- petite arugula - balsamic glaze 15
burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction
18Spinach Artichoke Dip
Cheese & Charcuterie
- fig jam - crackers 28
classic french fries 10
sriracha gorgonzola 12
lemon truffle 12
baby spinach - petite strip - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
27avocado 3 - salmon 12 - shrimp 10 - steak 12
chicken 8
House Made Soup of the day 11
spinach - tomato - broccolini - mozzarella - mushrooms - onions - sourdough bread - fresh fruit
17smashed avocado - roasted tomatoes - trufe oil - two over easy eggs - arugula - sourdough toast - fresh fruit
181/2 lb. angus brisket-chuck blend - house made 1000 island - lettuce - onion - tomato - pepper-jack cheese - french fries
22Lunch sandwiches served with classic fries -sub soup or salad 4 GF bun 4 upgrade specialty fries 2
Gorgonzola Apple
garlic oil - gorgonzola - mozzarella - bacon - grapes - apples - honey - parsley
20Mushroom Truffle
alfredo sauce - mushrooms - prosciutto - asparagus - mozzarella - truffle oil - parmesan
21Shrimp Scampi
BBQ Chicken
GF Cauliflower Crust add 5
RANCHO CAPISTRANO WINERY
San Clemente Brunch Menu
Menu by Chef Adrian de la Torre iii
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.