvest Port

Zinfandel with notes of ripe blackberry, cherry, currant and dark chocolate.

MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA

gf- gluten friendly

consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

JOIN OUR WINE CLUB

MONTHLY MEMBERSHIP

(in-store benefits and in-store pick up)

Valid at ALL RCW locations

White- $65*

Mixed- $70*

Red- $75*

* plus tax

WINE CLUB MEMBER BENEFITS:

2 bottles of wine each month, preselected from our winemaker (not available for exchange)

Complimentary glass of wine for you and a non-member guest DAILY

EVERY TUESDAY:

50% off 2 Appetizers, 2 Entrees, and 2 Desserts for you and a guest. 50% off an additional 2 Glasses or Bottle.

EVERY WEDNESDAY:

50% off a bottle of wine consumed in the restaurant, one per membership.

ALWAYS:

15% off additional wine purchases

25% off cases of wine

10% off RCW Retail

ONE PERSON PER MEMBERSHIP